Ingredients
-
1.5 cup MAIDA FLOUR
-
1/2 tsp SALT
-
1 tbsp OIL
-
mix as required WATER
-
1/2 cup ONION
-
1/4 tsp SALT
-
2 tbsp CORIANDER LEAVES
-
2 tsp SOOJI (RAVA)
-
1 tsp MIRCHI POWDER
-
1 tsp CORIANDER POWDER
-
1/4 tsp TURMERIC POWDER
-
fry as required OIL
Directions
Onion samosa hyderabadi special are a snack that has a strong hold on the hearts of people, not just in India but the whole wide world. They are famous for their outer crispy covering followed by a delicious surprise filling on the inside. Because of this, people all have around have to tried to give samosas a special touch of their homeland by being creative with the filling that’s inside.
Samosas in Hyderabad are famous for their delicious onion stuffing. It is a stuffing with a little bit of crunch from the onions and lots of flavours from the masalas. The munchy stuffing when brought together with a delicious brown outer coating makes the experience a perfect Hyderabadi blend.
These onion samosa hyderabadi special are super hard to resist when you are roaming around on the streets of Hyderabad, but worry not. You won’t have to travel back and forth every time you feel like snacking on this delicacy. Just look up Puviya’s recipe for onion samosa hyderabadi special and you will find the same aroma, the same satisfaction at home. Super easy to make, an entire plate can be made under an hour. So don’t wait any longer and cook yourself a plate some warm, heavenly samosas.
Watch Video of Onion Samosa Hyderabadi Special Recipe
Recipe Instructions of Onion Samosa Hyderabadi Special Recipe:
Preparation:
- Take a fresh bowl and add 1.5 cups Maida Flour to it.
- Add ½ a tablespoon of salt to the bowl.
- Put 1 tablespoon oil into the bowl.
- Mix the ingredients in the bowl.
- Add sufficient water so as to knead the flour into a dough.
- Knead it well.
- Try and prepare a soft dough.
- Let the dough rest for 30 minutes after it is ready.
- Take another fresh bowl and put ½ a cup of chopped onions in it.
- Add 2 tablespoons Rave (Sooji) to the bowl.
- Add about 2 tablespoons of Coriander leaves into the bowl.
- Put ¼ tablespoon of turmeric powder into the mix.
- Add 1 tablespoon of Mirchi Powder to the bowl.
- Now add 1 tablespoon coriander powder to the bowl.
- Add ¼ tablespoon of salt to the mix.
- When you’ve put together all the ingredients, mix them well.
- Once mixed, these ingredients together will serve as the filling for your delicious samosas.
- Once your dough has settled for 30 minutes, we can start with making the samosas.
- Take out the dough.
- Sprinkle some flour on a surface and place your dough on it. Give it a cylindrical shape.
- Cut your dough into smaller pieces, even in size and shape.
- Made a small ball out of these pieces and swirl this ball in some dusted Maida flour.
- Using a dough roller, roll the dusted dough gently and evenly.
- Now apply some oil and some more Maida flour dust to your rolled dough. Press it gently.
- Repeat the same process for the remaining dough.
- Now stacking the end products of the previous steps, one on top the other, roll gently till they combine into one.
- Keep this combined dough on a pan and roast it on medium flame.
- Flip it once to cook from both sides.
- The different layers will start separating as they cook. Keep them aside one by one.
- Cut the sides of the cooked dough to give them a square shape.
- Cut the squares in half to receive a rectangle shape.
- In a separate cup, add 2 tablespoons of Maida flour and mix it with water.
- Now to give the samosas a shape, pick up the rectangles and slightly fold 1 side to give it a triangle shape on one end.
- Start rolling along the triangle to form a cone.
- Place the onion stuffing into the cone.
- Fold it completely.
- Apply some Maida Paste that we prepared earlier at the top of your cone.
- Use the paste to cover and seal the samosa.
- Do the same for the rest.
- Drop these uncooked samosas in Hot oil for deep frying.
- Stir and flip the samosas periodically.
- Flipping helps you fry them perfectly on both sides.
- Set the flame to medium setting and continue frying.
- Once the colour has changed to golden brown, take them out on a plate.
- Your delicious Hyderabadi Samosas are ready to be served.
Steps
|
1
Done
|
Take a fresh bowl and add 1.5 cups Maida Flour to it. |
|
2
Done
|
Add ½ a tablespoon of salt to the bowl. |
|
3
Done
|
Put 1 tablespoon oil into the bowl. |
|
4
Done
|
Mix the ingredients in the bowl. |
|
5
Done
|
Add sufficient water so as to knead the flour into a dough. |
|
6
Done
|
Knead it well. |
|
7
Done
|
Try and prepare a soft dough. |
|
8
Done
|
Let the dough rest for 30 minutes after it is ready. |
|
9
Done
|
Take another fresh bowl and put ½ a cup of chopped onions in it. |
|
10
Done
|
Add 2 tablespoons Rave (Sooji) to the bowl. |
|
11
Done
|
Add about 2 tablespoons of Coriander leaves into the bowl. |
|
12
Done
|
Put ¼ tablespoon of turmeric powder into the mix. |
|
13
Done
|
Add 1 tablespoon of Mirchi Powder to the bowl. |
|
14
Done
|
Now add 1 tablespoon coriander powder to the bowl. |
|
15
Done
|
Add ¼ tablespoon of salt to the mix. |
|
16
Done
|
When you’ve put together all the ingredients, mix them well. |
|
17
Done
|
Once mixed, these ingredients together will serve as the filling for your delicious samosas. |
|
18
Done
|
Once your dough has settled for 30 minutes, we can start with making the samosas. |
|
19
Done
|
Take out the dough. |
|
20
Done
|
Sprinkle some flour on a surface and place your dough on it. Give it a cylindrical shape. |
|
21
Done
|
Cut your dough into smaller pieces, even in size and shape. |
|
22
Done
|
Made a small ball out of these pieces and swirl this ball in some dusted Maida flour. |
|
23
Done
|
Using a dough roller, roll the dusted dough gently and evenly. |
|
24
Done
|
Now apply some oil and some more Maida flour dust to your rolled dough. Press it gently. |
|
25
Done
|
Repeat the same process for the remaining dough. |
|
26
Done
|
Now stacking the end products of the previous steps, one on top the other, roll gently till they combine into one. |
|
27
Done
|
Keep this combined dough on a pan and roast it on medium flame. |
|
28
Done
|
Flip it once to cook from both sides. |
|
29
Done
|
The different layers will start separating as they cook. Keep them aside one by one. |
|
30
Done
|
Cut the sides of the cooked dough to give them a square shape. |
|
31
Done
|
Cut the squares in half to receive a rectangle shape. |
|
32
Done
|
In a separate cup, add 2 tablespoons of Maida flour and mix it with water. |
|
33
Done
|
Now to give the samosas a shape, pick up the rectangles and slightly fold 1 side to give it a triangle shape on one end. |
|
34
Done
|
Start rolling along the triangle to form a cone. |
|
35
Done
|
Place the onion stuffing into the cone. |
|
36
Done
|
Fold it completely. |
|
37
Done
|
Apply some Maida Paste that we prepared earlier at the top of your cone. |
|
38
Done
|
Use the paste to cover and seal the samosa. |
|
39
Done
|
Do the same for the rest. |
|
40
Done
|
Drop these uncooked samosas in Hot oil for deep frying. |
|
41
Done
|
Stir and flip the samosas periodically. |
|
42
Done
|
Flipping helps you fry them perfectly on both sides. |
|
43
Done
|
Set the flame to medium setting and continue frying. |
|
44
Done
|
Once the colour has changed to golden brown, take them out on a plate. |
|
45
Done
|
Your delicious Hyderabadi Samosas are ready to be served. |
|
46
Done
|
Notes: |
