Banana Bread 🥮| 🍌Easy Banana Bread Recipe

Name: Banana Bread 🥮| 🍌Easy Banana Bread Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 Servings
Ingredients: BANANA: 1; EGG: 1; VANILLA FLAVOUR; OIL: 2 tbsp; SUGAR: 1/2 cup; SALT: pinch; BUTTER: 1 tbsp; BAKING SODA: 1/4 tsp; MILK: as required; MAIDA FLOUR: 2/3 cup

Preparation Time- 5 mins
Cooking Time- 35 mins
Cooking Temperature- 180°C

Features:

Cuisine:

India

Ingredients

1 BANANA
1 EGG
VANILLA FLAVOUR
2 tbsp OIL
1/2 cup SUGAR
pinch SALT
1 tbsp BUTTER
1/4 tsp BAKING SODA
as required MILK
2/3 cup MAIDA FLOUR

Directions

Want to start your day with something delicious yet healthy? Banana bread is an all-time favourite recipe you can prepare in a very short time. Banana bread is one of those classic comfort food recipes that when you are making it, it will fill your whole house with warmth and will enlighten your whole day. You must have some overripe bananas in your fridge that nobody wants to eat. Well, here is a recipe that will transform those ugly bananas into a finger-licking delicacy and you will be the star chef of home.

Banana bread is so moist and tender with the super- sweetness of bananas that it’s too hard to resist yourself from eating. The beauty of this recipe is that you don’t need a fancy mixer or any complex ingredients. Just a banana, an egg and baking soda will do wonders. You can find almost all the ingredients in your kitchen. Just mix all of them in a bowl and bake in the oven and you are done. When you take out this banana bread from the microwave, its crust is golden brown in colour and delightfully crispy. Though this crispiness of crust softens once you store the banana bread, its tenderness and moist texture with a sweet flavour remains as it is.

The main ingredient of this recipe is banana that is easily available anywhere and banana has lots of nutritious powers too. We usually buy those bananas which are fresh looking and have skin still green. As time passes, skin colour gets changed into yellow and flesh gets more softened. Further, skin colour changes to brown and flesh becomes softer. At this point, most people throw away these bananas in the garbage wondering if their taste has gone bad, but they don’t realise how delicious it can become when mashed and baked into a bread.

Watch Video Recipe of Banana Bread

Let’s prepare the batter (Banana Bread)

Take one medium sized banana and peel the skin.
Take a large sized bowl.
Put the banana in the bowl and mash to a smooth consistency using a fork.
When the banana is completely mashed, add ½ cup of sugar into it.
Break one egg into the bowl.
Add vanilla extract for delicious flavour.
Pour 2 tablespoons of oil in the bowl.
Add 1 tablespoon of butter to the bowl.
Add ¼ teaspoon baking soda to it.
Add a pinch of salt to taste.
Pour 1 cup of milk or as required into the bowl.
Stir well to form a frothy appearance.
Now, add 2/3 cup all-purpose flour or Maida to it.
Again, mix it well using a whisk.
Mix until it turns into a smooth batter with no lumps in it.
Take a cake mould.
Grease it well with butter.
Now, pour the batter into the mould.
Pat the mould to adjust the level of batter.

Baking time –

Preheat the oven for 5 minutes.
Put the cake mould inside the oven.
Bake it in a micro-convection setting for 30 minutes.
When done, take out the mould carefully using some cloth or oven mitts.
Prick inside the cake using a toothpick.
If the toothpick comes out clean, that means your cake is completely baked.
Your delicious banana bread is ready to serve.
Slice it into pieces and enjoy.

Steps

1 Done	Take one medium sized banana and peel the skin.
2 Done	Take a large sized bowl. Put the banana in the bowl and mash to a smooth consistency using a fork.
3 Done	When the banana is completely mashed, add ½ cup of sugar into it.
4 Done	Break one egg into the bowl.
5 Done	Add vanilla extract for delicious flavour.
6 Done	Pour 2 tablespoons of oil in the bowl.
7 Done	Add 1 tablespoon of butter to the bowl. Add ¼ teaspoon baking soda to it. Add a pinch of salt to taste.
8 Done	Pour 1 cup of milk or as required into the bowl.
9 Done	Stir well to form a frothy appearance.
10 Done	Now, add 2/3 cup all-purpose flour or Maida to it.
11 Done	Again, mix it well using a whisk.
12 Done	Mix until it turns into a smooth batter with no lumps in it.
13 Done	Take a cake mould. Grease it well with butter.
14 Done	Now, pour the batter into the mould.
15 Done	Pat the mould to adjust the level of batter.
16 Done	Baking time – 1. Preheat the oven for 5 minutes. 2. Put the cake mould inside the oven.
17 Done	Bake it in a micro-convection setting for 30 minutes.
18 Done	When done, take out the mould carefully using some cloth or oven mitts.
19 Done	Prick inside the cake using a toothpick. If the toothpick comes out clean, that means your cake is completely baked. Your delicious banana bread is ready to serve. Slice it into pieces and enjoy.
20 Done	Notes – ● These banana breads are so moist and tender that they can be kept at room temperature for two to three days. ● Wrap these banana breads and store it in the refrigerator if you want to eat later. You can store it for five to seven days.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.