Ingredients
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250g CHICKEN PIECES
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1/2 cup BESAN FLOUR
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2 tsp CORN FLOUR
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1/2 tsp SALT
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1/4 tsp TURMERIC POWDER
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1 tsp MIRCHI POWDER
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1/2 tsp CUMIN POWDER
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1 tsp CORIANDER POWDER
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1 tsp GARAM MASALA
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1 tsp SOY SAUCE
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1 tsp GINGER GARLIC PASTE
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half handful CORIANDER LEAVES
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half handful CURRY LEAVES
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half LEMON
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1 tsp CHICKEN MASALA
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as required WATER
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fry as required OIL
Directions
It’s always a good omen to add a little bit of crispiness, a little bit of flavour into our lives and what better way to do it than crazy delicious Chicken Pakodas. It is definitely no news for anyone, that good food can be a game changer. Delicious food has power to get on our minds in order to rid us of our stressful thoughts and instead, replace these thoughts with something tasty. Chicken Pakoda or Chicken Pakora does the same job for anyone who seeks a break during the day from their work life, just to have a peaceful moment to themselves.
Chicken Pakoda or Chicken Pakora is a comfort food. Chicken contains vitamin B6 in excessive amounts which helps by converting Tryptophan into serotonin in a person’s body. Serotonin helps you deal with stress and in general, makes you feel better about your day. Hence eating chicken during your break time will help you with the boost that you might need for the rest of the day.
Crispy and delicious Chicken Pakoda or Chicken Pakora recipe is an easy to make chicken delight recipe, that will ensure you a calming break in a finger licking way. Brown and crispy on the outside while juicy and flavoursome on the outside, this delicacy makes use of a lot of different ingredients to bring out its ethereal taste.
However, even though it makes use of different spices to get its zesty flavour that transports one carefully to a cloud 9, Making Chicken Pakoda can be a fairly easy task. Especially with Puviya’s special Chicken Pakoda or Chicken Pakora recipe mentioned below, one can make this snack with ease at home. All you need is a craving for chicken and after that, Puviya is sure to have your back. So what are you waiting for? Get to your kitchens to taste the crispiness of Puviya’s Chicken Pakoda or Chicken Pakora today!
Watch Video of Chicken Pakoda or Chicken Pakora Recipe
Recipe Instructions of Chicken Pakoda or Chicken Pakora Recipe:
Preparation of Chicken Pakoda Recipe:
- Take 250 grams’ chicken and add it to a bowl.
- Add ½ a cup Besan Flour to the chicken.
- Add 2 tablespoons corn flour to the bowl.
- Put in ½ a tablespoon of salt into the bowl.
- Add ¼ tablespoon turmeric powder to the mix.
- Add 1 tablespoon Mirchi Powder (Chilli Powder) to the bowl.
- Add 1 tablespoon coriander Powder to the bowl.
- Add ½ tablespoon of cumin powder to the mix.
- Put 1 tablespoon Garam Masala into the bowl.
- Take 1 tablespoon Soy sauce and add it to the mix.
- Take 1 tablespoon Garlic Paste and add it to the bowl.
- Take half a handful of Coriander Leaves and Curry Leaves and put them in the bowl.
- Squeeze half a lemon over the bowl so as to get a tangy flavour.
- Add 1 tablespoon Chicken Masala to the bowl.
- To marinate the chicken, add sufficient amount of water.
- Mix all the ingredients inside the bowl together. Mix them well.
- Let this marinated chicken rest for about 1 hour.
- Now, start frying the chicken pieces in hot oil.
- Make sure you fry them on medium heat.
- Periodically flip your pieces to cook them well on both their sides.
- Fry the pieces till they are evenly cooked. You will notice a change in colour and the aroma of the cooked chicken will sway you away.
- Take the cooked pieces out on a plate.
- Serve the chicken with diced onions and some lemon. Enjoy your crispy crazy-licious chicken Pakodas.
Steps
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1
Done
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Take 250 grams’ chicken and add it to a bowl. |
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2
Done
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Add ½ a cup Besan Flour to the chicken. |
|
3
Done
|
Add 2 tablespoons corn flour to the bowl. |
|
4
Done
|
Put in ½ a tablespoon of salt into the bowl. |
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5
Done
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Add ¼ tablespoon turmeric powder to the mix. |
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6
Done
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Add 1 tablespoon Mirchi Powder (Chilli Powder) to the bowl. |
|
7
Done
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Add 1 tablespoon coriander Powder to the bowl. |
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8
Done
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Add ½ tablespoon of cumin powder to the mix. |
|
9
Done
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Put 1 tablespoon Garam Masala into the bowl. |
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10
Done
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Take 1 tablespoon Soy sauce and add it to the mix. |
|
11
Done
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Take 1 tablespoon Garlic Paste and add it to the bowl. |
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12
Done
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Take half a handful of Coriander Leaves and Curry Leaves and put them in the bowl. |
|
13
Done
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Squeeze half a lemon over the bowl so as to get a tangy flavour. |
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14
Done
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Add 1 tablespoon Chicken Masala to the bowl. |
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15
Done
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To marinate the chicken, add sufficient amount of water. |
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16
Done
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Mix all the ingredients inside the bowl together. Mix them well. |
|
17
Done
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Let this marinated chicken rest for about 1 hour. |
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18
Done
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Now, start frying the chicken pieces in hot oil. |
|
19
Done
|
Make sure you fry them on medium heat. |
|
20
Done
|
Periodically flip your pieces to cook them well on both their sides. |
|
21
Done
|
Fry the pieces till they are evenly cooked. You will notice a change in colour and the aroma of the cooked chicken will sway you away. |
|
22
Done
|
Take the cooked pieces out on a plate. |
|
23
Done
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Serve the chicken with diced onions and some lemon. Enjoy your crispy crazy-licious chicken Pakodas. |
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24
Done
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Notes: |
