Kerala Thalassery Veg Dum Biriyani-Perfect Kerala Biryani Recipe

Name: Kerala Thalassery Veg Dum Biriyani-Perfect Kerala Biryani Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 Servings
Ingredients: WATER: 3 glass; SALT: 1 tsp; OIL: 1/2 tbsp; SHAHI JEERA: 1/2 tsp; CLOVES: 3; BAY LEAF: 3; BASMATI RICE: 1.5 glass; OIL: 2 tbsp; CASHEW NUTS: 1 tbsp; ONION: 1/2 cup; GHEE: 2 tbsp; CARDAMOM: 3; CINNAMON: 2; CLOVES: 3; STAR ANISE: 2; ONION: 1; TOMATO: 1; GINGER PASTE: 1 tsp; GARLIC PASTE: 1 tsp; GREEN CHILLI: 1; SALT: 1 tsp; CARROT: 1; CAULIFLOWER, POTATO, BEANS, GREEN PEAS: all are boiled; MINT LEAVES: half handful; CORIANDER LEAVES: half handful; CURD: 1/2 cup; LEMON: half; TURMERIC POWDER: 1/4 tsp; MIRCHI POWDER: 2 tsp; BIRYANI MASALA: 2 tsp

Preparation Time- 15 mins
Cooking Time- 30 mins
Cooking Temperature- 180°C

Features:

Cuisine:

India

Ingredients

3 glass WATER
1 tsp SALT
1/2 tbsp OIL
1/2 tsp SHAHI JEERA
3 CLOVES
3 BAY LEAF
1.5 glass BASMATI RICE
2 tbsp OIL
1 tbsp CASHEW NUTS
1/2 cup ONION
2 tbsp GHEE
3 CARDAMOM
2 CINNAMON
3 CLOVES
2 STAR ANISE
1 ONION
1 TOMATO
1 tsp GINGER PASTE
1 tsp GARLIC PASTE
1 GREEN CHILLI
1 tsp SALT
1 CARROT
all are boiled CAULIFLOWER, POTATO, BEANS, GREEN PEAS
half handful MINT LEAVES
half handful CORIANDER LEAVES
1/2 cup CURD
half LEMON
1/4 tsp TURMERIC POWDER
2 tsp MIRCHI POWDER
2 tsp BIRYANI MASALA
1/2 cup COCONUT MILK
1/4 cup SAFFROM+MILK ADDED

Directions

One of the cuisines that Kerala is famous for is its special range of Biryanis that in between the spaces of its rice grains, beholds the state’s heritage and culture. One such biryani comes from Thalasseri. Kerala Thalassery Veg Dum Birayani is famous for its intricate balance between the wide range of flavours it holds. Made from a mix of healthy boiled vegetables, flavourful and healthy basmati and an arsenal of spices, this dish truly stands with the phrase- ‘explosion in every bite’.

Puviya brings you the recipe for this south Indian delicacy that is perfect for any occasion. With simple techniques, you can now the the authentic Kerala Thalassery Veg Dum Birayani taste that will teleport you to the land of bliss. So don’t wait any further and get to making Kerala Thalassery Veg Dum Birayani today!

Watch Video Recipe of Kerala Thalassery Veg Dum Biriyani

Recipe Instructions of Kerala Thalassery Veg Dum Biriyani :

Preparation Of Kerala Thalassery Birayani:

In a container, pour 3 glasses of drinking water. Subject this container to a stove flame.
Add 1 teaspoon salt to the container containing the water.
Add ½ tablespoon of oil to the container.
Add ½ teaspoon of Shahi Jeera into the water.
Add 3 cloves to the container.
Put 3 Bay leaves into the container.
Take about 1.5 glasses of leaned Basmati rice.
Mix it well with the water and other spices present in the container.
Your rice has cooked well.
Cover it with a lid and let it rest.
To a fresh pan, add 2 tablespoons of oil.
Take 1 tablespoon of cashew nuts and roast them in the oil on medium flame. Pick them out one done.
Take ½ a cup onion (chopped) and add it to the pan.
Fry the onions well and take them out when done.
Add 2 tablespoons of ghee to the pan.
Take 3 pieces of clove, 2-cinnamon sticks, 3-cardamoms and 2-star anise and put them in the oil.
Take 1 chopped onion and add that to the oil as well.
Sauté the ingredients well.
Add 1 chopped tomato to the pan.
Add 1 teaspoon of ginger paste to the pan.
Add 1 teaspoon of garlic paste to the pan.
Put 1 Green chilli to the mix.
Add 1 sliced carrot of small size.
Sauté the vegetables well.
Add boiled cauliflower, potato, beans and green peas.
Add half a handful of Mint leaves
Now, Add half a handful of coriander leaves.
Squeeze out half a lemon over the pan.
Put ½ a cup of curd into the mix.
Add 1 teaspoon of salt to the mix.
Add ¼ teaspoon of turmeric powder to the pan.
Add 1 teaspoon Mirchi powder for added spice.
Add 2 teaspoons of Biryani Masala to silver line our Biryani.
Mix these ingredients well.
Let the vegetables cook and blend with the spices on a medium flame.
Add ½ a cup of coconut milk to the mix.
Stir with a spatula.
Take some of this gravy and put it in a bowl.
Now its time to add layers in our biryani.
Add the boiled Basmati Rice to the pan.
Place the fried onion on top of this layer of rice.
Add a few mint leaves for garnish.
Add some coriander leaves on the top.
Mix saffron in some milk and pour the mixture into the pan.
Add the gravy that we had kept aside on top of layer of rice.
Repeat the previous steps to create another layer of rice on top of gravy.
Add some ghee.
Add the cashews that we roasted earlier.
Cook the biryani on low flame for 5-8 minutes.
Turn off the gas. Your delicious biryani is ready to be served.
To serve the biryani, pick up the basmati along with the vegetable layers.
Serve your Kerala Thalasseri Veg Dum Biriyani with lemon, onion and green chilli for a perfect meal.

Steps

1 Done	In a container, pour 3 glasses of drinking water. Subject this container to a stove flame.
2 Done	Add 1 teaspoon salt to the container containing the water.
3 Done	Add ½ tablespoon of oil to the container.
4 Done	Add ½ teaspoon of Shahi Jeera into the water.
5 Done	Add 3 cloves to the container.
6 Done	Put 3 Bay leaves into the container.
7 Done	Take about 1.5 glasses of leaned Basmati rice.
8 Done	Mix it well with the water and other spices present in the container.
9 Done	Your rice has cooked well.
10 Done	Cover it with a lid and let it rest.
11 Done	To a fresh pan, add 2 tablespoons of oil.
12 Done	Take 1 tablespoon of cashew nuts and roast them in the oil on medium flame. Pick them out one done.
13 Done	Take ½ a cup onion (chopped) and add it to the pan.
14 Done	Fry the onions well and take them out when done.
15 Done	Add 2 tablespoons of ghee to the pan.
16 Done	Take 3 pieces of clove, 2-cinnamon sticks, 3-cardamoms and 2-star anise and put them in the oil.
17 Done	Take 1 chopped onion and add that to the oil as well.
18 Done	Sauté the ingredients well.
19 Done	Add 1 chopped tomato to the pan.
20 Done	Add 1 teaspoon of ginger paste to the pan.
21 Done	Add 1 teaspoon of garlic paste to the pan.
22 Done	Put 1 Green chilli to the mix.
23 Done	Add 1 sliced carrot of small size.
24 Done	Sauté the vegetables well.
25 Done	Add boiled cauliflower, potato, beans and green peas.
26 Done	Add half a handful of Mint leaves
27 Done	Now, Add half a handful of coriander leaves.
28 Done	Squeeze out half a lemon over the pan.
29 Done	Put ½ a cup of curd into the mix.
30 Done	Add 1 teaspoon of salt to the mix.
31 Done	Add ¼ teaspoon of turmeric powder to the pan.
32 Done	Add 1 teaspoon Mirchi powder for added spice.
33 Done	Add 2 teaspoons of Biryani Masala to silver line our Biryani.
34 Done	Mix these ingredients well.
35 Done	Let the vegetables cook and blend with the spices on a medium flame.
36 Done	Add ½ a cup of coconut milk to the mix.
37 Done	Stir with a spatula.
38 Done	Take some of this gravy and put it in a bowl.
39 Done	Now its time to add layers in our biryani.
40 Done	Add the boiled Basmati Rice to the pan.
41 Done	Place the fried onion on top of this layer of rice.
42 Done	Add a few mint leaves for garnish.
43 Done	Add some coriander leaves on the top.
44 Done	Mix saffron in some milk and pour the mixture into the pan.
45 Done	Add the gravy that we had kept aside on top of layer of rice.
46 Done	Repeat the previous steps to create another layer of rice on top of gravy.
47 Done	Add some ghee.
48 Done	Add the cashews that we roasted earlier.
49 Done	Cook the biryani on low flame for 5-8 minutes.
50 Done	Turn off the gas. Your delicious biryani is ready to be served.
51 Done	To serve the biryani, pick up the basmati along with the vegetable layers.
52 Done	Serve your Kerala Thalasseri Veg Dum Biriyani with lemon, onion and green chilli for a perfect meal.
53 Done	Note: • Before cooking, pre soak the rice for about 30 minutes.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.