Mixture Recipe | Mixture Making Recipe In Tamil | South Indian Mixture Recipe | Mixture Ingredients

Name: Mixture Recipe | Mixture Making Recipe In Tamil | South Indian Mixture Recipe | Mixture Ingredients
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 Servings
Ingredients: FOR SEV / OMAPODI :; BESAN FLOUR: 2 cup; RICE FLOUR: 1/2 cup; SALT: 1/2 tsp; AJWAIN (CAROM SEEDS): 1 tsp; HING: pinch; TURMERIC POWDER: 1/4 tsp; WATER: as required, to knead; OIL: 1 tbsp and fry as required; FOR BOONDI :; BESAN(GRAM FLOUR): 1 cup; RICE FLOUR: 1/3 cup; HING: pinch; SALT: 1 tsp; MIRCHI POWDER: 1 tsp; OIL: fry as required; WATER: as required, to batter; BAKING SODA: 1/4 tsp; OTHER INGREDIENTS :; PEANUT: 1/4 cup; CASHEW NUTS: 3 tbsp; FRIED GRAM DAL: 1/4 cup; CURRY LEAVES: few; MIRCHI POWDER: 1.5 tsp; SALT: 1/2 tsp

Preparation Time- 15 mins
Cooking Time- 40 mins
Cooking Temperature- 180°C

Features:

Cuisine:

India

Ingredients

FOR SEV / OMAPODI :
2 cup BESAN FLOUR
1/2 cup RICE FLOUR
1/2 tsp SALT
1 tsp AJWAIN (CAROM SEEDS)
pinch HING
1/4 tsp TURMERIC POWDER
as required, to knead WATER
1 tbsp and fry as required OIL
FOR BOONDI :
1 cup BESAN(GRAM FLOUR)
1/3 cup RICE FLOUR
pinch HING
1 tsp SALT
1 tsp MIRCHI POWDER
fry as required OIL
as required, to batter WATER
1/4 tsp BAKING SODA
OTHER INGREDIENTS :
1/4 cup PEANUT
3 tbsp CASHEW NUTS
1/4 cup FRIED GRAM DAL
few CURRY LEAVES
1.5 tsp MIRCHI POWDER
1/2 tsp SALT

Directions

Sitting in our homes, passing this quarantine away, we often come across situations where we are not famished, and yet we want something to satisfy our evening much. On such days, one looks for something that is tasty and refreshing, but doesn’t feel very heavy on your stomach. Tamil style mixture recipe is a perfect snack for such situations. Made out of Besan and an arsenal of spices that bring about a ton of flavours to such a light weight dish, this dish proves to be one of the best snacks one can have.

Full of crunch and flavours, the Tamil mixture recipe is really simple to make at home. With Puviya’s special recipe for this special dish, you can make this snack from scratch in under an hour. So, don’t wait for any further and make yourself the crunchiest snack today!

Watch Video of Mixture Recipe

Recipe Instructions of Mixture Recipe :

Preparation:

Add 2 cups of Besan (Gram Flour) to a fresh bowl.
Add ½ a cup of rice flour into the bowl.
Add ½ teaspoon salt to the bowl.
Put 1 teaspoon of slightly crushed Ajwain seeds into the mix.
Add a pinch of Hing into the bowl.
Pour 1 tablespoon oil inside the bowl.
Add ¼ teaspoon turmeric powder into the mix.
Combine the ingredients inside the bowl well.
Add enough water so as to knead a dough.
Knead the flour mixture into a dough.
Your soft dough is now prepared.
Choose the stencil with small holes for your sancha maker machines. Put 1 teaspoon oil inside of your machine.
Give your dough a cylindrical shape so as to fit it inside the Sancha maker machine. Ensure the lid has closed properly.
Press the back end of the machine so as to push out noodles of our dough into a pan full of hot oil.
Flip and fry the noodles from both sides.
When crispy, take these noodles out and place them on a plate.
Take another fresh bowl and add 1 cup Besan (Gram Flour) to it.
Add 1/3^rd of cup of rice flour to the bowl.
Add 1 teaspoon of salt to the bowl.
Put ¼ teaspoon baking soda into the mix.
Add 1 teaspoon mirchi powder to the bowl.
Add a pinch of Hing.
Add enough water to as to make a batter.
Mix well with a whisking tool.
Whisk further to make the batter smooth.
Ensure there are no lumps in your smooth batter.
The batter should have a thick flowing consistency.
Take a ladle with holes on its face.
Pass batter through the holes of your ladle. Spread and tap slowly with another spoon for even spread.
After all the boondis are inside the frier, keep stirring so as to fry them evenly.
When they turn gold and crispy, take them out of the frier.
Bondi is ready to be added into the mixture.
Inside hot oil, fry some peanuts.
Inside hot oil, fry some cashews. Take them out when they turn golden and develop a bit of crunch.
Inside hot oil, fry some pre fried gram dal till it gets crispier.
Add a few curry leaves to the hot oil to turn them crispy.
Take the Besan noodles prepared earlier and crush them into smaller pieces using your hands.
Add the already prepared Bondi, fried gram dal, Peanuts, cashews and the curry leaves.
Add 1.5 teaspoon mirchi powder and ½ teaspoon salt from over the top.
Mix everything well.
Delicious mixture is ready to serve your munch with a crunch.

Steps

1 Done	Add 2 cups of Besan (Gram Flour) to a fresh bowl.
2 Done	Add ½ a cup of rice flour into the bowl.
3 Done	Add ½ teaspoon salt to the bowl.
4 Done	Put 1 teaspoon of slightly crushed Ajwain seeds into the mix.
5 Done	Add a pinch of Hing into the bowl.
6 Done	Pour 1 tablespoon oil inside the bowl.
7 Done	Add ¼ teaspoon turmeric powder into the mix.
8 Done	Combine the ingredients inside the bowl well.
9 Done	Add enough water so as to knead a dough.
10 Done	Knead the flour mixture into a dough.
11 Done	Your soft dough is now prepared.
12 Done	Choose the stencil with small holes for your sancha maker machines. Put 1 teaspoon oil inside of your machine.
13 Done	Give your dough a cylindrical shape so as to fit it inside the Sancha maker machine. Ensure the lid has closed properly.
14 Done	Press the back end of the machine so as to push out noodles of our dough into a pan full of hot oil.
15 Done	Flip and fry the noodles from both sides.
16 Done	When crispy, take these noodles out and place them on a plate.
17 Done	Take another fresh bowl and add 1 cup Besan (Gram Flour) to it.
18 Done	Add 1/3rd of cup of rice flour to the bowl.
19 Done	Add 1 teaspoon of salt to the bowl.
20 Done	Put ¼ teaspoon baking soda into the mix.
21 Done	Add 1 teaspoon mirchi powder to the bowl.
22 Done	Add a pinch of Hing.
23 Done	Add enough water to as to make a batter.
24 Done	Mix well with a whisking tool.
25 Done	Whisk further to make the batter smooth.
26 Done	Ensure there are no lumps in your smooth batter.
27 Done	The batter should have a thick flowing consistency.
28 Done	Take a ladle with holes on its face.
29 Done	Pass batter through the holes of your ladle. Spread and tap slowly with another spoon for even spread.
30 Done	After all the boondis are inside the frier, keep stirring so as to fry them evenly.
31 Done	When they turn gold and crispy, take them out of the frier.
32 Done	Bondi is ready to be added into the mixture.
33 Done	Inside hot oil, fry some peanuts.
34 Done	Inside hot oil, fry some cashews. Take them out when they turn golden and develop a bit of crunch.
35 Done	Inside hot oil, fry some pre fried gram dal till it gets crispier.
36 Done	Add a few curry leaves to the hot oil to turn them crispy.
37 Done	Take the Besan noodles prepared earlier and crush them into smaller pieces using your hands.
38 Done	Add the already prepared Bondi, fried gram dal, Peanuts, cashews and the curry leaves.
39 Done	Add 1.5 teaspoon mirchi powder and ½ teaspoon salt from over the top.
40 Done	Mix everything well.
41 Done	Delicious mixture is ready to serve your munch with a crunch.
42 Done	Note: • If you don’t have a ladle, you can prepare a temporary ladle with holes using a clean cloth. Just make sure your holes are not too big for that would make your boondis larger in size.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.