Ingredients
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1/3 cup COCOA POWDER
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1/3 cup SUGAR POWDER
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1 tsp BUTTER
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3 tbsp HOT WATER
Directions
Most of them have a doubt how to prepare 1 minute chocolate sauce or syrup? so just follow this article and prepare your own chocolate sauce recipe at home. Just like music is essential to dancing, chocolate sauce is a very essential part of every dessert, be it an ice-cream or an exotic dessert with a variety of ingredients in it. Puviya’s chocolate syrup is very easy to make and can be served with almost every dessert. A perfect chocolaty syrup that can also be used while making milkshakes or any other drinks as well.
Puviya’s recipe is an easy way for preparing a chocolate sauce with delicious results. You could also add flavors of your choice, like hazelnut or cinnamon powder. Either wise adding this syrup to any dessert will just enhance its taste and will make it very tempting.
Chocolate syrup is an all-time favorite topping for any and every dessert. Chocolate syrup or sauce is a sweet, chocolaty dish that is used in a variety of desserts as a topping or filling. What better than making it at home with just 3 ingredients! Puviya’s recipe will help you make the chocolate sauce in just 2 mins and with just 3 ingredients which will are easily available at home.
If you like your chocolate sauce, just plain with no added flavors, I would recommend you to follow the exact same steps.
Ingredients of chocolate sauce or chocolate syrup-
- 1/3 cup cocoa powder
- 1/3 cup sugar powder
- 1 tsp butter
- 3 tbsp. hot water
Serves- 3 people
Let’s start with the recipe.
First and foremost, gather all the given ingredients.
Watch Video Recipe of Minute Chocolate Sauce or Syrup
Recipe Instructions of Chocolate Sauce or Syrup:
Preparation:
- Take a bowl (preferably a plastic or glass one) and add 1/3 cup cocoa powder in it.
- Now, add 1/3 sugar powder in the bowl.
- Add a teaspoon of butter in the bowl.
- Mix well, make sure there are no lumps in the dry ingredients.
- Lastly, start adding 3 tablespoons of water in parts in the bowl.
- Whisk the mixture well with an egg beater, make sure there are no lumps in the mixture.
- Check the consistency of the mixture, it should be in a semi-liquid form.
- Refrigerate the sauce for about 20-25 minutes. Don’t let the sauce freeze.
- Take the bowl out and whisk the chocolate syrup for a minute or two.
- And your easy and mouthwatering chocolate sauce is ready to serve. Transfer it in a container or a bottle and can be used for a few weeks this chocolate sauce or chocolate syrup as well.
Steps
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1
Done
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Take a bowl (preferably a plastic or glass one) and add 1/3 cup cocoa powder in it. |
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2
Done
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Now, add 1/3 sugar powder in the bowl. |
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3
Done
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Add a teaspoon of butter in the bowl. |
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4
Done
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Mix well, make sure there are no lumps in the dry ingredients. |
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5
Done
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Lastly, start adding 3 tablespoons of water in parts in the bowl. |
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6
Done
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Whisk the mixture well with an egg beater, make sure there are no lumps in the mixture. |
|
7
Done
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Check the consistency of the mixture, it should be in a semi-liquid form. |
|
8
Done
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Refrigerate the sauce for about 20-25 minutes. Don’t let the sauce freeze. |
|
9
Done
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Take the bowl out and whisk the chocolate syrup for a minute or two. |
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10
Done
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And your easy and mouthwatering chocolate sauce is ready to serve. Transfer it in a container or a bottle and can be used for a few weeks. |
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11
Done
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Note: |
