Ingredients
-
10 GARLIC
-
9 DRY MIRCHI
-
1 ONION
-
2 TOMATO
-
1/2 cup WATER
-
1/2 tsp SALT
-
1.5 tbsp OIL
-
1/2 tsp MUSTARD
-
add few CURRY LEAVES
-
2 cup DOSA BATTER
-
1/2 tsp SALT
-
1/4 tsp BAKING SODA
-
as required WATER
-
1 EGG
-
2 tsp OIL
Directions
Southern India and its luxurious menu of cuisines are not just famous around the country but have made a name for themselves around the world. Dishes like Idli and Dosa that are so simple to make yet so delicious at taste, have bewildered people around the world. Served most commonly with a special chutney or sambhar (or both), Dosa is a delicacy that people usually enjoy making on special occasions. Even though making Dosa is a relatively simpler task with minimum preparation time and easy techniques, its rich taste and numerous health benefits keep it in the list of many a people’s favourite foods. Be it school going students with their colourful lunch boxes or office going elders who have a meeting at 2, Dosa is something that is loved by all.
Puviya’s special Karam Chutney is an authentic treat that tastes perfect with any Dosa. Be it a plain old Rawa masala dosa or a special Karam Egg Dosa (the recipe to which is also given below), this chutney adds a rich, spicy taste to your meal as well as to your day. This is perfect karam chutney for dosa, as you will see, is very easy to make. So don’t wait any further, try your hands on Puviya’s special Karam Chutney today!
Watch Video Recipe of Karam Chutney For Dosa
Recipe Instructions of Karam Chutney For Dosa:
Preparation:
- To prepare the Chutney, take a mixer grinder and put 10 skinned garlic pieces into its jar.
- To keep things spicy, add about 9 Dry chilly.
- Dice and add about 2 small sized tomatoes
- Chop and add 1 small onion.
- Add ½ tablespoon of salt to the jar.
- Add ½ glass of water and close the lid.
- Blend the ingredients well till you get a paste like texture. Your Chutney made of garlic, tomato, onion and chilly is ready.
- Take a fresh pan and put it on the stove. Add 1.5 tablespoon of oil to the pan.
- Add ½ tablespoon of mustard seeds to the oil.
- Put in a few curry leaves.
- Take out the already prepared chutney from the jar and add it into the pan.
- Add ½ a cup of water.
- Mix the ingredients well.
- Cook for sometime on a medium flame.
- The oil will start separating. Turn off the gas when that happens.
- Now its time to prepare the Dosa Dough. Take a fresh bowl and put 2 cups of Dosa batter in it.
- Add ½ tablespoon of salt to the bowl.
- Add ¼ tablespoon of baking soda to make it fluffy.
- Add sufficient amount of water to the batter.
- Mix it well. You can use your hands or a kneader.
- Dosa Batter is prepared.
- To prepare the Dosa, take a frying pan and pour some Dosa batter on it. Spread the batter evenly to cook it evenly.
- Gently give the batter a Dosa like shape.
- You can add 1 tablespoon oil to prevent the Dosa from sticking to the surface of the pan.
- When cooked, pick it up from the pan. Your plain Dosa is ready.
- Now its time to add our chutney to the Dosa. Pour and spread some more batter evenly.
- When its spread evenly, add 1 egg worth yok to the pan.
- Add the karam chutney to the Dosa. Place it beside the egg.
- Spread the egg and the chutney evenly over the Dosa.
- Add 1 tablespoon of oil to prevent it from sticking.
- Flip it to cook it properly from both the sides.
- Your Dosa is ready to be served now. Use traditional banana leave to add an authentic south Indian feel to your south Indian meal.
Steps
|
1
Done
|
To prepare the Chutney, take a mixer grinder and put 10 skinned garlic pieces into its jar. |
|
2
Done
|
To keep things spicy, add about 9 Dry chilly. |
|
3
Done
|
Dice and add about 2 small sized tomatoes |
|
4
Done
|
Chop and add 1 small onion. |
|
5
Done
|
Add ½ tablespoon of salt to the jar. |
|
6
Done
|
Add ½ glass of water and close the lid. |
|
7
Done
|
Blend the ingredients well till you get a paste like texture. Your Chutney made of garlic, tomato, onion and chilly is ready. |
|
8
Done
|
Take a fresh pan and put it on the stove. Add 1.5 tablespoon of oil to the pan. |
|
9
Done
|
Add ½ tablespoon of mustard seeds to the oil. |
|
10
Done
|
Put in a few curry leaves. |
|
11
Done
|
Take out the already prepared chutney from the jar and add it into the pan. |
|
12
Done
|
Add ½ a cup of water. |
|
13
Done
|
Mix the ingredients well. |
|
14
Done
|
Cook for sometime on a medium flame. |
|
15
Done
|
The oil will start separating. Turn off the gas when that happens. |
|
16
Done
|
Now its time to prepare the Dosa Dough. Take a fresh bowl and put 2 cups of Dosa batter in it. |
|
17
Done
|
Add ½ tablespoon of salt to the bowl. |
|
18
Done
|
Add ¼ tablespoon of baking soda to make it fluffy. |
|
19
Done
|
Add sufficient amount of water to the batter. |
|
20
Done
|
Mix it well. You can use your hands or a kneader. |
|
21
Done
|
Dosa Batter is prepared. |
|
22
Done
|
To prepare the Dosa, take a frying pan and pour some Dosa batter on it. Spread the batter evenly to cook it evenly. |
|
23
Done
|
Gently give the batter a Dosa like shape. |
|
24
Done
|
You can add 1 tablespoon oil to prevent the Dosa from sticking to the surface of the pan. |
|
25
Done
|
When cooked, pick it up from the pan. Your plain Dosa is ready. |
|
26
Done
|
Now its time to add our chutney to the Dosa. Pour and spread some more batter evenly. |
|
27
Done
|
When its spread evenly, add 1 egg worth yok to the pan. |
|
28
Done
|
Add the karam chutney to the Dosa. Place it beside the egg. |
|
29
Done
|
Spread the egg and the chutney evenly over the Dosa. |
|
30
Done
|
Add 1 tablespoon of oil to prevent it from sticking. |
|
31
Done
|
Flip it to cook it properly from both the sides. |
|
32
Done
|
Your Dosa is ready to be served now. Use traditional banana leave to add an authentic south Indian feel to your south Indian meal. |
