Tawa Pulao Recipe | Mumbai Tawa Pulao Veg | Tasty Mumbai Street Tawa Pulao

Name: Tawa Pulao Recipe | Mumbai Tawa Pulao Veg | Tasty Mumbai Street Tawa Pulao
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Ingredients: WATER: 3 glass; SALT: 1tsp; BASMATI RICE: 1.5 glass; OIL: 1 tbsp; BUTTER: 2 tsp; GREEN MIRCHI : 1; CHOPPED GINGER: 1 tsp; CHOPPED GARLIC : 1 tsp; ONION : 1; CARROT : 1; CAPSICUM : 1; TOMATO: 1; SALT : 1 tsp; POTATO, PEAS, CAULIFLOWER: boiled; KASURI METHI: 1 tsp; CORIANDER LEAVES: half handful; PAV BHAJI MASALA: 3 tsp; WATER : 1/2 glass; BUTTER : 1 tsp; KASHMIRI MIRCHI POWDER : 1 tsp

Preparation Time- 10 mins
Cooking Time- 30 mins
Cooking Temperature- 180°C

Features:

Cuisine:

India

Ingredients

3 glass WATER
1tsp SALT
1.5 glass BASMATI RICE
1 tbsp OIL
2 tsp BUTTER
1 GREEN MIRCHI
1 tsp CHOPPED GINGER
1 tsp CHOPPED GARLIC
1 ONION
1 CARROT
1 CAPSICUM
1 TOMATO
1 tsp SALT
boiled POTATO, PEAS, CAULIFLOWER
1 tsp KASURI METHI
half handful CORIANDER LEAVES
3 tsp PAV BHAJI MASALA
1/2 glass WATER
1 tsp BUTTER
1 tsp KASHMIRI MIRCHI POWDER

Directions

Have you ever been to the streets for Mumbai to experience the ton of street food items the city has to offer? If you have then you would be familiar with the delicious Tawa Pulao Recipe. Made out of vegetables, spices and delicious Basmati, this Mumbaikar food item is definitely a dish that sways the hearts of people away.

Pulao is an ingredient that is quite common amongst Indian cuisines and diners. However, this special Tasty Mumbai Street Tawa pulao has made a special name for itself. The delicious stew prepared with mashed boiled vegetables along with the zesty flavours that come from a library of masalas used in this dish, make it a perfect finger licker for any time of the day. With the richness in its flavours, the depth in its texture and healthiness from the vegetables, this dish is undoubtedly enjoyed by people of all age groups.

Puviya has brought you today, the recipe for this famous and Tasty Mumbai Street Tawa Pulao. With only 10 minutes in preparation and 30 minutes of cooking on the stove, this recipe gives you the authentic Mumbai style taste every time. Stop waiting for a chance to visit Mumbai for their famous tawa pulao, make this delicacy at home today!

Watch Video of Tawa Pulao Recipe / Tasty Mumbai Street Tawa Pulao

Recipe Instructions of Tawa Pulao Recipe / Tasty Mumbai Street Tawa Pulao :

Preparation:

Take about 3 glasses of water in a fresh pot and keep It on stove.
Add 1 teaspoon full of salt to the water.
Take 1.5 glasses of Leaned Basmati rice.
Put the basmati rice into the water.
Mix the rice well with the water and salt.
Check the rice to see if it has properly cooked.
When the rice is ready, drain off the excess water and let it rest.
Take a fresh pan and add 1 tablespoon of oil to it.
Add 2 teaspoons of butter to the oil.
Take 1 Green Chilly and add it to the pan.
Add 1 teaspoon of ginger (shredded) to the mix.
Add 1 teaspoon of garlic to the pan.
Sauté the ingredients well together.
Chop and add 1 onion to the mix.
Add 1 chopped carrot to the pan.
Chop and add 1 capsicum to the pan.
Stir fry the vegetables for about 3 minutes.
Add 1 chopped tomato to the mix.
Add 1 teaspoon of salt to the pan.
Sauté the ingredients inside the pan well.
Take some boiled potatoes, peas and cauliflower and add them to the pan.
Put 1 teaspoon Kasuri Methi to the pan.
Add a handful of coriander leaves to the pan.
Take 2 teaspoon of Pav Bhaji Masala and add it to the pan.
Let the vegetables cook. They will start soaking in the delicious flavours.
Add ½ a glass of water to the pan.
Mix it well.
Now its time to mash the vegetables into small chunks for better texture. Take a large spatula and press the vegetables gently.
Now cook the mashed vegetables on low flame, stir to mix them together.
Add another teaspoon of Pav Bhaji masala to the pan.
Add 1 teaspoon butter.
Put 1 teaspoon Kashmiri Mirchi Powder to the mix.
Mix the spices well with the mashed vegetables.
Now add the basmati rice that you boiled earlier.
Mix it gently with the vegetables till the rice is evenly spread throughout.
While serving ensure you serve both parts of the dish, namely the vegetables and the rice.
Serve it with fresh cut lemon. Your Hot and delicious Tawa Pulao is ready to be served.

Steps

1 Done	Take about 3 glasses of water in a fresh pot and keep It on stove.
2 Done	Add 1 teaspoon full of salt to the water.
3 Done	Take 1.5 glasses of Leaned Basmati rice.
4 Done	Put the basmati rice into the water.
5 Done	Mix the rice well with the water and salt.
6 Done	Check the rice to see if it has properly cooked.
7 Done	When the rice is ready, drain off the excess water and let it rest.
8 Done	Take a fresh pan and add 1 tablespoon of oil to it.
9 Done	Add 2 teaspoons of butter to the oil.
10 Done	Take 1 Green Chilly and add it to the pan.
11 Done	Add 1 teaspoon of ginger (shredded) to the mix.
12 Done	Add 1 teaspoon of garlic to the pan.
13 Done	Sauté the ingredients well together.
14 Done	Chop and add 1 onion to the mix.
15 Done	Add 1 chopped carrot to the pan.
16 Done	Chop and add 1 capsicum to the pan.
17 Done	Stir fry the vegetables for about 3 minutes.
18 Done	Add 1 chopped tomato to the mix.
19 Done	Add 1 teaspoon of salt to the pan.
20 Done	Sauté the ingredients inside the pan well.
21 Done	Take some boiled potatoes, peas and cauliflower and add them to the pan.
22 Done	Put 1 teaspoon Kasuri Methi to the pan.
23 Done	Add a handful of coriander leaves to the pan.
24 Done	Take 2 teaspoon of Pav Bhaji Masala and add it to the pan.
25 Done	Let the vegetables cook. They will start soaking in the delicious flavours.
26 Done	Add ½ a glass of water to the pan.
27 Done	Mix it well.
28 Done	Now its time to mash the vegetables into small chunks for better texture. Take a large spatula and press the vegetables gently.
29 Done	Now cook the mashed vegetables on low flame, stir to mix them together.
30 Done	Add another teaspoon of Pav Bhaji masala to the pan.
31 Done	Add 1 teaspoon butter.
32 Done	Put 1 teaspoon Kashmiri Mirchi Powder to the mix.
33 Done	Mix the spices well with the mashed vegetables.
34 Done	Now add the basmati rice that you boiled earlier.
35 Done	Mix it gently with the vegetables till the rice is evenly spread throughout.
36 Done	While serving ensure you serve both parts of the dish, namely the vegetables and the rice.
37 Done	Serve it with fresh cut lemon. Your Hot and delicious Tawa Pulao is ready to be served.
38 Done	Notes: • You can add boiled vegetables according to taste.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.