Ingredients
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Puliyodharai Masala :
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1 tsp CHANA DAL
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1 tsp URAD DAL
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1/4 tsp PEPPER
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1 tsp CORIANDER SEEDS
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1/4 tsp METHI
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4 RED MIRCHI
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2 tbsp OIL
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3 tbsp PEANUT
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1 tsp CHANA DAL
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1/2 tsp URAD DAL
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1/2 tsp MUSTARD
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pinch HING
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1 RED MIRCHI
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1 GREEN CHILLI
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half handful CURRY LEAVES
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1 cup TAMARIND EXTRACT
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1 tsp SALT
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1/4 tsp TURMERIC POWDER
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1/2 tsp JAGGERY
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as required BOILED RICE
Directions
India is a country of spiritual cultures. Since ages we have followed the spiritual beliefs that found their roots thousands of years ago in the subcontinent. Throughout the years, we have followed various areas that in a way define our traditions. These areas involve decorations, religious chants, visiting temples etc. One of the important sectors that comes with religious backgrounds is the special food items that come along with it. For example, you would be aware of some dish or the other that is prepared only around specific festivals during the year. One such dish is the kannada special turmeric rice which is also known is Puliyodharai.
Puliyodharai is a special rice dish prepared in the temples of the southern states of India. Puliyodharai is known for its subtle yet incredible tastes that comes out of the simplest of food items available in any household kitchen. The use of these ingredients is done in a manner that makes use of their individual flavours in the most efficient way.
Puliyodharai is a dish that is linked by a great mass of people as a spiritual element. Hence it is necessary to maintain its authenticity. For that Puviya has brought to today a special recipe that will give you the perfect Puliyodharai every time. With this special recipe, you can prepare this delicacy of blended flavours in less than 25 minutes, leaving you some time to enjoy the dish. So what are you waiting for? Go prepare this delicacy today!
Watch Video Recipe of Perfect Puliyodharai Recipe/Temple Style Puliyodharai Rice
Recipe Instructions of Perfect Puliyodharai Recipe/Temple Style Puliyodharai Rice:
Preparation of Puliyodharai Recipe:
- Take a fresh pan and add 1 teaspoon of Chana dal to it.
- Add 1 teaspoon of Urad dal to the pan.
- Put ¼ teaspoon of pepper into the mix.
- Add 1 teaspoon of coriander seeds to the pan.
- Add ¼ teaspoon of methi seeds to the pan.
- Add 4 red chillies to the pan for spice.
- Roast the ingredients inside the pan on a low flame.
- When the roasting is complete, allow the ingredients to cool down. Transfer them to a blender when cooled.
- Blend the mixture inside a blender mixer to prepare the Puliyodharai Masala.
- Take a fresh pan and add 2 tablespoons of oil to it.
- Add 3 tablespoons full of peanuts into the pan.
- Add 1 teaspoon Chana Dal into the mix.
- Follow this by adding ½ teaspoon of urad dal into the mix.
- Take ½ a teaspoon of mustard seeds and add it to the mix.
- Saute and splutter the ingredients of the pan.
- Put in a pinch of Hing into the pan.
- Add another red chilli to the mix.
- Chop up 1 green chilli to put inside the pan.
- Add a few curry leaves into the pan.
- Saute the ingredients of the pan well.
- Add the Puliyodharai Masala that we blended earlier.
- Add 1 teaspoon of salt to the pan.
- Let the ingredients cook to create a mesh of flavours.
- Pour 1 cup full of Tarmarind Extract into the pan.
- Add ¼ teaspoon Turmeric powder into the mix.
- Stir constantly with a spatula to blend flavours.
- Add ½ a teaspoon Jaggery into the pan and mix it well.
- Let the curry boil for about 8 minutes.
- The oil starts to separate itself from the rest of the curry.
- You can start seeing the separate layers working together to make the dish.
- Take a bowl of cooked rice and add this freshly prepared Puliyodharai on top of them.
- Mix in the curry with the prepared rice till you get an evened out texture.
- Your perfect puliyodharai is ready to be served.
Steps
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1
Done
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Take a fresh pan and add 1 teaspoon of Chana dal to it. |
|
2
Done
|
Add 1 teaspoon of Urad dal to the pan. |
|
3
Done
|
Put ¼ teaspoon of pepper into the mix. |
|
4
Done
|
Add 1 teaspoon of coriander seeds to the pan. |
|
5
Done
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Add ¼ teaspoon of methi seeds to the pan. |
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6
Done
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Add 4 red chillies to the pan for spice. |
|
7
Done
|
Roast the ingredients inside the pan on a low flame. |
|
8
Done
|
When the roasting is complete, allow the ingredients to cool down. Transfer them to a blender when cooled. |
|
9
Done
|
Blend the mixture inside a blender mixer to prepare the Puliyodharai Masala. |
|
10
Done
|
Take a fresh pan and add 2 tablespoons of oil to it. |
|
11
Done
|
Add 3 tablespoons full of peanuts into the pan. |
|
12
Done
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Add 1 teaspoon Chana Dal into the mix. |
|
13
Done
|
Follow this by adding ½ teaspoon of urad dal into the mix. |
|
14
Done
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Take ½ a teaspoon of mustard seeds and add it to the mix. |
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15
Done
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Saute and splutter the ingredients of the pan. |
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16
Done
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Put in a pinch of Hing into the pan. |
|
17
Done
|
Add another red chilli to the mix. |
|
18
Done
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Chop up 1 green chilli to put inside the pan. |
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19
Done
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Add a few curry leaves into the pan. |
|
20
Done
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Saute the ingredients of the pan well. |
|
21
Done
|
Add the Puliyodharai Masala that we blended earlier. |
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22
Done
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Add 1 teaspoon of salt to the pan. |
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23
Done
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Let the ingredients cook to create a mesh of flavours. |
|
24
Done
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Pour 1 cup full of Tarmarind Extract into the pan. |
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25
Done
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Add ¼ teaspoon Turmeric powder into the mix. |
|
26
Done
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Stir constantly with a spatula to blend flavours. |
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27
Done
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Add ½ a teaspoon Jaggery into the pan and mix it well. |
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28
Done
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Let the curry boil for about 8 minutes. |
|
29
Done
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The oil starts to separate itself from the rest of the curry. |
|
30
Done
|
You can start seeing the separate layers working together to make the dish. |
|
31
Done
|
Take a bowl of cooked rice and add this freshly prepared Puliyodharai on top of them. |
|
32
Done
|
Mix in the curry with the prepared rice till you get an evened out texture. |
|
33
Done
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Your perfect puliyodharai is ready to be served. |
|
34
Done
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Note: |
