Carrot Bread 🥮 | 🥕 Easy CARROT CAKE Recipe

Name: Carrot Bread 🥮 | 🥕 Easy CARROT CAKE Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Servings
Ingredients: CARROT: 1; SUGAR: 1/2 cup; EGG: 1; SALT: pinch; BAKING SODA: 1/4 tsp; CINNAMON: 1/4 tsp; ORANGE FLAVOUR; BUTTER: 1 tsp; OIL: 1/4 cup; MILK: 2 tbsp; MAIDA FLOUR: 2/3 cup; RAISING: few

Preparation Time-10 mins
Cooking Time-35 min
Cooking Temperature-180°C

Features:

Cuisine:

India

Ingredients

1 CARROT
1/2 cup SUGAR
1 EGG
pinch SALT
1/4 tsp BAKING SODA
1/4 tsp CINNAMON
ORANGE FLAVOUR
1 tsp BUTTER
1/4 cup OIL
2 tbsp MILK
2/3 cup MAIDA FLOUR
few RAISING

Directions

Everyone has a sweet tooth. Be it a five-year-old kid or a 60-year-old grandpa. And when it comes to cakes, nobody can resist. Soft, sweet loaves of bread can easily melt you. There are endless varieties of cakes. May it be chocolate or vanilla, pineapple or blueberry, every one of them has a unique taste. Earlier, cakes were available only at the bakeries and we ordered only on special occasions. But now with simple recipes, it is so easier to bake the cake at your home.

When we think about cakes, what comes to our mind is layers of bread with rich frostings, covered with cream. And if you are a health-conscious person you always try to avoid these. But what if we tell you that there is a cake that you can eat without worrying about the calories. Yes, you read it right. There is such a type of cake. That’s carrot cake bread. Carrot cake is not only easy to make but is very healthy too. Carrots are highly nutritious. And to combine nutrition with taste. Oh, is this not a perfect combination?

The ingredients used in the carrot cake are very simple and quite a few of them are already available in your kitchen. There aren’t any cream or fancy frostings used. Just a loaf of bread which has the sweetness of carrots and sugar topped with raisins. It has the classic taste of carrots and also no rich cream frosting so you can easily have it for breakfast or after a meal. It lasts long at room temperature. So, you can wrap and put it in the freezer and eat later.

So, if it’s someone’s birthday or any special occasion or you are just craving for something sweet, make this carrot cake bread in just 45 minutes and surprise your loved ones. Its soft, tender and moist texture will melt in your mouth and before you realize, you have finished it all.

Watch Video Recipe of Carrot Bread 🥮 | 🥕 Easy CARROT CAKE Recipe

Follow these steps (Carrot Bread 🥮 | 🥕 Easy CARROT CAKE Recipe)

Take one medium sized carrot.
Chop it into smaller pieces.
Shred it fine in a shredder.
Add ½ cup sugar into a bowl.
Break an egg inside the bowl.
Add ¼ tsp baking soda.
Add a pinch of salt.
Add ¼ tsp cinnamon powder to the bowl.
Put a few drops of orange flavour.
Add 1 tsp butter.
Add ¼ cup oil.
Using a whisk, mix all the ingredients well.
A thin and smooth batter will be formed.
Add mashed carrot to the batter.
Pour 2 tbsp of milk into the bowl.
Add 2/3 cup all purpose (Maida) flour.
Again, mix well to form a smooth batter.
Take one medium sized cake mould.
Apply oil all over it.
Pour the batter into the cake mould.
Add some raisins to taste.
Place the mould inside the microwave.
Set the microwave in a micro-convection
Let it bake for 30-35 minutes.
After time is over, take out the mould with the help of oven mitts.
With the help of a toothpick, prick inside the cake to check if it is baked fully.
If there is no stickiness on the toothpick, it means the cake is baked properly.
With the help of a knife, loosen the sides of the cake from the mould and take it out on a
Your sweet and delicious carrot cake is ready to be served.
Slice it into pieces and enjoy.

Steps

1 Done	Take one medium sized carrot. Chop it into smaller pieces.
2 Done	Shred it fine in a shredder.
3 Done	Add ½ cup sugar into a bowl.
4 Done	Break an egg inside the bowl.
5 Done	Add ¼ tsp baking soda. Add a pinch of salt. Add ¼ tsp cinnamon powder to the bowl.
6 Done	Put a few drops of orange flavour. Add 1 tsp butter. Add ¼ cup oil.
7 Done	Using a whisk, mix all the ingredients well. A thin and smooth batter will be formed.
8 Done	Add mashed carrot to the batter.
9 Done	Pour 2 tbsp of milk into the bowl. Add 2/3 cup all purpose (Maida) flour.
10 Done	Again, mix well to form a smooth batter.
11 Done	Take one medium sized cake mould.
12 Done	Apply oil all over it.
13 Done	Pour the batter into the cake mould.
14 Done	Add some raisins to taste.
15 Done
16 Done	Place the mould inside the microwave. Set the microwave in a micro-convection setting. Let it bake for 30-35 minutes. After time is over, take out the mould with the help of oven mitts. With the help of a toothpick,
17 Done	prick inside the cake to check if it is baked fully. If there is no stickiness on the toothpick, it means the cake is baked properly.
18 Done	With the help of a knife, loosen the sides of the cake from the mould and take it out on a plate. Your sweet and delicious carrot cake is ready to be served. Slice it into pieces and enjoy.
19 Done	Notes – ● You can use parchment paper in the cake mould to remove it easily ● Easier to slice when entirely cooled.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.