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French Toast In Micro Bake ๐Ÿฅš๐Ÿฅ›๐Ÿž

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Ingredients

Adjust Servings:
2 EGG
1 tsp SUGAR
pinch SALT
1/4 tsp CINNAMON
VANILLA FLAVOUR
1/3 cup MILK
1 tbsp BUTTER
3 SLICED BREAD
HONEY

Nutritional information

395
Calories
10g
Protein
17g
Fat
52g
Carbohydrates
9g
Saturated Fat
126mg
Cholesterol
2g
Fiber
460mg
Sodium
26g
Sugar

French Toast In Micro Bake ๐Ÿฅš๐Ÿฅ›๐Ÿž

Preparation Time-3 mins
Cooking Time-7 mins
Cooking Temperature-180ยฐC

Features:
  • Gluten Free
Cuisine:

Ingredients

Directions

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Are you also tired of having the same boring bread and butter in breakfast?ย  Let’s turn this boring bread into something delicious. French toast is one such amazing variation of bread. It’s a soft piece of bread soaked in beaten egg and fried in lots of butter. It is popularly topped up with sugar, maple syrup, jam, honey, jelly, whipped cream or nuts. This can be served as a perfect breakfast or brunch.

French toast is soft, pillowy and squidgy inside but crispy and golden from outside. This mouth-watering luscious dish is cooked with bread slices, egg, milk, cinnamon, vanilla and a sweetener. It does not require any fancy ingredients and most of them are on hand. For making yummy French toast, use the bread slices that do not have large pores and are at least a day old. Bread with large pores will soak up more eggs and will turn the toast soggy.

French toast is the best way to start a morning. This is an easy-to-make recipe that you can make in a very short time when you cannot withstand the morning hunger. Having these Crunchy and crispy delicious eggy bread with a slightly sweetened taste will fill your whole day delightful. In only 20 minutes you will get to enjoy this delicious crispy French toast. You can top it with maple syrup or honey and can be paired with scrambled eggs to have a wholesome meal that will lift your spirits. This breakfast recipe is cherished by children and grown-ups in the same way.

Watch Video Recipe Of French Toast In Micro Bake

Steps to follow to prepare delicious recipe of French Toast:

  1. Take a large bowl that fits the bread slices.
  2. Break two eggs in it.
  3. Add 1 teaspoon of sugar to it.
  4. Add a pinch of salt.
  5. Add a few drops of vanilla extract to give the toast a fresh flavour.
  6. Add ยผ teaspoon of cardamom powder.
  7. Beat this mixture well using a whisker until egg whites and yolk are combined completely.
  8. Pour 1/3 cup of milk into the bowl.
  9. Again, mix well until it becomes
  10. Take the slices of bread.
  11. Heat a pan and grease it with 1 teaspoon of butter.
  12. Dip the bread in the mixture for 10 seconds. Do not let the bread soak in an egg for longer.
  13. Flip the bread and dunk its other side in the mixture.
  14. Place the egg-soaked bread in the pan.
  15. Flip and roast both the sides of bread on a medium flame until turned golden brown.
  16. Add more butter to the pan and cook the remaining slices.
  17. Take out the bread from the pan and transfer it to a serving plate.
  18. Pour honey on the bread slices for a delightful taste.
  19. Serve hot and enjoy the taste.

Steps

1
Done

Take a large bowl that fits the bread slices. Break two eggs in it.

2
Done

Pour 1/3 cup of milk into the bowl. Add 1 teaspoon of sugar to it. Add a pinch of salt. Add a few drops of vanilla extract to give the toast a fresh flavour.

3
Done

Add ยผ teaspoon of Cinnamon powder and add salt pinch of as well.

4
Done

Beat this mixture well using a whisker until egg whites and yolk are combined completely.

5
Done

Heat a pan and grease it with 1 teaspoon of butter.

6
Done

Take the slices of bread. Dip the bread in the mixture for 10 seconds. Do not let the bread soak in an egg for longer. Flip the bread and dunk its other side in the mixture.

7
Done

Place the egg-soaked bread in the pan.

8
Done

Flip and roast both the sides of bread on a medium flame until turned golden brown. Add more butter to the pan and cook the remaining slices. Bake for 3-4 mins in the option of micro+convection.

9
Done

Take out the bread from the pan and transfer it to a serving plate.

10
Done

Pour honey on the bread slices for a delightful taste. Serve hot and enjoy the taste.

11
Done

Notes โ€“
โ— Avoid using thin and soft sandwich bread. Instead, use hard and dry bread to soak up the mixture.
โ— You can sprinkle the granulated sugar when cooking is done. In a few minutes, it will be caramelized to give a sweet and rich taste.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.

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