Ingredients
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3 tsp GHEE
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1 tbsp OIL
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1 tsp SHAHJEERA
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4 CLOVES
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1 CINNAMON
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3 BAY LEAVES
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1 ONION
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1 GREEN MIRCHI
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1 tsp GINGER GARLIC PASTE
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1/2 kg CHICKEN PIECES
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1/4 tsp TURMERIC POWDER
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2 tsp SALT
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3 tsp MIRCHI POWDER
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1 tsp CORIANDER POWDER
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3 tsp BIRYANI MASALA
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1/3 cup CURD
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half handful MINT LEAVES
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half handful CORIANDER LEAVES
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half LEMON
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1.5 glass BASMATI RICE
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2 glass WATER
Directions
Cooker Chicken Biryani Recipe-
Biryani is a celebration of all that is incredible about Indian food – the exciting aroma, the energetic tones, the cushioned rice, and those addictive curry flavors. You’ll discover varieties of Biryani the whole way across the Indian subcontinent, from Pakistan to Bangladesh, Afghanistan to India. Remember the Chicken Biryani from a far off restaurant whose taste you still savor? Well, why not get that appetizing dish at the comfort of your home? Puviya’s Cooker Biryani Recipe is here to get you the luscious taste back on your taste buds. Most of them like cooker chicken biryani recipe because it gives an amazing taste for chicken as well as food, so don’t miss it read our easy pressure cooker chicken biryani home cooking as well.
Chicken Biryani is a tasty exquisite rice dish that is stacked with spicy marinated chicken, caramelized onions, and delightful saffron rice. Preparing Biryani always seems a huge task. But not with Puviya’s Kitchen recipe. It’s a very easy recipe, quick to make, gets ready in less than 30 mins, and leaves the person licking their fingers. For Puviya’s recipe, the operations are simplified while retaining the traditional approach.
Let’s see how to make a delicious chicken biryani which will make you go “Kukdoo Coo”!!
First and foremost, gather the ingredients mentioned.
After you have accumulated the ingredients, follow the steps below to prepare the pressure cooker chicken biryani home cooking well!
Watch Video of Cooker Chicken Biryani Recipe
Recipe Instructions of Cooker Chicken Biryani:
Preparation:
1: Light the stove. Place a cooker on it and add 3 teaspoons of ghee.
2: Pour 1 tablespoon of oil.
3: Add 1 teaspoon of Shahjeera to the cooker.
4: Put 4 cloves (laung) into the cooker.
5: Add 1 cinnamon (dalchini) to the cooker.
6: Put 3 bay leaves (tej patta).
7: Chop 1 onion and add it to the cooker. You need not chop it finely.
8: Add 1 green Mirchi.
9: Sauté the ingredients well.
10: Now, add 1 teaspoon of ginger garlic paste.
11: Fry this mixture at a medium flame.
12: It is time to add the chicken pieces to the cooker.
13: Add ¼ teaspoon turmeric powder.
14: Add 1 teaspoon of salt. Don’t put too much salt. Make sure the amount is just right.
15: Add 3 teaspoons of Mirchi powder. If you like it spicy, you can add more according to your taste.
16: Add 1 teaspoon of coriander (dhaniya) powder.
17: Add 3 teaspoons of Biryani Masala.
18: Pour ½ cup of curd.
19: Put half handful of mint leaves (pudina) to give the biryani an awesome odor.
20: Put half handful of coriander leaves (dhaniya patta).
21: Squeeze half a lemon into the cooker.
22: Mix everything well. Make sure that the ingredients lying at the bottom, don’t be at the bottom all the time. They might burn and stick to the cooker bottom.
23: Cook for 3 minutes.
24: Cook for some more time on medium flame until you can smell the delicious chicken.
25: It is time to add 1.5 glasses of clean and soaked Basmati rice.
26: add 2 glasses of water.
27: Put 1 teaspoon of salt.
28: Mix it lightly in the cooker. Make sure you do not spill out things.
29: Close the lid of the cooker.
30: Let it cook on a medium flame until it whistles twice.
31: You may release the extra vapor by lifting the whistle of the cooker.
32: Open the cooker.
33: Add ½ teaspoon of ghee.
34: Mix it well with the Biryani
35: Take it out in a serving bowl! Your mouth-watering cooker chicken biryani recipe food is ready to serve!
Steps
|
1
Done
|
Light the stove. Place a cooker on it and add 3 teaspoons of ghee. |
|
2
Done
|
Pour 1 tablespoon of oil. |
|
3
Done
|
Add 1 teaspoon of Shahjeera to the cooker. |
|
4
Done
|
Put 4 cloves (laung) into the cooker. |
|
5
Done
|
Add 1 cinnamon (dalchini) to the cooker. |
|
6
Done
|
Put 3 bay leaves (tej patta). |
|
7
Done
|
Chop 1 onion and add it to the cooker. You need not chop it finely. |
|
8
Done
|
Add 1 green Mirchi. |
|
9
Done
|
Sauté the ingredients well. |
|
10
Done
|
Now, add 1 teaspoon of ginger garlic paste. |
|
11
Done
|
Fry this mixture at a medium flame. |
|
12
Done
|
It is time to add the chicken pieces to the cooker. |
|
13
Done
|
Add ¼ teaspoon turmeric powder. |
|
14
Done
|
Add 1 teaspoon of salt. Don’t put too much salt. Make sure the amount is just right. |
|
15
Done
|
Add 3 teaspoons of Mirchi powder. If you like it spicy, you can add more according to your taste. |
|
16
Done
|
Add 1 teaspoon of coriander (dhaniya) powder. |
|
17
Done
|
Add 3 teaspoons of Biryani Masala. |
|
18
Done
|
Pour ½ cup of curd. |
|
19
Done
|
Put half handful of mint leaves (pudina) to give the biryani an awesome odor. |
|
20
Done
|
Put half handful of coriander leaves (dhaniya patta). |
|
21
Done
|
Squeeze half a lemon into the cooker. |
|
22
Done
|
Mix everything well. Make sure that the ingredients lying at the bottom, don’t be at the bottom all the time. They might burn and stick to the cooker bottom. |
|
23
Done
|
Cook for 3 minutes |
|
24
Done
|
Cook for some more time on medium flame until you can smell the delicious chicken. |
|
25
Done
|
It is time to add 1.5 glasses of clean and soaked Basmati rice. |
|
26
Done
|
add 2 glasses of water. |
|
27
Done
|
Put 1 teaspoon of salt. |
|
28
Done
|
Mix it lightly in the cooker. Make sure you do not spill out things. |
|
29
Done
|
Close the lid of the cooker. |
|
30
Done
|
Let it cook on a medium flame until it whistles twice. |
|
31
Done
|
You may release the extra vapor by lifting the whistle of the cooker. |
|
32
Done
|
Open the cooker. |
|
33
Done
|
Add ½ teaspoon of ghee. |
|
34
Done
|
Mix it well with the Biryani |
|
35
Done
|
Take it out in a serving bowl! Your mouth-watering chicken biryani is ready to serve! |
