Ingredients
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1 EGG
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1 ONION
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1 tsp GREEN MIRCHI
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half handful CORIANDER LEAVES
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1/2 cup CORN FLOUR
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1/2 cup MAIDA FLOUR
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3 tsp CURD
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1/4 tsp BAKING SODA
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1/2 tsp SALT
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1/2 tsp CUMIN SEEDS
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as required WATER
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as required OIL
Directions
Corn Flour Bonda is a famous South Indian delicacy that can be enjoyed in both prevailing ways, either as a snack or as a part of everyday meals. This flavour rich snack is easy to prepare and makes use of only household ingredients. These ingredients fall together perfectly to create an ethereal balance between the flavours, giving you an explosive taste in every bite. Apart from the beautiful taste and texture, this South Indian Delicacy comes with a list of health benefits, some of which we are discussed below.
Made out of corn flour, egg, curd etc; this dish has an arsenal of ingredients that would make it in the good side of any nutritionist’s notes. Full of carbohydrates, proteins and good bacteria, this Corn flour Bonda recipe has all the things to make it an all-rounder dish. But becoming an all-rounder dish in terms of nutrition, does not necessarily imply a decrease in its taste quality.
This special south Indian delicacy gives the Corn Flour Bonda a texture of textures. As mentioned before, this dish makes use of simple elements available at most homes and yet gives out a taste that has been very delicately crafted through the ages. Hence, this south Indian dish deserves a recipe that will meticulously handle all its flavours, ingredients and will tell you of proper time needed to cook these ingredients.
Puviya brings you a special recipe for these corn flour Bonda, that will give you hot and delicious Bonda in just 7 minutes of preparation time and about 8 minutes of cooking time. In about 15 minutes, you will be able to create the most authentic Tamil egg Bonda at the ease of your home. This Corn flour Bonda dish serves perfectly as starters to your cuisines and its low preparation time can also come in handy when guests arrive at your door unexpectedly. Its overall balance of taste and nutrients makes it an A grade dish that will leave you out of all your worries. So, what are you waiting for? Get to your kitchens and start preparing this authentic south Indian delicacy today!
Watch Video of Corn Flour Bonda Recipe
Recipe Instructions of Corn Flour Bonda Recipe:
Preparation of Corn Flour Bonda:
- Get to work and break an egg into a fresh bowl.
- Add 1 chopped onion to the bowl.
- Add 1 teaspoon of Green Mirchi to the mix.
- Put a handful of coriander leaves into the bowl.
- Add ½ a cup of corn flour to the mix.
- Add about ½ a cup of Maida flour to the bowl.
- Take 3 teaspoons of curd and put it in the bowl.
- Add 1/4th of a teaspoon of baking soda to the mix.
- Add ½ teaspoon of salt into the bowl.
- Add ½ teaspoon of cumin seeds to the bowl.
- Combine all the ingredients present inside the bowl by mixing them together.
- Add water as required to make the batter.
- Mix the water well with the ingredients
- The Batter is Ready!
- Take some batter out of the ball in the shape of a small ball.
- Drop the ball into hot oil.
- Ensure your Bonda are frying on medium flame setting.
- Flip to fry them from both sides.
- Stir them occasionally
- The Batter will change colour to a Golden and Brown colour
- Your tasty Bonda is hot and ready.
- Serve them hot, Serve them fresh!
Steps
|
1
Done
|
Get to work and break an egg into a fresh bowl. |
|
2
Done
|
Add 1 chopped onion to the bowl. |
|
3
Done
|
Add 1 teaspoon of Green Mirchi to the mix. |
|
4
Done
|
Put a handful of coriander leaves into the bowl. |
|
5
Done
|
Add ½ a cup of corn flour to the mix. |
|
6
Done
|
Add about ½ a cup of Maida flour to the bowl. |
|
7
Done
|
Take 3 teaspoons of curd and put it in the bowl. |
|
8
Done
|
Add 1/4th of a teaspoon of baking soda to the mix. |
|
9
Done
|
Add ½ teaspoon of salt into the bowl. |
|
10
Done
|
Add ½ teaspoon of cumin seeds to the bowl. |
|
11
Done
|
Combine all the ingredients present inside the bowl by mixing them together. |
|
12
Done
|
Add water as required to make the batter. |
|
13
Done
|
Mix the water well with the ingredients |
|
14
Done
|
The Batter is Ready! |
|
15
Done
|
Take some batter out of the ball in the shape of a small ball. |
|
16
Done
|
Drop the ball into hot oil. |
|
17
Done
|
Ensure your Bonda are frying on medium flame setting. |
|
18
Done
|
Flip to fry them from both sides. |
|
19
Done
|
Stir them occasionally |
|
20
Done
|
The Batter will change colour to a Golden and Brown colour |
|
21
Done
|
Your tasty Bonda is hot and ready. |
|
22
Done
|
Serve them hot, Serve them fresh! |
|
23
Done
|
Notes: |
