Pressure Cooker Mutton Curry Recipe | Tasty Pressure Cooker Mutton Masala Curry

Name: Pressure Cooker Mutton Curry Recipe | Tasty Pressure Cooker Mutton Masala Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 Servings
Ingredients: OIL: 1 tbsp; SHAHI JEERA: 1/2 tsp; ONION: 1; GINGER GARLIC PASTE: 2 tsp; MUTTON: 1 kg; GREEN MIRCHI: 1; SALT: 2 tsp; TURMERIC POWDER: 1/4 tsp; WATER: 1 glass; MIRCHI POWDER: 2 tsp; GARAM MASALA: 2 tsp; KASURI METHI: 1 tbsp; GINGER CHOPPED: 1 tsp

Preparation Time- 5 mins
Cooking Time- 30 mins
Cooking Temperature- 180°C

Features:

Cuisine:

India

Ingredients

1 tbsp OIL
1/2 tsp SHAHI JEERA
1 ONION
2 tsp GINGER GARLIC PASTE
1 kg MUTTON
1 GREEN MIRCHI
2 tsp SALT
1/4 tsp TURMERIC POWDER
1 glass WATER
2 tsp MIRCHI POWDER
2 tsp GARAM MASALA
1 tbsp KASURI METHI
1 tsp GINGER CHOPPED

Directions

Delightful, delicate pieces of lamb meat in Indian-style spiced onion tomato gravy. Have you ever thought about how the mutton gravy served in cafés is so soft and delicious? Puviya’s recipe will help you make one such dish with ingredients as basic as jeera and in a few simple steps. Puviya brings to you a very simple but savoring mutton curry formula. You can always include your essential flavorings or masala to coordinate your local cooking or to suit your taste buds. Most of them likes Pressure Cooker Mutton Curry Recipe because it gives very smooth for mutton, because of well boiled and also while eating it won’t give hard, thats why very older people if they want to eat mutton they will prep arable only pressure cooker mutton curry only.

If you are a novice, I would recommend you to first try out the recipe below step by step as it is without any changes.

Let’s see how to make a mouth-watering mutton curry at your home in a pressure cooker!!!

First and foremost, gather the ingredients mentioned.

After you have accumulated the ingredients, follow the steps below!

Watch Video of Pressure Cooker Mutton Curry Recipe

Recipe Instructions of Pressure Cooker Mutton Curry :

Preparation:

Take a pressure cooker. Place the pressure cooker on the stove. Add 2 tablespoons of oil to the pressure cooker.
Put ½ tablespoon of Shahi Jeera in the pressure cooker.
Chop 1 big sized onion finely. Put the finely chopped onion in the pressure cooker.
Fry the ingredients of the pressure cooker on a medium flame for 4 minutes.
Now add 2 tablespoons of ginger garlic paste to the pressure cooker.
Sauté the ingredients of the pressure cooker well.
It is time to add 1 kg of mutton to the pressure cooker.
Cut 1 green Mirchi into 4 pieces. Add the pieces of green Mirchi to the pressure cooker.
Add 2 tablespoons of salt to the pressure cooker.
Add ¼ tablespoon of turmeric to the pressure cooker.
Mix the ingredients of the pressure cooker well.
Fry the ingredients of the pressure cooker on high flame for 3 minutes.
Pour 1 glass of water into the pressure cooker.
Mix the ingredients well.
Close the lid of the pressure cooker while the ingredients heat up.
Wait till 4 whistles of the pressure cooker.
Pull the whistle up after the 4th whistle to make sure that excess steam moves out of the pressure cooker.
Open the lid of the pressure cooker.
Add 2 tablespoons of laal Mirchi powder to the pressure cooker.
Now add 2 tablespoons of Garam Masala to the pressure cooker.
Put 1 tablespoon of Kasuri Methi in the pressure cooker.
Add another 1 tablespoon of chopped ginger to the pressure cooker.
Mix the ingredients of the pressure cooker well.
Cook the ingredients for 10 minutes.
Your delicious Cooker Mutton Curry is ready to serve!!

Steps

1 Done	Take a pressure cooker. Place the pressure cooker on the stove. Add 2 tablespoons of oil to the pressure cooker.
2 Done	Put ½ tablespoon of Shahi Jeera in the pressure cooker.
3 Done	Chop 1 big sized onion finely. Put the finely chopped onion in the pressure cooker.
4 Done	Fry the ingredients of the pressure cooker on a medium flame for 4 minutes.
5 Done	Now add 2 tablespoons of ginger garlic paste to the pressure cooker.
6 Done	Sauté the ingredients of the pressure cooker well.
7 Done	It is time to add 1 kg of mutton to the pressure cooker.
8 Done	Cut 1 green Mirchi into 4 pieces. Add the pieces of green Mirchi to the pressure cooker.
9 Done	Add 2 tbsp (tablespoons) of salt to the pressure cooker.
10 Done	Add ¼ tablespoon of turmeric to the pressure cooker.
11 Done	Mix the ingredients of the pressure cooker well.
12 Done	Fry the ingredients of the pressure cooker on high flame for 3 minutes.
13 Done	Pour 1 glass of water into the pressure cooker.
14 Done	Mix the ingredients well.
15 Done	Close the lid of the pressure cooker while the ingredients heat up.
16 Done	Wait till 4 whistles of the pressure cooker.
17 Done	Pull the whistle up after the 4th whistle to make sure that excess steam moves out of the pressure cooker.
18 Done	Open the lid of the pressure cooker.
19 Done	Add 2 tablespoons of laal Mirchi powder to the pressure cooker.
20 Done	Now add 2 tablespoons of Garam Masala to the pressure cooker.
21 Done	Put 1 tablespoon of Kasuri Methi in the pressure cooker.
22 Done	Add another 1 tablespoon of chopped ginger to the pressure cooker.
23 Done	Mix the ingredients of the pressure cooker well.
24 Done	Cook the ingredients for 10 minutes.
25 Done	Your delicious Cooker Mutton Curry is ready to serve!!
26 Done	Note: • If you do not have readymade ginger garlic paste, you can follow this simple recipe to make it at home. • Dry the washed garlic. Also, remove the peel of garlic and chop the ginger into small pieces. • Add ginger, garlic pieces, turmeric, salt, and oil to a blender jar. Blend them well. • Check if the mutton is cooked properly by pressing it with a spoon and see if it is soft. • Do pull up the whistle of the pressure cooker after 4 whistles (step 17). It helps to avoid any accidents that can be caused due to the presence of excessive hot steam inside the pressure cooker.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.