Mysore Bonda Recipe Street Style | Mysore Bonda Restaurant Style

Name: Mysore Bonda Recipe Street Style | Mysore Bonda Restaurant Style
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 2 Servings
Ingredients: MAIDA FLOUR: 1 cup; GREEN MIRCHI: 1/2 tsp; CURRY LEAVES: 2 tbsp; SALT: 1/4 tsp; BAKING SODA: 1/4 tsp; CUMIN SEEDS: 1/2 tsp; OIL: 1 tbsp; CURD: 2 tbsp; WATER: 1/3 cup

Ingredients

1 cup MAIDA FLOUR
1/2 tsp GREEN MIRCHI
2 tbsp CURRY LEAVES
1/4 tsp SALT
1/4 tsp BAKING SODA
1/2 tsp CUMIN SEEDS
1 tbsp OIL
2 tbsp CURD
1/3 cup WATER

Directions

Mysore is a city in India of cultural and spiritual importance. But even the people who go them to witness the heritage cannot shy away from the delicious foods that the streets and restaurants of Mysuru serve. One of the tourist favourite dishes is Mysore Bonda Street style. Since it is a recipe that is enjoyed by people of all backgrounds, the Bonda’s served in restaurants have a very similar taste, texture and style when compared to the street ones with a Desi Tadka.

This Mysore Bonda Street style makes use of ingredients to create a subtle taste with a crispy, flavourful bite. The ingredients used to make this Karnataka Delicacy include Maida Flour, Green Mirchi, Cumin Seeds etc. The balance of flavours that settles on the dense, uniform texture of the Maida gives a heavenly taste that one just cannot forget. These Bonda’s are fluffy and very handy to eat. They can be served separately as a beautiful snack or can be set aside in a plate, making them a part of a lovely cuisine.

This is a delicacy that can be enjoyed during any time of the day. Be it a sudden drop of guests that you were not prepared for, or just a treat for self at the end of the day; this easy to make delicacy has the zesty freshness that you look for during any occasion. You can serve this with any sauce or Chutney you may prefer. It goes well with anything and as sides to a multi-dish cuisine. Hence, Bonda is Kind of an all-rounder. However, if you want to prepare The Mysore Bonda, you must ensure that you have the right recipe that guides you to perfect end product filled with Mysore’s essence and taste.

Puviya brings you today, a recipe for the delicious Mysore Bonda, that will give you the street style and restaurant style flavours in just 14 minutes. This recipe makes it really easy for someone to prepare the dish since it only makes use of ingredients easily available at home. So what are you waiting for? Get to the kitchen and prepare this delicacy today!

Watch Video Recipe of Mysore Bonda Recipe Street Style

Recipe Instructions of Mysore Bonda Recipe Street Style :

Preparation of Mysore Bonda:

Take a fresh bowl and add 1 cup Maida flour to it.
Add ½ a teaspoon of Green Mirchi to it.
Take half a handful curry leaves and add them to the bowl.
Add ¼ teaspoon of salt to the mix.
Put 1/4^th of a teaspoon Baking Soda into the bowl.
Add ½ teaspoon Cumin seeds to the bowl.
Pour 1 tablespoon of oil into the bowl.
Add 2 tablespoons of curd into the bowl.
Combine these ingredients well.
Add water that is enough to make a consistent batter.
Mix in the water for 2 minutes.
Let it rest for 10 minutes. This is where the fragmentation will make it airy.
The batter is ready. Take a small ball worth of batter.
Put it in hot oil for deep frying.
Flip to fry from both sides. Set the flame to medium setting.
Keep stirring.
Take out and serve when they take a golden brown colour. Your delicious Mysore Bonda is ready.

Steps

1 Done	Take a fresh bowl and add 1 cup Maida flour to it.
2 Done	Add ½ a teaspoon of Green Mirchi to it.
3 Done	Take half a handful curry leaves and add them to the bowl.
4 Done	Add ¼ teaspoon of salt to the mix.
5 Done	Put 1/4th of a teaspoon Baking Soda into the bowl.
6 Done	Add ½ teaspoon Cumin seeds to the bowl.
7 Done	Pour 1 tablespoon of oil into the bowl.
8 Done	Add 2 tablespoons of curd into the bowl.
9 Done	Combine these ingredients well.
10 Done	Add water that is enough to make a consistent batter.
11 Done	Mix in the water for 2 minutes.
12 Done	Let it rest for 10 minutes. This is where the fragmentation will make it airy.
13 Done	The batter is ready. Take a small ball worth of batter.
14 Done	Put it in hot oil for deep frying.
15 Done	Flip to fry from both sides. Set the flame to medium setting.
16 Done	Keep stirring.
17 Done	Take out and serve when they take a golden brown colour. Your delicious Mysore Bonda is ready.
18 Done	Notes to remember: • Green Mirchi can be added as both, either chopped or in the form of paste. • Use napkin to reduce the oil content in your Bondas, to make them healthier and tastier. Paper napkin absorbs all the excess oil out of anything put on it. • The baking Soda makes your bondas fluffy. Ensure you add it in given amount or they might become too airy or too chewy.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.