🌶️ Authentic Momos Original Sauce Recipe | Homemade Spicy Chilli Garlic Dip 🍅🥟

🌶️ Authentic Momos Original Sauce Recipe

Give your momos a street-style touch with this homemade momos chutney – a fiery, tangy, and garlicky sauce that takes your dumplings, steamed momos, or fried momos to the next level of flavor. Forget packaged sauces – this quick recipe is fresh, preservative-free, and restaurant-style.

🌟 Ingredients for Momos Original Sauce:

• 6–8 Dry Red Chilies – fiery heat & deep color

• 3 Medium Ripe Tomatoes – juicy base & tanginess

• 6–7 Garlic Cloves – bold garlicky punch

• 1 inch Fresh Ginger – warm, zesty kick

• 1 Small Onion (optional) – adds sweetness & depth

• 1 tbsp Vinegar – sharp tang & preservation

• 1 tsp Soy Sauce – umami boost

• ½ tsp Sugar – balances flavors

• Salt – as required

• ½ cup Water – for smooth consistency

🥣 Preparation Method:

1. Boil & soften – In a pan, boil tomatoes and dry red chilies together for 5–6 minutes until soft.

2. Peel & prep – Let them cool slightly, then peel the tomato skins.

3. Grind to paste – Blend boiled tomatoes, chilies, garlic, ginger, and onion into a silky smooth paste.

4. Cook the sauce – Transfer paste to a pan and cook for 5 minutes until raw smell disappears.

5. Season perfectly – Add vinegar, soy sauce, sugar, and salt. Cook for another 2–3 minutes.

6. Adjust consistency – Add little water if required and simmer for a few seconds.

7. Cool & store – Let it cool completely and store in a sterilized airtight glass jar.

✅ Serving Suggestions:

• Perfect momos dipping sauce for steamed, fried, or tandoori momos.

• Can also be served with spring rolls, pakoras, noodles, and fried rice.

• Use as a spread for sandwiches & wraps for a spicy fusion twist.

🔥 With its spicy red chili kick, garlicky aroma, and tomato tang, this homemade momos chutney is exactly what you need to make your snacks taste authentic street-style.