Easy Biscuit Recipe at Home | Atta Biscuit Recipe with Oil at Home

Name: Easy Biscuit Recipe at Home | Atta Biscuit Recipe with Oil at Home
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 Servings
Ingredients: WHEAT FLOUR (ATTA): 1 cup; SUGAR POWDER : 1/2 cup; SALT: 1/8 tsp; GHEE: 1 tbsp; MILK: as required; OIL: fry as required; SUGAR

Preparation Time- 10 mins
Cooking Time- 8 mins
Cooking Temperature- 180°C

Features:

Cuisine:

India

Ingredients

1 cup WHEAT FLOUR (ATTA)
1/2 cup SUGAR POWDER
1/8 tsp SALT
1 tbsp GHEE
as required MILK
fry as required OIL
SUGAR

Directions

Countless memories are made over a cup of evening tea. Be it a plain old rainy day or a day when India plays in the world cup, tea is found to be the common beverage that brings everyone together. Especially when it comes to students or office workers, the importance of a cup of evening tea cannot be overstated. But one must ask himself (or herself), what is tea without a plate of warm biscuits.

We at team Puviya understand the importance of your evening tea and hence we have brought you today something that is a little bit crispy, a little bit creamy and all the dreamier when served with a warm cup of tea. Today, Puviya brings you a recipe for special Atta biscuits. These Atta biscuits are a healthier alternative to the biscuits that are bought and sold at the markets as there are made out of wheat flour and not refined flour (maida).

These Atta biscuits are really easy to make at home, with a cooking time of about – few minutes only. Ingredients needed to make these Atta biscuits are easily available in any household kitchen or ration store. So treat your Tea partners with a delicious homemade snack and surprise them today!

Watch Video of Atta Biscuit Recipe at Home

Recipe Instructions of Atta Biscuit Recipe at Home :

Preparation:

To a fresh bowl, add 1 cup wheat flour (Atta).
Add ½ cup sugar powder into the bowl.
Add a pinch of salt to the flour.
Add 1 tablespoon ghee to the bowl.
Mix these ingredients well.
Add enough milk so to prepare a smooth dough.
Start mixing the ingredients once again.
Knead the flour so as to prepare a smooth dough.
Your dough is prepared. Now it’s time to give it a biscuit like shape.
Take a small portion of your dough.
Roll the dough gently on a surface.
Keep rolling till the dough flattens out. Ensure that it’s not too thick.
From this flattened out dough, cut a square shape portion and keep it aside.
Cut a few more of such square portions. Keep the residual dough back in your bowl so as to reuse it and to minimise the waste.
Gently press these portions with the pointed end of a fork to decorate them. This design will also ensure that our biscuits cook properly.
Prepare a few more portions by repeating the above steps. Make enough to fill a plate.
Sprinkle them evenly with sugar. Avoid adding it in excess.
Take a fresh pan that has been subjected to medium flame. Add some oil to it.
Place your square portions in the pan. Make sure they are immersed properly in the hot oil.
Flip them to fry them properly from both sides.
You will notice that your dough has started to change colour and your biscuits are finally ready to taken out of the pan.
When golden brown in colour, take the biscuits out and place them on a tissue paper. This will absorb any excess oil from the biscuits.
Your delicious homemade Atta biscuits are ready to take people’s heart away. Serve them away!!!

Steps

1 Done	To a fresh bowl, add 1 cup wheat flour (Atta).
2 Done	Add ½ cup sugar powder into the bowl.
3 Done	Add a pinch of salt to the flour.
4 Done	Add 1 tablespoon ghee to the bowl.
5 Done	Mix these ingredients well.
6 Done	Add enough milk so to prepare a smooth dough.
7 Done	Start mixing the ingredients once again.
8 Done	Knead the flour so as to prepare a smooth dough.
9 Done	Your dough is prepared. Now it’s time to give it a biscuit like shape.
10 Done	Take a small portion of your dough.
11 Done	Roll the dough gently on a surface.
12 Done	Keep rolling till the dough flattens out. Ensure that it’s not too thick.
13 Done	From this flattened out dough, cut a square shape portion and keep it aside.
14 Done	Cut a few more of such square portions. Keep the residual dough back in your bowl so as to reuse it and to minimise the waste.
15 Done	Gently press these portions with the pointed end of a fork to decorate them. This design will also ensure that our biscuits cook properly.
16 Done	Prepare a few more portions by repeating the above steps. Make enough to fill a plate.
17 Done	Sprinkle them evenly with sugar. Avoid adding it in excess.
18 Done	Take a fresh pan that has been subjected to medium flame. Add some oil to it.
19 Done	Place your square portions in the pan. Make sure they are immersed properly in the hot oil.
20 Done	Flip them to fry them properly from both sides.
21 Done	You will notice that your dough has started to change colour and your biscuits are finally ready to taken out of the pan.
22 Done	When golden brown in colour, take the biscuits out and place them on a tissue paper. This will absorb any excess oil from the biscuits.
23 Done	Your delicious homemade Atta biscuits are ready to take people’s heart away. Serve them away!!!
24 Done	NOTES: • To increase the Yumi-ness of your biscuits, try to keep your dough soft and foldable. • Making dough balls (before flattening and giving it a biscuit like shape) with wet hands often provides more softness and richness to the dough. • Ensure you don’t overheat or overcook the biscuits. • The amount of ghee added can be varied according to experience. If you feel you need to add more ghee or maybe a bit less ghee, feel free to do so. After all tea drinkers would agree that experience matters!

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.