Ingredients
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1.5 tbsp OIL
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1/2 tsp MUSTARD
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1 tsp GINGER GARLIC PASTE
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1/2 kg CHICKEN PIECES
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1/4 tsp TURMERIC POWDER
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1 tsp SALT
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1/2 glass WATER
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2 tsp MIRCHI POWDER
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1 tsp GARAM MASALA
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1 tsp CHICKEN MASALA
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as required CORIANDER LEAVES
Directions
Puviya’s Chicken Masala Recipe goes incredibly well with rice, roti, naan, or paratha. There are numerous ways a chicken masala curry is made across India. Every region has its particular manner of making chicken masala curry with locally accessible taste enhancers like coconut, cashews, sesame seeds, poppy seeds, etc.
Restaurant-style dishes do set aside some effort to plan, and cream or yogurt is generally used. In any case, the recipe I am sharing today is an exceptionally simple one, needs no mixing, no short-term marination, no yogurt or cream, and so on. However, this chicken masala curry is savoring, appropriately spicy, and delightful.
The chicken masala curry can be made to a dry, semi-dry, or sauce dish. Puviya’s recipe made it to a semi-dry dish. On the other hand, if you favor a dry dish, at that point, simply dissipate all the dampness until the masala sticks on to the chicken well.
If you lean toward a sauce variant, simply add some heated water or coconut milk to the chicken in the wake of sautéing it. Additionally, increment red stew powder and garam masala by 2 tsp. You can likewise add some cashew glue or coconut glue to get a creamy sauce.
Let’s see how to make a delicious chicken masala curry that will make you go “Kukdoo Coo”!!
First and foremost, gather the ingredients mentioned.
Watch Video of Chicken Masala Recipe-
After you have accumulated the ingredients, follow the steps below!
Recipe Instructions of Chicken Masala:
Preparation:
- Take a pan. Pour 1.5 tablespoon of oil into it.
- Add ½ teaspoon of mustard to the pan.
- Put 1 teaspoon of ginger garlic paste into the pan.
- Sauté the ingredients of the pan well.
- Add ½ kg of chicken to the pan.
- Now add ¼ teaspoon of turmeric powder to the pan.
- Put 1 teaspoon of salt in the pan.
- Mix the ingredients of the pan well.
- Pour ½ glass of water into the pan.
- Mix the ingredients of the pan well.
- Cook the ingredients in the pan for 10 minutes on a medium flame. Put a lid on the pan.
- Mix it well.
- Add 2 teaspoons of Mirchi powder to the pan.
- Now add 1 teaspoon of Garam Masala to the pan.
- It’s time to add 1 teaspoon of chicken masala to the pan to add a lovely flavor to our chicken masala.
- Mix the ingredients of the pan well.
- Cook the ingredients in the pan for 5 minutes on a low flame.
- Fry the chicken in the pan until it becomes a little dry.
- Add coriander leaves to the chicken to garnish it.
- Your Yummy-Licious Chicken Masala Curry Is ready to serve!
Steps
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1
Done
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Take a pan. Pour 1.5 tablespoon of oil into it. |
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2
Done
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Add ½ teaspoon of mustard to the pan. |
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3
Done
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Put 1 teaspoon of ginger garlic paste into the pan. |
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4
Done
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Sauté the ingredients of the pan well. |
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5
Done
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Add ½ kg of chicken to the pan. |
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6
Done
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Now add ¼ teaspoon of turmeric powder to the pan. |
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7
Done
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Put 1 teaspoon of salt in the pan. |
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8
Done
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Mix the ingredients of the pan well. |
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9
Done
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Pour ½ glass of water into the pan. |
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10
Done
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Mix the ingredients of the pan well. |
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11
Done
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Cook the ingredients in the pan for 10 minutes on a medium flame. Put a lid on the pan. |
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12
Done
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Mix it well. |
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13
Done
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Add 2 teaspoon of Mirchi powder to the pan. |
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14
Done
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Now add 1 teaspoon of Garam Masala to the pan. |
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15
Done
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It’s time to add 1 teaspoon of chicken masala to the pan to add a lovely flavor to our chicken masala. |
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16
Done
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Mix the ingredients of the pan well. |
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17
Done
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Cook the ingredients in the pan for 5 minutes on a low flame. |
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18
Done
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Fry the chicken in the pan until it becomes a little dry. |
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19
Done
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Add coriander leaves to the chicken to garnish it. |
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20
Done
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Your Yummy-Licious Chicken Masala Curry Is ready. |
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21
Done
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You can serve this tasty Chicken Masala Curry to your family members and others! and enjoy! |
