Eggless Cake Recipe | Eggless Chocolate Cake Recipe | Super Moist Eggless Sponge Chocolate Cake

Name: Eggless Cake Recipe | Eggless Chocolate Cake Recipe | Super Moist Eggless Sponge Chocolate Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 5 Servings
Ingredients: BUTTER: 1/3 cup; OIL: 3 tbsp; MILK: 1/3 cup; VANILLA EXTRACT: 1 tsp; BAKING POWDER: 1 tsp; SALT: 1/4 tsp; MAIDA FLOUR: 2 cup; COCOA POWDER: 1/2 cup; SUGAR POWDER: 1 cup; WATER: mix as required; WIPPED CREAM: 1/4 cup; SUGAR POWDER: 2 tbsp; COCOA POWDER: 2 tbsp; MILK: 3 tbsp; VANILLA FLAVOUR: 4 drop; ICE CUBES: 6; CHOCO VERMICELLI; SILVER SUGAR BALLS; RED KARONDA CHERRY

Preparation Time- 25 mins
Cooking Time- 50 mins
Cooking Temperature- 180°C

Features:

Cuisine:

India

Ingredients

1/3 cup BUTTER
3 tbsp OIL
1/3 cup MILK
1 tsp VANILLA EXTRACT
1 tsp BAKING POWDER
1/4 tsp SALT
2 cup MAIDA FLOUR
1/2 cup COCOA POWDER
1 cup SUGAR POWDER
mix as required WATER
1/4 cup WIPPED CREAM
2 tbsp SUGAR POWDER
2 tbsp COCOA POWDER
3 tbsp MILK
4 drop VANILLA FLAVOUR
6 ICE CUBES
CHOCO VERMICELLI
SILVER SUGAR BALLS
RED KARONDA CHERRY

Directions

Cake is one of the most famous desserts in the world. Its huge catalogue of tastes and flavours have flooded the world of cuisine and have taken a strong hold on our taste buds. However, in today’s world where birthday cakes are a tradition almost as important as any other, one often finds cakes in the market with disappointing quality and taste. Although good bakeries and cake shops exist in the world, a close one’s birthday celebration should not be left to chances.

Home made cakes work perfectly as both, birthday cakes and birthday gifts. Be it a youngling who likes to play cricket on the streets or someone who often likes to check out cake posts on social media in his/her office, Puviya’s delicious chocolate cake is a delicacy that can woo them both. Made from simple ingredients, it takes under 50 minutes to cook. It is an eggless dessert that meets market cakes at par and has no other added preservatives.

Choose Puviya’s delicious eggless chocolate cake recipe and create your own mesmerising memories with your own signature taste. Get Baking Today!

Watch Video of Eggless Chocolate Cake Recipe

Recipe Instructions of Eggless Chocolate Cake Recipe :

Preparation /Follow the Steps:

Take a fresh bowl and add 1/3 cup butter to it. You can also use butter variants used for baking like margarine.
Add 3 tablespoons of oil to the butter.
Pour 1/3 cups of milk into the bowl.
Add 1 tablespoon vanilla extract to the bowl. This adds flavour to the cake.
Add 1 tablespoon baking powder to make our cake fluffy.
Add ¼ tablespoon Salt.
Mix together the ingredients in the bowl well.
Take 2 cups Maida flour to the bowl.
Sieve the Maida into the bowl.
Now comes time to take a chocolaty turn. Take ½ cup of cocoa powder and sieve it into our bowl.
Mix well.
Add water as required to turn our flour into a batter.
Continuously stir at a great speed. Make sure the batter is uniform and has no lumps.
Now, for our sugary treat, add 1 cup of powdered sugar into the batter bowl.
Stir the sugar. Our Silky-smooth chocolate cake Batter is ready.
Pour the batter into a cake pan.
Make sure the batter has settled uniformly. Top twice.
Put the cake pan into an oven.
Preheat the batter for 5 minutes before leaving it to back for about 48 minutes. Bake it on micro plus convection setting.
Till our cake bakes, let us prepare the frosting. Take a fresh bowl and add ¼ cup whipped cream powder.
Add 2 tablespoon sugar to the bowl
Add 2 tablespoon cocoa powder.
Add 4 drops of vanilla essence for flavour.
Pour 3 tablespoon milk into the bowl.
Mix it well.
Add a few ice cubes to our frosting. This helps in cooling the frosting and giving it a perfect texture.
Icing for our cake is ready.
Take out the cake from the oven. Hmm, something smells good.
Take the chocolate cake out from the pan and put it on a plate.
Make sure you do this with gentle hands so as to maintain the perfect shape.
Level the cake by removing the extras from the top. You can do this with a knife to maintain consistency.
Now it is time to add the frosting.
Gently put the frosting on the cake.
Spread it evenly.
Our frosting has been added.
Cover half the side of our cake with Choco vermicelli.
Cover the rest half in delicious silver sugar balls.
Top it with Red Karonda Cherry.
Our cake is ready to be eaten, ready for any occasion.

Steps

1 Done	Take a fresh bowl and add 1/3 cup butter to it. You can also use butter variants used for baking like margarine.
2 Done	Add 3 tablespoons of oil to the butter.
3 Done	Pour 1/3 cups of milk into the bowl.
4 Done	Add 1 tablespoon vanilla extract to the bowl. This adds flavour to the cake.
5 Done	Add 1 tablespoon baking powder to make our cake fluffy.
6 Done	Add ¼ tablespoon Salt.
7 Done	Mix together the ingredients in the bowl well.
8 Done	Take 2 cups Maida flour to the bowl.
9 Done	Sieve the Maida into the bowl.
10 Done	Now comes time to take a chocolaty turn. Take ½ cup of cocoa powder and sieve it into our bowl.
11 Done	Mix well.
12 Done	Add water as required to turn our flour into a batter.
13 Done	Continuously stir at a great speed. Make sure the batter is uniform and has no lumps.
14 Done	Now, for our sugary treat, add 1 cup of powdered sugar into the batter bowl.
15 Done	Stir the sugar. Our Silky-smooth chocolate cake Batter is ready.
16 Done	Pour the batter into a cake pan.
17 Done	Make sure the batter has settled uniformly. Top twice.
18 Done	Put the cake pan into an oven.
19 Done	Preheat the batter for 5 minutes before leaving it to back for about 48 minutes. Bake it on micro plus convection setting.
20 Done	Till our cake bakes, let us prepare the frosting. Take a fresh bowl and add ¼ cup whipped cream powder.
21 Done	Add 2 tablespoon sugar to the bowl
22 Done	Add 2 tablespoon cocoa powder.
23 Done	Add 4 drops of vanilla essence for flavour.
24 Done	Pour 3 tablespoon milk into the bowl.
25 Done	Mix it well.
26 Done	Add a few ice cubes to our frosting. This helps in cooling the frosting and giving it a perfect texture.
27 Done	Stir. Icing for our cake is ready.
28 Done	Take out the cake from the oven. Hmm, something smells good.
29 Done	Take the chocolate cake out from the pan and put it on a plate.
30 Done	Make sure you do this with gentle hands so as to maintain the perfect shape.
31 Done	Level the cake by removing the extras from the top. You can do this with a knife to maintain consistency.
32 Done	Now it is time to add the frosting.
33 Done	Gently put the frosting on the cake.
34 Done	Spread it evenly.
35 Done	Our frosting has been added.
36 Done	Cover half the side of our cake with Choco vermicelli.
37 Done	Cover the rest half in delicious silver sugar balls.
38 Done	Top it with Red Karonda Cherry.
39 Done	Our cake is ready to be eaten, ready for any occasion.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.