Easy Bread Butter Recipe At Home | Butter Bread Recipe With Oven | Homemade Butter Bread Recipe

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Butter Bread is the staple food in many countries. It is most commonly known for its compatibility with almost any other cuisine. Be it meatballs from Sweden or pasta from Italy, bread is a perfect fit for all. Even in India, it is customary to serve Indian bread or chapati along with pulses, broths, etc. However, in the list of various ways of how to use bread, the most famous often comes out to be- eating bread and butter for a healthy, efficient and tasty breakfast. Eating bread and butter along with a cup of tea is one of the simple pleasures in everybody’s life.

However, choosing the right kind of bread can be a difficult task. Apart from different in taste, one also has to take care of freshness when buying bread from outside. We at team Puviya believe that it is best to make fresh bread at home. Puviya’s recipe for making the softest, most buttery and fluffy bread and butter at home is quite simple. It doesn’t require a lot of ingredients or effort to make and can be prepared with ease.

Puviya’s Bread and bread butter recipe gives you fresh bread for any meal. It is a perfect alternative for market bread in special times such as when one is stuck in quarantine and is unable to go out. So don’t wait any further and impress your loved ones with Puviya’s bread and butter Today!

Watch Video of Easy Bread Butter Recipe At Home

Recipe Instructions of Easy Bread Butter Recipe At Home:

Preparation /Follow the Steps to make Butter Bread Recipe With Oven:

1. Take a new bowl and add 1/3 cups of water to it.
2. Add 2 tablespoons of Dry yeast to the bowl.
3. Mix the dry yeast and water well.
4. Let it sit for 3 minutes. The yeast will start its action after this time.
5. Add 2 cups of Maida flour into the bowl.
6. Add 2 tablespoon full of sugar.
7. Add ¼ tablespoon salt to the flour.
8. Add 3 tablespoon worth of Butter.
9. Add 1 tablespoon oil.
10. Put in water as required by the flour.
11. Mix all the ingredients in the bowl well.
12. Start kneading the Dough.
13. Keep kneading for 5 minutes (minimum).
14. Add 1 tablespoon oil to the kneaded dough.
15. Spread the added oil using a brush over the dough.
16. Cover the bowl with a lid and let it rest for 1 hour.
17. After an hour, uncover the lid. You will now notice that the dough has risen. This happens because of the action of yeast present in dough.
18. Ensure that the dough is very soft on touch. Dough for our bread is almost ready.
19. Again, knead the dough for about 3 minutes.
20. Roll the dough slightly on a surface. Try to give it a round shape.
21. Fold and roll the flattened dough.
22. Fold all of it.
23. Your dough should now have a cylindrical shape.
24. Take a loaf pan and apply butter to it.
25. Cover the base of the pan with Maida Flour.
26. Place your dough inside the loaf pan and press it gently.
27. Cover the dough with a layer of butter.
28. Seal and cover your pan with foil paper and let it rest for about 30 minutes.
29. Uncover the pan after 30 minutes. Notice the rise in the dough.
30. Apply more butter to your dough.
31. Seal it with more silver foil.
32. Prepare your oven and preheat the risen dough for about 5 minutes.
33. After preheating, bake your bread for about 25 minutes. Use micro + convection.
34. Once done, take out the loaf pan and uncover the lid. Your bread is baked and ready.
35. Finally, apply another layer of butter to the bread.
36. Let it cool down to room temperature.
37. Remove the bread from the pan and serve it on a plate.
38. You can cut your soft bread in slices.
39. Your perfect bread and butter breakfast is ready to be served.