Ingredients
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2 tsp SABJA SEEDS
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1/2 glass WATER
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1 LEMON
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1 GREEN CHILLI
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pinch SALT
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2 tsp SUGAR
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5 ICE CUBES
Directions
India is undoubtedly a land of flavours. Every cuisine served here has its roots from thousands of years ago with intricate flavorous balance in each one of them. However, most people only know of these flavours when they are served in a dish alongside the famous curries, Dals and stews of India. However, what if we at team Puviya told you that there are some Indian Recipes that master in providing you with an explosion of flavours, inside a glass. Yes, we are talking about the savoury, flavoursome and refreshing Kulukki Sarbath.
Kulukki Sarbath is a traditional drink from the coastal lands of Kerala. This is a type of lemonade with added spices in it. With a pinch of tongue twisting lime, this refreshment forms a bond between spiciness from a chilly and the lime juice. With heat being at its high during the ruthless months of summer, one often needs a healthy refreshment to keep up with the day. Since it is of utmost importance to hydrate yourself, Kulukki Sarbath does the job in a stylish, flavourful, healthy way.
Traditional recipe for Kulukki Sarbath makes use of the highly nutritional sabja seeds. Sabja Seeds, as we know, are a nutrient powerhouse that are also known to be a cure for a lot of ailments. Not only this, balance of sugar, salt, spice and lime makes it a reservoir of vitamins required by the body. Bodies usually become deficit of these necessary vitamins when the summer comes swinging, however a glass of this Sarbath can satisfy your quench for nutrition and taste any time any day.
With Puviya’s special recipe for this Sarbath, one can prepare this drink with ease in under 10 minutes. Such a short preparation time helps a person be ready at all occasions to prepare and serve this delicious drink any time. This healthy alternative to the fan favourite lemonade, brings about the same flavours as of that of a lemonade in every glass along with added benefits of taste and metabolism. So don’t wait any further, get down to your kitchens and beat out the summer with this tasty, delicious drink today!
Watch Video Recipe Of Summer Drinks Kulukki Sarbath @ Palakkad Kerala
Follow these steps (Summer Drinks Kulukki Sarbath @ Palakkad Kerala)
- To prepare the Sarbath, take about 2 teaspoon Sabja seeds and add them to a cup.
- Add some water to this cup containing the seeds.
- Allow the seeds to soak for about 5 minutes.
- Take up a lemon.
- Slice the lemon in 2 equal halves.
- Squeeze out the lemon juice out of ½ a lemon inside a fresh cup.
- Remove any lime seeds that may have dropped into the cup.
- Take a glass and fill it half with water.
- Add the other half of the sliced lemon.
- Cut off the ends of a Green Chilli.
- Dip the slit green chilli inside the glass.
- Pour the lime juice that was squeezed out earlier.
- Add 2 teaspoons full of sugar to the glass.
- Take a pinch of salt and mix it nicely with the drink.
- Add a few ice cubes to freeze out the summer heat.
- Take the Soaked sabja seeds and add about 1.5 teaspoon into the glass.
- Use another glass on top of this one to cover it up.
- Shake it well with your hands for a uniform taste.
- Your delicious Sarbath is ready to fight out the heat for you.
Steps
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1
Done
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To prepare the Sarbath, take about 2 teaspoon Sabja seeds and add them to a cup. |
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2
Done
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Add some water to this cup containing the seeds. |
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3
Done
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Allow the seeds to soak for about 5 minutes. |
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4
Done
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Take up a lemon. |
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5
Done
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Slice the lemon in 2 equal halves. |
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6
Done
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Squeeze out the lemon juice out of ½ a lemon inside a fresh cup. |
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7
Done
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Remove any lime seeds that may have dropped into the cup. |
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8
Done
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Take a glass and fill it half with water. |
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9
Done
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Add the other half of the sliced lemon. |
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10
Done
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Cut off the ends of a Green Chilli. |
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11
Done
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Dip the slit green chilli inside the glass. |
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12
Done
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Pour the lime juice that was squeezed out earlier. |
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13
Done
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Add 2 teaspoons full of sugar to the glass. |
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14
Done
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Take a pinch of salt and mix it nicely with the drink. |
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15
Done
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Add a few ice cubes to freeze out the summer heat. |
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16
Done
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Take the Soaked sabja seeds and add about 1.5 teaspoon into the glass. |
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17
Done
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Use another glass on top of this one to cover it up. |
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18
Done
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Shake it well with your hands for a uniform taste. |
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19
Done
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Your delicious Sarbath is ready to fight out the heat for you. |
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20
Done
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Notes: |
