Ingredients
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1 cup MAIDA FLOUR
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1/2 cup RICE FLOUR
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1/3 cup SOOJI (RAVA)
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1/4 tsp SALT
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1/4 tsp PEPPER POWDER
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1/2 tsp MIRCHI POWDER
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1/8 tsp HING
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2 tbsp CORIANDER LEAVES
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1 tsp GHEE
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1/2 cup WATER
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add as required OIL
Directions
Evening time?? Wondering what to make for snacks? Here we are with a simple yet delicious crispy snacks recipe. This healthy and homemade crispy snacks will make you forget those roadside and store-bought snacks. Even if you are on a diet, you can try this as a cheat meal well.
Let’s get started without wasting time of this tasty crispy snacks recipe with following ingredients.
Ingredients:
- Maida or plain flour 1cup
- Rice flour ½ cup
- Suji or rava 1/3cup
- Salt ¼ tsp
- Pepper powder ¼ tsp
- Red chilli powder ¼ tsp
- Hing or asoeftida a pinch
- Fresh coriander leaves a half handful
- Ghee 1 tsp
- Water as required (to kneed dough)
- Oil to fry
Watch Video of Crispy Snacks Recipe
Recipe Instructions of Crispy Snacks Recipe:
Preparation:
- To start with, take a cup of maida or plain flour.
- Add ½ cup of rice flour to it.
- Also add 1/3 cup of suji or rava.
- Mix them altogether and sieve well.
- To this, add ¼ tsp of salt or as per taste.
- Then add ¼ tsp of pepper powder.
- Add ½ tsp of red chilli powder to spice up the flavour.
- Add a pich of hing or asoeftida, but don’t add too much of it.
- Put half a handful of fresh coriander leaves.
- Add a tsp of ghee to the mixture.
- Combine all the dry ingredients with ghee well by rubbing the mixture between your palms.
- To this add water, as required, and kneed a dough.
- Make a smooth dough.
- Dust some flour on the workplace.
- Take a portion from the dough and roll into a medium thin chapati.
- Don’t worry if it’s not perfectly round.
- Dust some flour over it.
- Drip some oil onto it.
- Now place another rolled chapati over it.
- Repeat the same process and keep layering.
- Dust some flour and make a roll out of it.
- Now roll it gently without applying much pressure.
- Cut it into equal parts.
- Take a slice and press it slightly with your index finger.
- Now run the rolling pin over the slice light handedly.
- Drop into them hot oil one by one and fry.
- Flip over and fry both the sides.
- Fry them until golden brown in color.
- Take them out and put them onto a tissue paper to absorb excess oil.
- Your crispy and crunchy lip smacking snack is ready to be munched on.
- Enjoy them with sauces or dips of your choice.
Do give this crispy snacks recipe a try and share your valuable feedback😊
We will get back to you with another amazing recipe.
Steps
|
1
Done
|
To start with, take a cup of maida or plain flour. |
|
2
Done
|
Add ½ cup of rice flour to it. |
|
3
Done
|
Also add 1/3 cup of suji or rava. |
|
4
Done
|
Mix them altogether and sieve well. |
|
5
Done
|
To this, add ¼ tsp of salt or as per taste. |
|
6
Done
|
Then add ¼ tsp of pepper powder. |
|
7
Done
|
Add ½ tsp of red chilli powder to spice up the flavour. |
|
8
Done
|
Add a pinch of hing or asoeftida, but don’t add too much of it. |
|
9
Done
|
Put half a handful of fresh coriander leaves. |
|
10
Done
|
Add a 1 tsp of ghee to the mixture. |
|
11
Done
|
Combine all the dry ingredients with ghee well by rubbing the mixture between your palms. |
|
12
Done
|
To this add water, as required, and kneed a dough. |
|
13
Done
|
Make a smooth dough. |
|
14
Done
|
Dust some flour on the workplace. |
|
15
Done
|
Take a portion from the dough and roll into a medium thin chapati. |
|
16
Done
|
Don’t worry if it’s not perfectly round. |
|
17
Done
|
Dust some flour over it. |
|
18
Done
|
Drip some oil onto it. |
|
19
Done
|
Now place another rolled chapati over it. |
|
20
Done
|
Repeat the same process and keep layering. |
|
21
Done
|
Dust some flour and make a roll out of it. |
|
22
Done
|
Now roll it gently without applying much pressure. |
|
23
Done
|
Try to roll the with fingers as showing the above image. |
|
24
Done
|
Cut it into equal parts. |
|
25
Done
|
Take a slice and press it slightly with your index finger. |
|
26
Done
|
Now run the rolling pin over the slice light handedly. |
|
27
Done
|
Drop into them hot oil one by one and fry. |
|
28
Done
|
Flip over and fry both the sides. |
|
29
Done
|
Fry them until golden brown in color. |
|
30
Done
|
Take them out and put them onto a tissue paper to absorb excess oil. |
|
31
Done
|
Your crispy and crunchy lip-smacking snack is ready to be munched on. Enjoy them with sauces or dips of your choice. Do give this recipe a try and share your valuable feedback😊 |
