🌶️ Authentic Momos Original Sauce Recipe
Give your momos a street-style touch with this homemade momos chutney – a fiery, tangy, and garlicky sauce that takes your dumplings, steamed momos, or fried momos to the next level of flavor. Forget packaged sauces – this quick recipe is fresh, preservative-free, and restaurant-style.
🌟 Ingredients for Momos Original Sauce:
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6–8 Dry Red Chilies – fiery heat & deep color
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3 Medium Ripe Tomatoes – juicy base & tanginess
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6–7 Garlic Cloves – bold garlicky punch
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1 inch Fresh Ginger – warm, zesty kick
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1 Small Onion (optional) – adds sweetness & depth
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1 tbsp Vinegar – sharp tang & preservation
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1 tsp Soy Sauce – umami boost
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½ tsp Sugar – balances flavors
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Salt – as required
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½ cup Water – for smooth consistency
🥣 Preparation Method:
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Boil & soften – In a pan, boil tomatoes and dry red chilies together for 5–6 minutes until soft.
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Peel & prep – Let them cool slightly, then peel the tomato skins.
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Grind to paste – Blend boiled tomatoes, chilies, garlic, ginger, and onion into a silky smooth paste.
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Cook the sauce – Transfer paste to a pan and cook for 5 minutes until raw smell disappears.
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Season perfectly – Add vinegar, soy sauce, sugar, and salt. Cook for another 2–3 minutes.
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Adjust consistency – Add little water if required and simmer for a few seconds.
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Cool & store – Let it cool completely and store in a sterilized airtight glass jar.
✅ Serving Suggestions:
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Perfect momos dipping sauce for steamed, fried, or tandoori momos.
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Can also be served with spring rolls, pakoras, noodles, and fried rice.
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Use as a spread for sandwiches & wraps for a spicy fusion twist.
🔥 With its spicy red chili kick, garlicky aroma, and tomato tang, this homemade momos chutney is exactly what you need to make your snacks taste authentic street-style.
