Ingredients
-
1 EGG
-
3 tsp SUGAR
-
pinch SALT
-
4 drops VANILLA EXTRACT
-
1/2 cup BOILED MILK
-
1/2 cup SUGAR
-
as required WATER
Directions
How to Make Cream Caramel Pudding Recipe
Desserts are the most important part of any meal. Without a dessert in the end, a meal never feels satisfactory or complete. Hence, it is important for any chef, household or professional to plan out a dessert whenever they plan out any meal. But one of the common problems one can encounter with desserts is the lack of variety.
Especially when it comes to western desserts for a western or continental meal, only a few options come in mind. One of the lesser-known desserts in the subcontinent of India can be the very famous Western Pudding. Cream Caramel pudding is a western delicacy that is famous for its foamy, soft texture filled with flavours of caramel in every bite, topped with cream and a caramel basket. Sounds like a lot of work, right?
Well with Puviya’s special recipe for cream caramel pudding, you can surprise your loved ones with this delicacy, and you can do it with ease. With 20 minutes in preparation time and 40 minutes in cooking time, you can easily make this dessert at home, using only your household ingredients and tools. Tasty as it is, this meal will be the perfect closure to all of your special meals. So what are you waiting for? Get to your kitchens and prepare this delicacy today. Don’t leave your meals empty. Hurry!
Watch Video of Cream Caramel Pudding Recipe
Recipe Instructions of Cream Caramel Pudding Recipe:
Preparation of Cream Caramel Pudding:
- Break an egg inside a bowl.
- Add 3 teaspoon full of sugar into the bowl.
- Add 4 drops of vanilla extract into the bowl.
- Put a pinch of salt into the bowl.
- Mix these ingredients using a whisk.
- Cool ½ a cup of boiled milk and then add it to the bowl.
- Mix it well again using a whisk.
- Ensure that there are no lumps in your batter.
- Sieve out the batter into a different bowl to completely get rid of lumps.
- Put a pot on stove, subjecting it to flame. To this pot add ½ a cup of sugar.
- Add sufficient water.
- Stir continuously to maintain uniformity.
- Ensure your flame has been set on low setting. Keep stirring.
- Soon the sugar in the bowl will start to melt.
- The water sugar mixture will change colour to golden brown.
- After it has developed into a thick sugar syrup, put it in a fresh bowl.
- Swirl the syrup by moving the bowl.
- To the back of a large sized serving spoon, apply some oil for lubrication.
- Slowly pour the sugar syrup on the back of the serving spoon, making straight lines as shown.
- When the hot caramel has dried off, pluck the basket like structure off from the back of the serving spoon.
- Transfer the batter we had prepared earlier and place it inside the cup contained the remaining caramel.
- Place the cup on a tray with covered borders. Put some hot water on the surface of the tray to surround the cup.
- Preheat your microwave oven for about 5 minutes.
- Place your tray and hence the batter inside the microwave. Bake it for about 35 minutes on micro convection setting.
- After Baking is over, carefully take out the contents of the tray.
- Use a knife to loosen your pudding on the edges and place it in a tray as shown for a perfect shape.
- Top it with the caramel basket you had prepared earlier.
- Your delicious cream caramel pudding is ready to be served.
Steps
|
1
Done
|
Break an egg inside a bowl. |
|
2
Done
|
Add 3 teaspoon full of sugar into the bowl. |
|
3
Done
|
Add 4 drops of vanilla extract into the bowl. |
|
4
Done
|
Put a pinch of salt into the bowl. |
|
5
Done
|
Mix these ingredients using a whisk. |
|
6
Done
|
Cool ½ a cup of boiled milk and then add it to the bowl. |
|
7
Done
|
Mix it well again using a whisk. |
|
8
Done
|
Ensure that there are no lumps in your batter. |
|
9
Done
|
Sieve out the batter into a different bowl to completely get rid of lumps. |
|
10
Done
|
Put a pot on stove, subjecting it to flame. To this pot add ½ a cup of sugar. |
|
11
Done
|
Add sufficient water. |
|
12
Done
|
Stir continuously to maintain uniformity. |
|
13
Done
|
Ensure your flame has been set on low setting. Keep stirring. |
|
14
Done
|
Soon the sugar in the bowl will start to melt. |
|
15
Done
|
The water sugar mixture will change colour to golden brown. |
|
16
Done
|
After it has developed into a thick sugar syrup, put it in a fresh bowl. |
|
17
Done
|
Swirl the syrup by moving the bowl. |
|
18
Done
|
To the back of a large sized serving spoon, apply some oil for lubrication. |
|
19
Done
|
Slowly pour the sugar syrup on the back of the serving spoon, making straight lines as shown. |
|
20
Done
|
When the hot caramel has dried off, pluck the basket like structure off from the back of the serving spoon. |
|
21
Done
|
Transfer the batter we had prepared earlier and place it inside the cup contained the remaining caramel. |
|
22
Done
|
Place the cup on a tray with covered borders. Put some hot water on the surface of the tray to surround the cup. |
|
23
Done
|
Preheat your microwave oven for about 5 minutes. |
|
24
Done
|
Place your tray and hence the batter inside the microwave. Bake it for about 35 minutes on micro convection setting. |
|
25
Done
|
After Baking is over, carefully take out the contents of the tray. |
|
26
Done
|
Use a knife to loosen your pudding on the edges and place it in a tray as shown for a perfect shape. |
|
27
Done
|
Top it with the caramel basket you had prepared earlier. |
|
28
Done
|
Your delicious cream caramel pudding is ready to be served. |
|
29
Done
|
Notes: |
