Ingredients
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1/4 kg BOILED MUTTON
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1 tsp MIRCHI POWDER
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1/2 tsp SALT
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1/2 tsp CORIANDER POWDER
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1/4 tsp TURMERIC POWDER
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1/8 tsp PEPPER POWDER
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1 tsp MUTTON MASALA
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1 tsp GINGER GARLIC PASTE
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half LEMON
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2 tsp CURD
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BUTTER
Directions
Meat-Meat. Sometimes even adults can’t refrain from turning into a child at the smell of delicious meat cooking at their homes and they often start looking for a plate or more of delicious, moist and flavoursome meat as if they are back to their childhood years. They look behind the curtains, behind the couch and all the places one in their normal senses would never expect to find any meat. However, this search for meat by adults and children alike comes to a halt when they arrive at the kitchen. What is cooking in the kitchen, you ask? Its Puviya’s special Grilled mutton of course. Don’t worry! Everyone is going to be very happy with what they find in the kitchen, your hard work is going to pay off!
Puviya’s Grilled mutton is a special recipe that makes your mutton extra soft and tender. All its ingredients come together to give out a burst of blended flavours in every bite. Mutton is a meat that is not just rich in protein but is also filled with a bucket of nutrients. It is a meat that is easy to cook, marinate and garnish. Hence Mutton recipes are delicious, healthy and really easy to make. With the perfect balance of chilly, turmeric, pepper and some extra special mutton masala, you get a dish far superior in taste and texture when compared to its alternatives.
This grilled mutton recipe in oven brought to you by Puviya today uses simple ingredients to create a dish that has many layers added to its taste. It is really easy to prepare in any household kitchen and is loved by adults and children all the same. So, don’t keep your loved ones waiting for long and don’t keep yourself hungry for long either. Take another step into the delicious world of meat by preparing Puviya’s Grilled mutton today!
Watch Video of Grilled Mutton Recipe in Oven
Recipe Instructions of Grilled Mutton Recipe in Oven :
Preparation:
- Keep the mutton boiled and ready. Take a fresh bowl and add a quarter (1/4) kg of boiled mutton to it.
- Add ½ tablespoon of salt to the mutton.
- Add 1 tablespoon of Red Chilly powder to the bowl.
- Put ½ tablespoon coriander powder into your bowl.
- Add ¼ tablespoon of turmeric powder into the mix.
- Add a pinch of pepper powder for seasoning.
- Now to the mutton, add 1 tablespoon of Mutton Masala.
- For some extra mouth-watering flavours, add 1 tablespoon of Ginger Garlic Paste into the bowl.
- Squeeze half a lemon into your bowl. Refrain from adding any lemon seeds into the bowl.
- Add 2 tablespoons of curd to the bowl.
- Mix this pool of ingredients well.
- Ensure every piece of your mutton has been covered nice and gentle.
- Let the mutton rest for about 20 minutes.
- Take a bamboo stick and insert it in the mutton pieces one by one. Make sure you leave some gap between the mutton pieces so as to allow them to cook properly.
- When your sticks are ready, apply some butter over the mutton.
- Preheat your oven for 5 minutes.
- Place the mutton sticks in oven.
- Set it to Micro + Grill setting for about 35 minutes.
- When the timer stops, take your mutton out. The aroma tells you that its ready to be served.
- Serve your finger licking mutton on a plate with some onion and lemon for the best mutton experience.
Steps
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1
Done
|
Keep the mutton boiled and ready. Take a fresh bowl and add a quarter (1/4) kg of boiled mutton to it. |
|
2
Done
|
Add ½ tablespoon of salt to the mutton. |
|
3
Done
|
Add 1 tablespoon of Red Chilly powder to the bowl. |
|
4
Done
|
Put ½ tablespoon coriander powder into your bowl. |
|
5
Done
|
Add ¼ tablespoon of turmeric powder into the mix. |
|
6
Done
|
Add a pinch of pepper powder for seasoning. |
|
7
Done
|
Now to the mutton, add 1 tablespoon of Mutton Masala. |
|
8
Done
|
For some extra mouth-watering flavours, add 1 tablespoon of Ginger Garlic Paste into the bowl. |
|
9
Done
|
Squeeze half a lemon into your bowl. Refrain from adding any lemon seeds into the bowl. |
|
10
Done
|
Add 2 tablespoons of curd to the bowl. |
|
11
Done
|
Mix this pool of ingredients well. |
|
12
Done
|
Ensure every piece of your mutton has been covered nice and gentle. |
|
13
Done
|
Let the mutton rest for about 20 minutes. |
|
14
Done
|
Take a bamboo stick and insert it in the mutton pieces one by one. Make sure you leave some gap between the mutton pieces so as to allow them to cook properly. |
|
15
Done
|
When your sticks are ready, apply some butter over the mutton. |
|
16
Done
|
Preheat your oven for 5 minutes. |
|
17
Done
|
Place the mutton sticks in oven. |
|
18
Done
|
Set it to Micro + Grill setting for about 35 minutes. |
|
19
Done
|
When the timer stops, take your mutton out. The aroma tells you that its ready to be served. |
|
20
Done
|
Serve your finger licking mutton on a plate with some onion and lemon for the best mutton experience. |
|
21
Done
|
Notes: |
