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🥪 Perfect Homemade Mayonnaise Recipe | Easy, Creamy & Preservative-Free

Mayonnaise is one of those kitchen staples that instantly transforms ordinary dishes into something rich and indulgent. Whether you’re making sandwiches, burgers, salads, or dips, mayo adds that irresistible creamy, tangy flavor we all love.

But here’s the good news—you don’t need to rely on store-bought jars filled with preservatives and additives. Instead, you can whip up perfect homemade mayonnaise right in your kitchen using just a handful of everyday ingredients. The result? A silky-smooth, preservative-free mayo that tastes far better than anything off the supermarket shelf.

This recipe is simple, quick, and incredibly rewarding. With just 1 egg yolk, some oil, vinegar or lemon juice, and a touch of mustard, you’ll have rich and creamy mayonnaise ready in under 10 minutes.

🥗 Ingredients (For 1 Cup Mayonnaise)

• Oil – 1 cup (neutral oil like sunflower, canola, or vegetable – ensures a creamy base)

• Egg Yolk – 1 (at room temperature for smooth emulsification)

• Vinegar or Lemon Juice – 1 tbsp (adds tangy freshness & balances richness)

• Mustard Paste/Powder – ½ tsp (boosts flavor and helps stabilize the emulsion)

• Salt – ½ tsp (adjust to taste)

• Sugar – ½ tsp (optional, balances acidity and sharpness)

• White Pepper Powder – ¼ tsp (optional, for a mild heat and depth of flavor)

👩‍🍳 Step-by-Step Preparation

Step 1 – Make the Base Mixture

In a clean, dry bowl, whisk together egg yolk, mustard, salt, and sugar until the mixture becomes creamy and slightly thick. This creates the foundation for your emulsion.

Step 2 – Emulsify with Oil

Slowly drizzle the oil into the bowl in a very thin stream while whisking continuously.
👉 The key is patience—adding oil too quickly can cause the mayo to split.

For faster results, use a hand blender or food processor while gradually adding the oil. Keep whisking until the mixture turns into a thick, smooth mayonnaise.

Step 3 – Add Tang & Spice

Once the mayo has emulsified, stir in vinegar or lemon juice for a bright tang. Mix well. For a gentle spicy note, add a pinch of white pepper powder (optional).

Step 4 – Adjust & Store

Taste your mayonnaise and adjust salt or tanginess as per preference. Transfer the mayo into a sterilized glass jar and refrigerate.

🌟 Pro Tips for Perfect Mayonnaise

• Always use room temperature egg yolk—cold yolks don’t emulsify easily.

• Use a neutral-tasting oil like sunflower, canola, or vegetable oil. Olive oil is too strong for classic mayo.

• Add oil slowly in a thin stream—this ensures smooth emulsification.

• If the mayo splits (looks grainy), whisk in 1 tsp hot water to bring it back together.

• Refrigerate immediately and always use a clean, dry spoon to avoid contamination.

📦 Storage & Shelf Life

• Store in a sterilized, airtight glass jar.

• Refrigerated homemade mayo lasts 5–7 days.

• Do not freeze—it will separate and lose texture.

• Since this recipe contains raw egg yolk, consume within a week for safety.

🍴 Best Ways to Use Homemade Mayonnaise

This versatile mayonnaise can be enjoyed in countless ways:

1. Sandwiches & Burgers – Spread generously for instant creaminess.

2. Salads & Pasta – Use as a dressing base for potato salad, coleslaw, or creamy pasta.

3. Snacks & Dips – Serve as a dip for fries, nuggets, kebabs, or grilled snacks.

4. Flavored Mayonnaise – Mix with garlic, chili, herbs, or sriracha for exciting variations.

5. Breakfast Favorites – Spread on toast, wraps, or even egg rolls for extra richness.

🌍 Variations to Try

• Garlic Mayo (Aioli): Add 2 cloves of minced garlic while blending.

• Herbed Mayo: Mix in chopped parsley, basil, or dill.

• Spicy Mayo: Blend with chili flakes, paprika, or hot sauce.

• Honey Mustard Mayo: Stir in 1 tsp honey + extra mustard for a sweet-spicy kick.

• Vegan Mayo: Replace egg yolk with aquafaba (chickpea water) and follow the same steps.

✅ Final Thoughts

This Perfect Homemade Mayonnaise Recipe is creamy, tangy, and unbelievably fresh compared to store-bought versions. It’s made in minutes with simple ingredients and elevates everything from sandwiches to salads and dips.

So the next time you’re craving mayo, skip the jar at the supermarket—make your own rich, preservative-free version at home. Once you try it, you’ll never go back to packaged mayonnaise again! 🥪✨