Homemade Hot Sauce Recipe
Love spicy flavors? This easy homemade hot sauce is fiery, tangy, and packed with flavor – perfect for drizzling on noodles, fried rice, tacos, fries, or even pizza. With just a handful of simple ingredients, you can make a restaurant-style chili sauce at home in minutes!
🌿 Ingredients Required
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15–20 Fresh Red Chilies (adjust spice level)
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6–8 Garlic Cloves
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½ cup Vinegar (apple cider or white)
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1 small Onion (optional, adds depth of flavor)
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½ cup Water
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1 tbsp Oil (neutral, like sunflower)
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1 tsp Salt (or to taste)
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½ tsp Sugar or Jaggery (optional, balances acidity)
👩🍳 Step-by-Step Preparation
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Prepare the Chilies – Wash thoroughly, remove stems, and deseed if you prefer a milder sauce.
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Sauté the Base – Heat oil in a pan. Add garlic and onion, sauté until soft and golden. Then add fresh chilies and cook for 2–3 minutes.
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Blend into Sauce – Transfer to a blender. Add vinegar, water, salt, and sugar/jaggery. Blend until smooth.
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Simmer for Perfection – Return the blended paste to the pan. Simmer on low heat for 8–10 minutes until slightly thick and glossy. Adjust seasoning if needed.
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Cool & Store – Let the sauce cool completely. Pour into a sterilized glass bottle and store in the refrigerator. Stays fresh for 3–4 weeks.
✨ Pro Tips for the Best Hot Sauce
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For a smoky kick → roast chilies before blending.
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For extra tanginess → increase vinegar slightly.
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For a sweet-spicy balance → add more jaggery or honey.
🍴 Serving Suggestions
This spicy homemade chili sauce pairs perfectly with:
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Fried rice, noodles & stir-fries
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Momos, spring rolls & samosas
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Burgers, wraps & sandwiches
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Chips, pakoras & street-style snacks
