Ingredients
-
2 BOILED CHICKEN PIECES
-
1 tbsp OIL
-
1 tsp GINGER CHOPPED
-
1 tsp GARLIC CHOPPED
-
3 tbsp ONION
-
2 tbsp CABBAGE
-
1 tbsp CAPSICUM
-
1.5 glass WATER
-
1/2 tsp PEPPER POWDER
-
1 tsp VINEGAR
-
1 tsp SOY SAUCE
-
1 tsp GREEN MIRCHI SAUCE
-
1 YIPPEE NOODLES
-
1/2 tsp CHICKEN MASALA
-
1/4 tsp SALT
-
1 tbsp CORIANDER LEAVES
-
1 tsp SPRING ONIONS
Directions
Instant noodles have always been everyone’s favorite. An all-time pocket friendly dish is a perfect starter for any event. Still there is something which is stopping this food item to be on everyone’s plate on a regular basis. That is considering it a healthy food item for both children and adults. Whereas chicken has always been something which goes in the list of both delicious dish as well as a healthy one to be included in one’s diet.
Yes, ‘Mumma’ won’t stop us from having noodles frequently if that could give us health benefits along with satisfying our taste buds. And what can be a perfect dish than a blend of noodles and chicken together which will not only be a spicy snack item but also boost our brain with its vitamins and minerals inside.
(Chicken provides minerals and vitamins which promote brain development in children and aid cognitive performance in adults.)
So, let’s just fuse this delicious food item with another mouth watering yet healthy cuisine which is none other than chicken. And yes what can be better than the soup in this chilled winter season to become a blender for the two.
Watch Video of Noodle Chicken Soup Recipe
It’s time to begin with the healthiest food item ever which satisfies the taste buds as well!
Recipe Instructions of Noodle Chicken Soup:
Let us prepare!
Step 1: Begin with the boiling of 2 chicken pieces.
Step 2: Now shred them to make them ready for cooking.
Time to turn on the flame!
1: Add 1 tablespoon of cooking oil to the pan.
2: Give few seconds to let it heat.
3: Utilize the time to chop ginger and garlic.
4: Add 1 teaspoon of chopped ginger to the pan.
5: Now add 1 teaspoon of garlic.
6: Sauté well.
7: Chop 1 small onion into small pieces.
8: Add onion to the pan.
9: Chop cabbage (¼ cabbage ball would be enough).
10: Add 2 tablespoon of cabbage to the pan.
11: Chop half capsicum.
12: Add 1 tablespoon of capsicum to the pan.
13: Sauté once again for 3 minutes.
14: Now add 1.5 glass of water.
15: Add ½ teaspoon of pepper powder and 1 teaspoon of vinegar.
16: Add 1 teaspoon of Soy Sauce and 1 teaspoon of green chili sauce.
17: Add noodle masala (The one in noodle packetJ)
18: Put noodles to the pan directly from the packet.
19: Add shredded chicken pieces.
20: Add chicken masala.
21: Mix well all the ingredients in the pan.
22: Add ¼ teaspoon of salt and 1 tablespoon of coriander leaves.
23: Swirl, Swirl, Swirl.
24: Cover the pan with a lid and cook for 6-7 minutes.
25: Mix well.
26: Pour into a bowl.
27: Sprinkle spring onions and serve hot.
Steps
|
1
Done
|
Begin with the boiling of 2 chicken pieces. |
|
2
Done
|
Now shred them to make them ready for cooking |
|
3
Done
|
Shredded chicken ready, now time to turn on the flame! |
|
4
Done
|
Add 1 tablespoon of cooking oil to the pan. Give few seconds to let it heat. Utilize the time to chop ginger and garlic. |
|
5
Done
|
Add 1 teaspoon of chopped ginger to the pan. |
|
6
Done
|
Now add 1 teaspoon of garlic. |
|
7
Done
|
Sauté well. |
|
8
Done
|
Chop 1 small onion into small pieces, Add onion to the pan. |
|
9
Done
|
Chop cabbage (¼ cabbage ball would be enough). Add 2 tablespoon of cabbage to the pan. |
|
10
Done
|
Chop half capsicum. Add 1 tablespoon of capsicum to the pan. |
|
11
Done
|
Sauté once again for 3 minutes. |
|
12
Done
|
Now add 1.5 glass of water. |
|
13
Done
|
Add ½ teaspoon of pepper powder. |
|
14
Done
|
Add 1 teaspoon of vinegar. |
|
15
Done
|
Add 1 teaspoon of Soy Sauce. |
|
16
Done
|
Add 1 teaspoon of green chili sauce. |
|
17
Done
|
Take 1 packet of yippee noodles. |
|
18
Done
|
Add noodle masala (The one in noodle packet) |
|
19
Done
|
After well boiled add noodle as well. |
|
20
Done
|
Add shredded chicken pieces. |
|
21
Done
|
Add chicken masala 1/2 tsp. |
|
22
Done
|
Mix well all the ingredients in the pan. |
|
23
Done
|
Add ¼ teaspoon of salt. |
|
24
Done
|
Add 1 tablespoon of coriander leaves. |
|
25
Done
|
Swirl, Swirl, Swirl, stir continuously. |
|
26
Done
|
Cover the pan with a lid and cook for 6-7 minutes. |
|
27
Done
|
Mix well again. |
|
28
Done
|
Pour into a bowl. |
|
29
Done
|
Very hot hot noodle chicken soup ready! |
|
30
Done
|
Finally add sprinkle spring onions and serve hot. |
|
31
Done
|
Note: • The smaller the chicken pieces, the better they will go with the dish. |
