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dry fishes recipe- nethili karuvadu kulambu with ragi kali- dry anchovies fish curry with ragi mudde

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Ingredients

Adjust Servings:
2 tbsp OIL
1/2 tsp MUSTARD
pinch HING
1/4 tsp METHI DANA
1 ONION
half handful CURRY LEAVES
1 TOMATO
1/4 tsp TURMERIC POWDER
3 tsp MIRCHI POWDER
1/4 tsp PEPPER POWDER
1/2 cup TAMARIND
8 GARLIC
1 glass WATER
1 tsp SALT
1 tsp CORIANDER POWDER
1 cup ANCHOVIES DRY FISH(NETHILI)
3.5 glass WATER
1.5 glass RATION RICE
1/2 cup RAGI FLOUR

Nutritional information

403
Calories
27g
Protein
179
Fat
84g
Carbohydrate
2g
Fiber
1g
Sugar
2.4 mg
Iron
662IU
Vitamin A

dry fishes recipe- nethili karuvadu kulambu with ragi kali- dry anchovies fish curry with ragi mudde

Preparation Time- 5 mins
Cooking Time- 35 mins
Cooking Temperature- 180°C

Features:
  • Non Vegetarian
Cuisine:

Ingredients

Directions

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Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.

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