Ingredients
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2 EGG
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1 tsp SUGAR
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pinch SALT
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1/4 tsp CINNAMON
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VANILLA FLAVOUR
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1/3 cup MILK
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1 tbsp BUTTER
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3 SLICED BREAD
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HONEY
Directions
Are you also tired of having the same boring bread and butter in breakfast? Let’s turn this boring bread into something delicious. French toast is one such amazing variation of bread. It’s a soft piece of bread soaked in beaten egg and fried in lots of butter. It is popularly topped up with sugar, maple syrup, jam, honey, jelly, whipped cream or nuts. This can be served as a perfect breakfast or brunch.
French toast is soft, pillowy and squidgy inside but crispy and golden from outside. This mouth-watering luscious dish is cooked with bread slices, egg, milk, cinnamon, vanilla and a sweetener. It does not require any fancy ingredients and most of them are on hand. For making yummy French toast, use the bread slices that do not have large pores and are at least a day old. Bread with large pores will soak up more eggs and will turn the toast soggy.
French toast is the best way to start a morning. This is an easy-to-make recipe that you can make in a very short time when you cannot withstand the morning hunger. Having these Crunchy and crispy delicious eggy bread with a slightly sweetened taste will fill your whole day delightful. In only 20 minutes you will get to enjoy this delicious crispy French toast. You can top it with maple syrup or honey and can be paired with scrambled eggs to have a wholesome meal that will lift your spirits. This breakfast recipe is cherished by children and grown-ups in the same way.
Watch Video Recipe Of French Toast In Micro Bake
Steps to follow to prepare delicious recipe of French Toast:
- Take a large bowl that fits the bread slices.
- Break two eggs in it.
- Add 1 teaspoon of sugar to it.
- Add a pinch of salt.
- Add a few drops of vanilla extract to give the toast a fresh flavour.
- Add ¼ teaspoon of cardamom powder.
- Beat this mixture well using a whisker until egg whites and yolk are combined completely.
- Pour 1/3 cup of milk into the bowl.
- Again, mix well until it becomes
- Take the slices of bread.
- Heat a pan and grease it with 1 teaspoon of butter.
- Dip the bread in the mixture for 10 seconds. Do not let the bread soak in an egg for longer.
- Flip the bread and dunk its other side in the mixture.
- Place the egg-soaked bread in the pan.
- Flip and roast both the sides of bread on a medium flame until turned golden brown.
- Add more butter to the pan and cook the remaining slices.
- Take out the bread from the pan and transfer it to a serving plate.
- Pour honey on the bread slices for a delightful taste.
- Serve hot and enjoy the taste.
Steps
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1
Done
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Take a large bowl that fits the bread slices. Break two eggs in it. |
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2
Done
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Pour 1/3 cup of milk into the bowl. Add 1 teaspoon of sugar to it. Add a pinch of salt. Add a few drops of vanilla extract to give the toast a fresh flavour. |
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3
Done
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Add ¼ teaspoon of Cinnamon powder and add salt pinch of as well. |
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4
Done
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Beat this mixture well using a whisker until egg whites and yolk are combined completely. |
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5
Done
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Heat a pan and grease it with 1 teaspoon of butter. |
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6
Done
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Take the slices of bread. Dip the bread in the mixture for 10 seconds. Do not let the bread soak in an egg for longer. Flip the bread and dunk its other side in the mixture. |
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7
Done
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Place the egg-soaked bread in the pan. |
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8
Done
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Flip and roast both the sides of bread on a medium flame until turned golden brown. Add more butter to the pan and cook the remaining slices. Bake for 3-4 mins in the option of micro+convection. |
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9
Done
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Take out the bread from the pan and transfer it to a serving plate. |
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10
Done
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Pour honey on the bread slices for a delightful taste. Serve hot and enjoy the taste. |
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11
Done
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Notes – |
