Ingredients
-
1 cup RICE FLOUR
-
1/4 tsp SALT
-
1 tsp OIL
-
mix as required HOT WATER
-
1/4 cup COCONUT
-
1/2 cup WATER
-
2 tsp SUGAR
Directions
Everyone is a fan of the Chinese cuisine that serves you noodles made out of flour that’s usually bad for your health. However, in the healthy states of southern India, the noodle cravings are generally satisfied with noodles made out of rice. Yes, you heard it right. Idiyappam is a delicious south Indian delicacy that consists of long steamed noodles made out of right flours, served with either a coconut chutney or any other gravy.
To make Idiyappam noodles, you don’t need to reply on a market brand. For unlike other Maida noodles, there is no need for you to buy them in sealed packets and boiling them afterwards. Idiyappam rice noodles can be easily created in any household kitchen from scratch. If you are already a fan of cooking and eating south Indian cuisines, then you are luck for the process of making Idiyappam at home is almost as easy as steaming some hot Idlis for breakfast.
Puviya here provides you with the easiest and tastiest Idiyappam recipe. It can Readily be served with a sweet and savoury coconut chutney, recipe to which is also provided below. Made from only home ingredients, it is full of food items that help you improve your digestion. All you need to prepare this delicious and healthy breakfast at home is a noodle mould and an Idli cooker. With the collection of right utensils that save a lot of preparation time (shaping the dough into long and thin noodles with hand would be very time consuming), one can make this dish in under 10 minutes!
South Indian popular kerala idiyappam recipe video is something that is loved by all. People that have to go to offices early morning find it a perfect start for the day since it has a refreshing taste, can be prepared quickly and has good effects on the body. It is also low on bad fats. So don’t wait any further, take a trip to south India with authentic, delicious and healthy Idiyappam Today!
Watch Video of Popular Kerala Idiyappam Recipe Video
Recipe Instructions of Popular Kerala Idiyappam Recipe Video
Preparation /Follow the Steps:
- Let us start preparing our perfect Kerala Idiyappam. First take 1 cup rice flour.
- Sieve the rice flour into a fresh bowl.
- Add ¼ tablespoon salt into the bowl.
- Add 1 tablespoon oil.
- Pour water that has been moderately warmed.
- Mix it all well. The mixture would start getting doughy.
- Knead the dough well.
- Our soft dough is ready.
- Now its time to give our dough a shape. Take a noodle mould and open its back.
- Pour ½ tablespoon oil into the Noodle mould for lubrication.
- Take some dough and turn it into a cylindrical shape.
- Insert the mould into the noodle mould.
- Close its back tightly.
- Take an Idli plate and press our noodled dough onto the plate.
- Place the plates inside an Idli cooker.
- Let it cook for 10 minutes.
- Add ¼ cup coconut pieces into a mixer-grinder.
- Add ½ cup water.
- Blend it well till you get a nice, soft and creamy mix.
- Filter it into a bowl so as to remove any left-out coconut pieces.
- Press the sieve gently with a spoon to filter it better.
- Add 2 tablespoons full of sugar into the bowl.
- Mix it well.
- Our sweetened Coconut milk sauce is ready.
- Check the Idli cooker for our Idiyappam.
- When cooked, take out the Idli plates.
- Separate the idiyappam from the plate and serve it in traditional south Indian Banana leaf.
- Serve it with the sweetened coconut milk sauce. Your authentic south Indian dish is ready to be served.
Steps
|
1
Done
|
Let us start preparing our perfect Kerala Idiyappam. First take 1 cup rice flour. |
|
2
Done
|
Sieve the rice flour into a fresh bowl. |
|
3
Done
|
Add ¼ tablespoon salt into the bowl. |
|
4
Done
|
Add 1 tablespoon oil. |
|
5
Done
|
Pour water that has been moderately warmed. |
|
6
Done
|
Mix it all well. The mixture would start getting doughy. |
|
7
Done
|
Knead the dough well. |
|
8
Done
|
Our soft dough is ready. |
|
9
Done
|
Now its time to give our dough a shape. Take a noodle mould and open its back. |
|
10
Done
|
Pour ½ tablespoon oil into the Noodle mould for lubrication. |
|
11
Done
|
Take some dough and turn it into a cylindrical shape. |
|
12
Done
|
Insert the mould into the noodle mould. |
|
13
Done
|
Close its back tightly. |
|
14
Done
|
Take an Idli plate and press our noodled dough onto the plate. |
|
15
Done
|
Place the plates inside an Idli cooker. |
|
16
Done
|
Let it cook for 10 minutes. |
|
17
Done
|
Add ¼ cup coconut pieces into a mixer-grinder. |
|
18
Done
|
Add ½ cup water. |
|
19
Done
|
Blend it well till you get a nice, soft and creamy mix. |
|
20
Done
|
Filter it into a bowl so as to remove any left-out coconut pieces. |
|
21
Done
|
Press the sieve gently with a spoon to filter it better. |
|
22
Done
|
Add 2 tablespoons full of sugar into the bowl. |
|
23
Done
|
Mix it well. |
|
24
Done
|
Our sweetened Coconut milk sauce is ready. |
|
25
Done
|
Check the Idli cooker for our Idiyappam. |
|
26
Done
|
When cooked, take out the Idli plates. |
|
27
Done
|
Separate the idiyappam from the plate and serve it in traditional south Indian Banana leaf. |
|
28
Done
|
Serve it with the sweetened coconut milk sauce. Your authentic south Indian dish is ready to be served. |
