Chicken Dum Biryani in Kadai | PERFECT Hyderabadi Dum Biryani | TASTY Hyderabadi Chicken Dum Biryani

Name: Chicken Dum Biryani in Kadai | PERFECT Hyderabadi Dum Biryani | TASTY Hyderabadi Chicken Dum Biryani
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 Servings
Ingredients: BAY LEAVES: 4; CLOVES: 5; CINNAMON: 1; GREEN MIRCHI: 2; SHAHI JEERA: 1/2 tsp; SALT: 2 tsp; GHEE: 5 tsp; OIL: 2 tbsp; BASMATI RICE: 2 glass; ONION: 1; CHICKEN PIECES: 1/2 kg; TURMERIC POWDER: 1/4 tsp; CURD: 1/2 cup; CORIANDER POWDER: 1 tsp; MIRCHI POWDER: 2 tsp; BIRYANI MASALA: 3 tsp; GINGER GARLIC PASTE: 2 tsp; CORIANDER LEAVES: half handful; MINT LEAVES: half handful; LEMON: half; WATER: 1/2 glass; SAFFRON MILK: 6 tsp

Preparation Time- 15 mins
Cooking Time- 45 mins
Cooking Temperature- 180°C

Features:

Cuisine:

India

Ingredients

4 BAY LEAVES
5 CLOVES
1 CINNAMON
2 GREEN MIRCHI
1/2 tsp SHAHI JEERA
2 tsp SALT
5 tsp GHEE
2 tbsp OIL
2 glass BASMATI RICE
1 ONION
1/2 kg CHICKEN PIECES
1/4 tsp TURMERIC POWDER
1/2 cup CURD
1 tsp CORIANDER POWDER
2 tsp MIRCHI POWDER
3 tsp BIRYANI MASALA
2 tsp GINGER GARLIC PASTE
half handful CORIANDER LEAVES
half handful MINT LEAVES
half LEMON
1/2 glass WATER
6 tsp SAFFRON MILK

Directions

Chicken Dum Biryani in kadai is a delicacy that is famous around the world for its royal blend of flavours and a breath-taking aroma. This dish is a complete meal within itself, having a perfect balance of nutrients necessary for the day. Delicious, juicy chicken mixed with perfectly good rice brings out a balance in every bite. The subtle taste of the rice acts as a moderator to the explosion of flavours that the flavourful chicken brings in every bite.

Making Chicken Dum Biryani in kadai takes only about an hour of your time to prepare. It is perfect for any occasional or festival and is enjoyed by adults and children all the same. It is a perfect dish that brings families together with its sweet smelling aroma and juicy delicious chicken in every bite. So don’t wait any further and get to cooking Puviya’s Chicken Dum Biryani in kadai Today!

Watch Video Recipe of Chicken Dum Biryani in kadai

Recipe Instructions of Chicken Dum Biryani in kadai :

Preparation of chicken dum biryani in kadai:

Put a fresh pan on stove with some water in it.
Put 4 Bay leaves into the pan.
Add about 5 cloves to the water.
Take ½ a tablespoon of Shahi Jeera and add it to the pan. Also add 1 green chilli.
Add 1 tablespoon of oil into the mix followed by 1 tablespoon of salt.
Cover the pan with a lid and let the water boil.
Clean and add 2 glasses of clean Basmati rice when the water has reached boiling point.
Let the rice cook till about 70% of the water has boiled.
Cover the lid and let it rest.
Take a fresh pan and add 3 tablespoons of ghee to it.
Add 1 tablespoon oil to the pan.
Chop and add 1 large sized onion.
Sauté the onion well in ghee and oil.
Onions will change colour to gold.
Take them out separately on a plate.
Now to the same pan, add 1 green chilli.
Add ½ a kilo chicken to the pan.
Add ½ a cup of curd to the chicken.
Add ¼ tablespoon of turmeric powder and 2 tablespoons of Mirchi powder to the pan.
Add 1 tablespoon of coriander powder and 3 tablespoons of Biryani Masala to the chicken
Put 2 tablespoons of ginger garlic paste and 1 tablespoon of salt to the mix.
Add half a handful of coriander leaves to the pan followed by half a handful of Mint leaves.
Squeeze out half a lemon into the pan.
Mix all these ingredients well.
Fry the chicken for about 3 minutes on a medium flame.
Add about ½ a glass of water.
Again, mix well.
Cook your chicken for about 7 more minutes. Your chicken is ready to be added to your biryani.
Take a fresh pan and add 1 tablespoon of ghee to it.
Add the boiled basmati rice and the fried onions into this fresh pan.
Add coriander and mint leaves to your rice.
Now add the chicken biryani gravy that we prepared earlier.
Add 2 tablespoons of saffron milk. To prepare this saffron mixture, mix some saffron powder in some plain milk.
Now repeat the preceding few steps. Start with again placing a layer of basmati rice over our finished layer.
Add chicken, coriander, mint and saffron milk to this second layer of biryani.
Cover up with aluminium foil and cook on low flame for 5-7 minutes.
Uncover the lid. Your Chicken Dum Biryani in kadai is ready to be served.
Serve chicken dum biryani in kadai with boiled eggs, onion, gravy for a wholesome meal.

Steps

1 Done	Put a fresh pan on stove with some water in it.
2 Done	Put 4 Bay leaves into the pan.
3 Done	Add about 5 cloves to the water.
4 Done	Take ½ a tablespoon of Shahi Jeera and add it to the pan. Also add 1 green chilli.
5 Done	Add 1 tablespoon of oil into the mix followed by 1 tablespoon of salt.
6 Done	Cover the pan with a lid and let the water boil.
7 Done	Clean and add 2 glasses of clean Basmati rice when the water has reached boiling point.
8 Done	Let the rice cook till about 70% of the water has boiled.
9 Done	Cover the lid and let it rest.
10 Done	Take a fresh pan and add 3 tablespoons of ghee to it.
11 Done	Add 1 tablespoon oil to the pan.
12 Done	Chop and add 1 large sized onion.
13 Done	Sauté the onion well in ghee and oil.
14 Done	Onions will change colour to gold.
15 Done	Take them out separately on a plate.
16 Done	Now to the same pan, add 1 green chilli.
17 Done	Add ½ a kilo chicken to the pan.
18 Done	Add ½ a cup of curd to the chicken.
19 Done	Add ¼ tablespoon of turmeric powder and 2 tablespoons of Mirchi powder to the pan.
20 Done	Add 1 tablespoon of coriander powder and 3 tablespoons of Biryani Masala to the chicken
21 Done	Put 2 tablespoons of ginger garlic paste and 1 tablespoon of salt to the mix.
22 Done	Add half a handful of coriander leaves to the pan followed by half a handful of Mint leaves.
23 Done	Squeeze out half a lemon into the pan.
24 Done	Mix all these ingredients well.
25 Done	Fry the chicken for about 3 minutes on a medium flame.
26 Done	Add about ½ a glass of water.
27 Done	Again, mix well.
28 Done	Cook your chicken for about 7 more minutes. Your chicken is ready to be added to your biryani.
29 Done	Take a fresh pan and add 1 tablespoon of ghee to it.
30 Done	Add the boiled basmati rice and the fried onions into this fresh pan.
31 Done	Add coriander and mint leaves to your rice.
32 Done	Now add the chicken biryani gravy that we prepared earlier.
33 Done	Add 2 tablespoons of saffron milk. To prepare this saffron mixture, mix some saffron powder in some plain milk.
34 Done	Now repeat the preceding few steps. Start with again placing a layer of basmati rice over our finished layer.
35 Done	Add chicken, coriander, mint and saffron milk to this second layer of biryani.
36 Done	Cover up with aluminium foil and cook on low flame for 5-7 minutes.
37 Done	Uncover the lid. Your Chicken Dum Biryani in kadai is ready to be served.
38 Done	Serve it with boiled eggs, onion, gravy for a wholesome meal.
39 Done	Note: • Before frying your chicken, letting it rest in the gravy for sometime will give you a more flavourful taste.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.