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Rice Flour Snacks Recipes At Home | Rice Flour Snacks Indian Snacks | Crispy Snacks With Rice Flour

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Ingredients

Adjust Servings:
1 cup RICE FLOUR
1/2 tsp AJWAIN (CAROM SEEDS)
1/4 tsp SALT
1/2 tsp MIRCHI POWDER
1 tsp GHEE
as required CURRY LEAVES
as required WATER
fry as required OIL

Nutritional information

230
Calories
5g
Protein
1.5g
Fat
47g
Carbohydrates
2g
Fiber
135mg
Sodium
1g
Sugar
110mg
Potassium

Rice Flour Snacks Recipes At Home | Rice Flour Snacks Indian Snacks | Crispy Snacks With Rice Flour

Preparation Time- 5 mins
Cooking Time- 10 mins
Cooking Temperature- 180°C

Features:
  • Gluten Free
Cuisine:

Ingredients

Directions

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As an Indian we all crave for some crispy, hot snacks every time we are sitting idle in an evening. Snacks have a very important part of our daily lives. We are always looking for snacks, either to have it with a hot beverage or just having it to fulfil our usual hunger pangs.  Rice flour Is specifically used to make many snacks in India, like gujarati snack chakli. Puviya’s recipe here will help you make some crispy rice flour sticks which are very easy to make.

Murukku is a similar type of snack made in south India. It is made of rice flour and lentil flour. This snack here is quite easy to make, so you can make it just a few minutes before your guests arrive. And, it is actually a very good option for tiffin boxes off school children.

We are just adding Mirchi and ajwain her but you could always add some more flavours to it according to your preference.  You could also steam the sticks, which would make it a very healthy option.

If you’re a novice I would suggest you to follow the exact same recipe.

Watch Video of Rice Flour Snacks Recipe

If you’re a novice I would suggest you to follow the exact same recipe.

Recipe Instructions of  Rice Flour Snacks:

Preparation:

  1. Take a plate and put 1 cup rice flour in it.
  2. Add ½ teaspoon of ajwain (carom seeds) in it.
  3. Next, add ½ teaspoon of salt in the plate.
  4. Add ½ teaspoon Mirchi powder in the plate.
  5. Now, add 1 teaspoon of ghee in the plate.
  6. Add some curry leave in the plate.
  7. Combine all the ingredients well in the plate.
  8. Start adding hot water in small amounts in the plate.
  9. Mix the ingredients well with the water in the plate.
  10. Make a dough of the ingredients in the plate.
  11. The dough is ready.
  12. Take a small ball sized dough in your hands.
  13. Using your fingers, roll the dough into random cylindrical shape.
  14. Roll out a cylindrical stick out of the dough.
  15. Using the process make cylindrical sticks out of the dough and put it in the plate.
  16. Take a pan and pour some oil in it to deep fry the sticks, make sure the oil is hot and nice.
  17. Fry the sticks on a medium flame on the stove.
  18. Using a spoon gently separate the sticks from each other in the pan.
  19. Keep stirring the sticks continuously, so that they don’t stick to each other again.
  20. Deep fry the sticks for about 8 minutes in the oil.
  21. Take out the sticks with a strainer from the pan.
  22. You could use some tissues to soak up the extra oil.

Steps

1
Done

Take a plate and put 1 cup rice flour in it.

2
Done

Add ½ teaspoon of ajwain (carom seeds) in it.

3
Done

Next, add ½ teaspoon of salt in the plate.

4
Done

Add ½ teaspoon Mirchi powder in the plate.

5
Done

Now, add 1 teaspoon of ghee in the plate.

6
Done

Add some curry leave in the plate.

7
Done

Combine all the ingredients well in the plate.

8
Done

Start adding hot water in small amounts in the plate.

9
Done

Mix the ingredients well with the water in the plate.

10
Done

Make a dough of the ingredients in the plate.

11
Done

The dough is ready.

12
Done

Take a small ball sized dough in your hands.

13
Done

Using your fingers, roll the dough into random cylindrical shape.

14
Done

Roll out a cylindrical stick out of the dough.

15
Done

Using the process make cylindrical sticks out of the dough and put it in the plate.

16
Done

Take a pan and pour some oil in it to deep fry the sticks, make sure the oil is hot and nice.

17
Done

Fry the sticks on a medium flame on the stove.

18
Done

Using a spoon gently separate the sticks from each other in the pan.

19
Done

Keep stirring the sticks continuously, so that they don’t stick to each other again.

20
Done

Deep fry the sticks for about 8 minutes in the oil.

21
Done

Take out the sticks with a strainer from the pan.

22
Done

You could use some tissues to soak up the extra oil.

23
Done

Your crispy rice flour sticks are ready to serve! Serve it with ketchup or any chutney of your choice.

24
Done

Note- if the dough is sticking on your hand, pour a few drops of oil on your hand.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.

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