Ingredients
-
1 cup WATER
-
1 tsp OIL
-
1/2 tsp SALT
-
1 cup RICE FLOUR
Directions
Bread is a common food item that is known and shared by people throughout the world. Be it a simple loaf of brown bread or maybe your mother’s famous Bhatura Bread, bread is prepared and served in a lot of varieties. Each of these Varieties of bread bring out their own special property, their own special taste to your cuisines. Hence selection of proper bread is an integral part of any meal.
A cook often comes across curries and other pulses that they wish to serve with a bread that is softer in texture and brings out the best flavours in your curry without any hinderance. One such bread is Karnataka’s famous Ukkarisida akki rotti. This roti is known for its special texture that is soft enough to melt anyone’s heart, and its peculiar taste that acts as a bold addition to your cuisine.
Made completely out of rice flour, ukkarisida akki rotti recipe comes on with great health benefits. Full of fibre and carbs, this rice Rotti is nutritious, delicious and irresistible. Most commonly served with egg plant broth, this roti is a part of Karnataka’s traditions that is generally served with lunch or dinner. The essence of an authentic Ukkarisida akki rotti lies in its softness and fluffiness. Since everyone wishes to serve only the softest and tastiest of items with every plate, if you are serving Ukkarisida akki rotti then it is really important that you knead the dough properly.
Puviya brings you today an authentic recipe of this special Ukkarisida akki rotti with a few tips and tricks that will help you get that fluffy soft phulka in your first try. So what are you waiting for, get to your kitchens and start preparing this delicious Ukkarisida akki rotti recipe of Indian bread for a delicious Indian meal.
Watch Video of Ukkarisida Akki Rotti Recipe
Recipe Instructions of Ukkarisida Akki Rotti Recipe:
Preparation:
- To a fresh pan, add 1 cup water.
- Add 1 tablespoon oil to the water.
- Put ½ a tablespoon salt into the pan.
- Mix these ingredients well and let them boil.
- Now add 1 cup rice flour in to the pan.
- Mix the ingredients well.
- The rice flour will absorb all the water in the pan to become dense.
- Let it simmer for 2 minutes.
- Now you have a moist flour prepared in your pan.
- Transfer this prepared ingredient to a fresh bowl.
- Wet your hands and start kneading the dough.
- Remember not to add any extra water.
- You will have prepared a soft non sticky dough.
- Take a small sized ball of dough in your hands.
- Roll this ball on a flat surface with a dough roller.
- With a sharper end of any round utensil, make a perfectly round rotti.
- Roll this rotti into a thinner round roti. Use the roller for evenness.
- Your flat Rotti is ready to be put on a Tawa.
- Place it on a hot Tawa.
- Take a wet cloth and wipe it on any one side of your rotti.
- Cook for about a minute.
- Your rotti should half cooked by now.
- Using a gripper or spatula, replace your rotti and subject it directly to the flame.
- The Rotti puffs up into a balloon.
- Flip it over to cook from both sides.
- Serve your Ukkarisida akki rotti fresh and hot with any pulse or curry.
Steps
|
1
Done
|
To a fresh pan, add 1 cup water. |
|
2
Done
|
Add 1 tablespoon oil to the water. |
|
3
Done
|
Put ½ a tablespoon salt into the pan. |
|
4
Done
|
Mix these ingredients well and let them boil. |
|
5
Done
|
Now add 1 cup rice flour in to the pan. |
|
6
Done
|
Mix the ingredients well. |
|
7
Done
|
The rice flour will absorb all the water in the pan to become dense. |
|
8
Done
|
Let it simmer for 2 minutes. |
|
9
Done
|
Now you have a moist flour prepared in your pan. |
|
10
Done
|
Transfer this prepared ingredient to a fresh bowl. |
|
11
Done
|
Wet your hands and start kneading the dough. |
|
12
Done
|
Remember not to add any extra water. |
|
13
Done
|
You will have prepared a soft non sticky dough. |
|
14
Done
|
Take a small sized ball of dough in your hands. |
|
15
Done
|
Roll this ball on a flat surface with a dough roller. |
|
16
Done
|
With a sharper end of any round utensil, make a perfectly round rotti. |
|
17
Done
|
Roll this rotti into a thinner round roti. Use the roller for evenness. |
|
18
Done
|
Your flat Rotti is ready to be put on a Tawa. |
|
19
Done
|
Place it on a hot Tawa. |
|
20
Done
|
Take a wet cloth and wipe it on any one side of your rotti. |
|
21
Done
|
Cook for about a minute. |
|
22
Done
|
Your rotti should half cooked by now. |
|
23
Done
|
Using a gripper or spatula, replace your rotti and subject it directly to the flame. |
|
24
Done
|
The Rotti puffs up into a balloon. |
|
25
Done
|
Flip it over to cook from both sides. |
|
26
Done
|
Serve your rotti fresh and hot with any pulse or curry. |
