Motichoor Ladoo Recipe in Simple Method | Boondi ke Ladoo Homemade | Perfect Motichoor Ke Ladoo

Name: Motichoor Ladoo Recipe in Simple Method | Boondi ke Ladoo Homemade | Perfect Motichoor Ke Ladoo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 Servings
Ingredients: BESAN FLOUR: 1 cup; KESAR ORANGE RED COLOUR: 1/8 tsp; WATER: as required; OIL: fry as required; SUGAR: 2/3 cup; LEMON JUICE: 1/2 tsp; WATERMELON SEEDS: 2 tsp; GHEE: 2 tsp

Preparation Time- 10 mins
Cooking Time- 30 mins
Cooking Temperature- 180°C

Features:

Cuisine:

India

Ingredients

1 cup BESAN FLOUR
1/8 tsp KESAR ORANGE RED COLOUR
as required WATER
fry as required OIL
2/3 cup SUGAR
1/2 tsp LEMON JUICE
2 tsp WATERMELON SEEDS
2 tsp GHEE

Directions

Laddu’s are one of India’s most popular desserts. Out of the various kinds of Laddus that exist in the recipe books, Motichoor ke Ladoo or Boondi ke Ladoo is definitely a fan favourite. The grainy texture of Boondi mixed with the delicious juiciness from the sugar syrup makes it a delicacy that is popular amongst people of all age group. Not only in India but, Motichoor ke Ladoo are enjoyed in a great extent by audiences around the world. It is because of this likeliness of this dessert that a lot of families make and serve them at home during festivals, marriages etc.

Since Motichoor ke Ladoo or Boondi ke Ladoo is also a festival dessert, a lot of your local shops would works for hours to prepare it for your festivities. However, it is a better alternative to prepare this delicious dish at home. The reason being that the shop owners and the cooks in those shops, may or may not use the ingredients that are good for your health. For example, these shops might make use of oil that is high on cholesterol and is not good for your health. Hence it is always better to prepare this dessert at home where you can control the amount and quality of the sugar, oil etc.

Not only is it a better choice to choose your very own home kitchen to prepare this treat for yourself and loved ones, desserts prepared at home for any festival or any other occasion bring out a special, delicious touch to the event. This is a touch that adults and children crave for together.

We at team Puviya have with us a recipe of the tastiest Motichoor ke Ladoo or Boondi ke Ladoo that can be made in short amount of time. With the ease of being at home and the benefits of using ingredients in your kitchen, this is the best way to go about making this delicacy. So wait no more and start preparing your meticulous Motichoor Laddus today.

Watch Video Recipe of Motichoor ke Ladoo or Boondi ke Ladoo Homemade

Recipe Instructions of Motichoor ke Ladoo or Boondi ke Ladoo Homemade:

Preparation:

Take 1 cup besan flour.
Sieve it into a bowl.
Add a few drops (about 1/8^th of a teaspoon) of Kesar orange Red colour to the flour.
Add sufficient amount of water so as to make a consistent batter.
Mix the water well with the flour.
Make sure there are no lumps in your batter.
Remember that batter of perfect texture has a uniform consistency.
Take an oil strainer with small holes.
Pour some batter on the oil strainer and put the passing balls of dough into frying oil.
Fry these balls on medium flame.
Sieve out the oil.
Boondi for your delicious laddus is ready.
Take a fresh pan and add 2/3 cup of sugar to it.
Add 1 cup water into the sugar.
Mix them well.
Let the sugar dissolve to form a syrup.
Let the water boil for 3 minutes.
Add ½ tablespoon Lemon Juice to the pan.
Our sugar syrup is ready,
Add the fried Boondi into our sugar syrup.
Cook for about 3 minutes to combine it well with the syrup.
Turn off the stove and let the sweetened boondi rest for 15 minutes.
Uncover the lid. Boondi has absorbed the syrup completely.
Add 2 tablespoon of watermelon seeds to the pan.
Add 2 tablespoons of ghee to the mix.
Mix it well.
The perfect mixture for you perfect laddus is ready.
Take small portions of this mixture and give them a circular shape
Repeat the same for more.
Your ethereal Boondi ke Ladoo dessert is ready to be served.

Steps

1 Done	Take 1 cup besan flour.
2 Done	Sieve it into a bowl.
3 Done	Add a few drops (about 1/8th of a teaspoon) of Kesar orange Red colour to the flour.
4 Done	Add sufficient amount of water so as to make a consistent batter.
5 Done	Mix the water well with the flour.
6 Done	Make sure there are no lumps in your batter.
7 Done	Remember that batter of perfect texture has a uniform consistency.
8 Done	Take an oil strainer with small holes.
9 Done	Pour some batter on the oil strainer and put the passing balls of dough into frying oil.
10 Done	Fry these balls on medium flame.
11 Done	Sieve out the oil.
12 Done	Boondi for your delicious laddus is ready.
13 Done	Take a fresh pan and add 2/3 cup of sugar to it.
14 Done	Add 1 cup water into the sugar.
15 Done	Mix them well.
16 Done	Let the sugar dissolve to form a syrup.
17 Done	Let the water boil for 3 minutes.
18 Done	Add ½ tablespoon Lemon Juice to the pan.
19 Done	Our sugar syrup is ready.
20 Done	Add the fried Boondi into our sugar syrup.
21 Done	Cook for about 3 minutes to combine it well with the syrup.
22 Done	Turn off the stove and let the sweetened boondi rest for 15 minutes.
23 Done	Uncover the lid. Boondi has absorbed the syrup completely.
24 Done	Add 2 tablespoon of watermelon seeds to the pan.
25 Done	Add 2 tablespoons of ghee to the mix.
26 Done	Mix it well.
27 Done	The perfect mixture for you perfect laddus is ready.
28 Done	Take small portions of this mixture and give them a circular shape
29 Done	Repeat the same for more.
30 Done	Your ethereal dessert is ready to be served.
31 Done	NOTE: • Using a beater or mixer for your batter will ensure no lumps and hence will give you beautifully delicious Boondi.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.