Ingredients
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1 cup BESAN FLOUR
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1/3 cup RICE FLOUR
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1 tsp SALT
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1/4 tsp BAKING SODA
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pinch HING
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1 tsp MIRCHI POWDER
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as required WATER
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fry as required OIL
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4 tbsp PEANUT
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2 tbsp CASHEW NUTS
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CURRY LEAVES
Directions
South Indian cuisines might not be famous for a lot of diversity but are certainly enjoyed by audiences around the world for their health benefits that is only benefited by their homely, delicious tastes. Tamil style Karasu or Kara Boondi Recipe in South Indian Style is one such food item that has impressed people with its easy preparation, subtle yet diverse flavours and loads of health benefits. This dish is made around Diwali everywhere, lighting the houses in the southern parts of India in coalition with the Diya’s and firecrackers.
Karasu Recipe or Kara Boondi Recipe in South Indian Style is a sound Indian snack that satisfies your hunger without inducing any sleep or tardiness. It is a perfectly balanced dish, with all its ingredients carefully selected and prepared in a manner that they give out the tastiest results. It uses an arsenal of flavours brought about by ingredients easily available at any household. Made from Besan and corn flour, it only makes use of ingredients that maintain your metabolism, keeping you happy, healthy and satisfied after every bite. As we all know already, Besan (or gram flour) and corn flour provide the much needed fibres and carbohydrates to any meal that they are added to.
As mentioned above, preparing the Tamil Style Karasu Recipe or Kara Boondi Recipe in South Indian Style is not a complicated task. Puviya brings you today a recipe for this south Indian delicacy that only takes 15 minutes in preparation time and 30 minutes of cooking time. With the easy to understand techniques and easily found ingredients, this dish as easy to make as it is easy to eat. With its numerous health benefits, this is one of the best snacks you can treat yourself with. So, what are you waiting for? Get to your kitchens and prepare this delicacy Karasu Recipe in Tamil Style today!
Watch Video Recipe of Karasu Recipe in Tamil Style / Kara Boondi Recipe in South Indian Style
Recipe Instructions of Karasu Recipe in Tamil Style / Kara Boondi Recipe in South Indian Style
Preparation Karasu Recipe:
- To a fresh bowl, add 1 cup full of Besan/Gram Flour.
- Add 1/3rd of a cup of rice flour to the bowl.
- Add 1 teaspoon full of salt to the bowl.
- Add ¼ teaspoon of baking soda for fermentation.
- Add 1 teaspoon Mirchi Powder to the bowl.
- Put a pinch of Hing into the bowl.
- Add sufficient amount of water.
- Mix the ingredients inside the bowl well.
- Keep whisking till you get a smooth batter.
- Ensure your batter has no lumps.
- This is a thick and consistent batter.
- Whenever you have to fry Besan Batter, use ladle with holes on its face.
- Take some batter and gently spread it across the face of the ladle. Spread it slowly by tapping on it.
- Now that the Besan Batter is in the fryer, keep stirring occasionally.
- Your batter will turn into small crispy balls that are golden in colour.
- Take it out when ready. Your Bondi is ready.
- Now add some peanuts to the frying oil and fry them well.
- Take some cashews and fry them on a low flame setting.
- Take the cashews out when they have changed their colour from white to golden.
- Take a few curry leaves and fry them in the oil to make them crispy.
- In a bowl, one by one place all our prepared ingredients. Starting from Bondi, move on to peanuts then cashew and in the end place the fried curry leaves.
- Sprinkle 1 teaspoon Mirchi Powder and ¼ teaspoon of salt over the bowl.
- Mix all the contents of the bowl.
- Your delicious and healthy karasu is ready to be served.
Steps
|
1
Done
|
To a fresh bowl, add 1 cup full of Besan/Gram Flour. |
|
2
Done
|
Add 1/3rd of a cup of rice flour to the bowl. |
|
3
Done
|
Add 1 teaspoon full of salt to the bowl. |
|
4
Done
|
Add ¼ teaspoon of baking soda for fermentation. |
|
5
Done
|
Add 1 teaspoon Mirchi Powder to the bowl. |
|
6
Done
|
Put a pinch of Hing into the bowl. |
|
7
Done
|
Add sufficient amount of water. |
|
8
Done
|
Mix the ingredients inside the bowl well. |
|
9
Done
|
Keep whisking till you get a smooth batter. |
|
10
Done
|
Ensure your batter has no lumps. |
|
11
Done
|
This is a thick and consistent batter. |
|
12
Done
|
Whenever you have to fry Besan Batter, use ladle with holes on its face. |
|
13
Done
|
Take some batter and gently spread it across the face of the ladle. Spread it slowly by tapping on it. |
|
14
Done
|
Now that the Besan Batter is in the fryer, keep stirring occasionally. |
|
15
Done
|
Your batter will turn into small crispy balls that are golden in colour. |
|
16
Done
|
Take it out when ready. Your Bondi is ready. |
|
17
Done
|
Now add some peanuts to the frying oil and fry them well. |
|
18
Done
|
Take some cashews and fry them on a low flame setting. |
|
19
Done
|
Take the cashews out when they have changed their colour from white to golden. |
|
20
Done
|
Take a few curry leaves and fry them in the oil to make them crispy. |
|
21
Done
|
In a bowl, one by one place all our prepared ingredients. Starting from Bondi, move on to peanuts then cashew and in the end place the fried curry leaves. |
|
22
Done
|
Sprinkle 1 teaspoon Mirchi Powder and ¼ teaspoon of salt over the bowl. |
|
23
Done
|
Mix all the contents of the bowl. |
|
24
Done
|
Your delicious and healthy karasu is ready to be served. |
|
25
Done
|
|
|
26
Done
|
Notes: |
