Christmas Biscuit | Biscuit Recipe for Christmas Cookie Decorations – Biscuit Recipe in Microwave

Name: Christmas Biscuit | Biscuit Recipe for Christmas Cookie Decorations – Biscuit Recipe in Microwave
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 Servings
Ingredients: BUTTER: 3 tbsp; MAIDA FLOUR: 1 cup; MILK: as required; MILK POWDER: 3 tbsp; SUGAR POWDER: 1/3 cup; KISSAN JAM: as required

Preparation Time-15 mins
Cooking Time-10 mins
Cooking Temperature- 180°C

Ingredients

3 tbsp BUTTER
1 cup MAIDA FLOUR
as required MILK
3 tbsp MILK POWDER
1/3 cup SUGAR POWDER
as required KISSAN JAM

Directions

Christmas, the festival of lights that has no place for frights. The hearts of children sing out a choir to welcome the gifts, the decoration, the love and the desserts that are a signature of this festival. In this festival of joy that is celebrated around the world, one thing is common every year, the food. Christmas is known for its immaculate list of desserts and other dishes that are prepared around this time. One of these dishes, is the Christmas Biscuit.

Biscuits are a common occurrence in our day to day lives however biscuits that are shaped and decorated beautifully is still something that people only get to see around Christmas. Some shaped like a smiley, some like a dressed-up man, these biscuits/cookies have no limit when it comes to imagination. These Christmas Biscuit Recipe in Microwave are also really delicious in taste. Made with Maida flour, these have a crunchy texture that melts in mouth. Additional layer of Jam makes it so popular amongst kids that there would be no harm in calling them a Christmas present.

However, people often wonder when they spot these biscuits being made at a bakery or a sweet shop that whether or not can this delicacy be made at home. Well Puviya has an answer for you today and in the festive spirit of Christmas, the answer is yes. With Puviya’s recipe for Christmas Biscuit, you can now make these delicious and creative festive biscuits at the comfort at home.

With 15 minutes of preparation time and 10 minutes of cooking time, these Christmas Biscuit Recipe in Microwave are really easy to make. They require only household materials and can be baked in a microwave oven. So don’t wait for Santa to knock at your door before you prepare these Christmas Biscuit, rush to your kitchen today!

Watch Video of Christmas Biscuit Recipe in Microwave

Recipe Instructions of Christmas Biscuit Recipe in Microwave :

Preparation Biscuit Recipe:

Take 3 teaspoon butter and add it to a bowl.
Place 1 cup Maida flour on a sieve.
Sieve the Maida flour into the bowl.
Add 3 teaspoon of milk powder to the flour.
Add 1/3^rd of a cup of powdered sugar to the mix.
Mix these ingredients well.
Add milk as required.
Knead the flour into a dough.
Try to keep the dough soft for the biscuits.
Dust some flour on a flat surface.
Place a ball of our dough on this dusted surface.
With a roller, flatten the dough slightly.
Give it a disc like shape, ensure that it is even throughout.
Take some pastry cutters of different shapes and using them, cut out dough pieces of these various shapes.
Different shapes will help you decorate your plate in a more creative way. Follow the spirit of Christmas.
Remove the excess dough carefully so that you are only left with the shapes.
Place these dough moulds inside the oven.
Bake them for 7-10 minutes on micro plus convection.
The cookies have turned out crispy and crunchy. Oh, and not to forget, delicious.
Take some fruit Jam.
If you want, you can apply jam on the biscuits in any design you like.
Place another biscuit on the top so as to entrap the jam between the layers of the delicious Christmas biscuits.
With the help of toothpicks, make designs to decorate your plate.
The man shaped biscuit can be given 3 dots to decorate his dress coat buttons.
Similarly decorate other pieces
The sun shaped one can be given a huge smiley face.
Your creatively crispy and delicious biscuits of Christmas are ready to be served.

Steps

1 Done	Take 3 teaspoon butter and add it to a bowl.
2 Done	Place 1 cup Maida flour on a sieve.
3 Done	Sieve the Maida flour into the bowl.
4 Done	Add 3 teaspoon of milk powder to the flour.
5 Done	Add 1/3rd of a cup of powdered sugar to the mix.
6 Done	Mix these ingredients well.
7 Done	Add milk as required.
8 Done	Knead the flour into a dough.
9 Done	Try to keep the dough soft for the biscuits.
10 Done	Dust some flour on a flat surface.
11 Done	Place a ball of our dough on this dusted surface.
12 Done	With a roller, flatten the dough slightly.
13 Done	Give it a disc like shape, ensure that it is even throughout.
14 Done	Take some pastry cutters of different shapes and using them, cut out dough pieces of these various shapes.
15 Done	Different shapes will help you decorate your plate in a more creative way. Follow the spirit of Christmas.
16 Done	Remove the excess dough carefully so that you are only left with the shapes.
17 Done	Place these dough moulds inside the oven.
18 Done	Bake them for 7-10 minutes on micro plus convection.
19 Done	The cookies have turned out crispy and crunchy. Oh, and not to forget, delicious.
20 Done	Take some fruit Jam.
21 Done	If you want, you can apply jam on the biscuits in any design you like.
22 Done	Place another biscuit on the top so as to entrap the jam between the layers of the delicious Christmas biscuits.
23 Done	With the help of toothpicks, make designs to decorate your plate.
24 Done	The man shaped biscuit can be given 3 dots to decorate his dress coat buttons.
25 Done	Similarly decorate other pieces
26 Done	The sun shaped one can be given a huge smiley face.
27 Done	Your creatively crispy and delicious biscuits of Christmas are ready to be served.
28 Done	Note: 1. To soften the dough, knead the flour with wet hands. 2. If you don’t have stencils to give the dough different shapes, you can also use knife and carve them out yourself.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.