Ingredients
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1/2kg MUTTON
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2 tsp SALT
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1/3 cup CURD
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1 tsp GHEE
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1 tbsp OIL
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2 BAY LEAVES
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2 CINNAMON
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2 CLOVES
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3 CARDAMOM
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1 cup SLICED ONION
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1 tsp GINGER GARLIC PASTE
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1/4 tsp TURMERIC POWDER
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1 tsp CORIANDER POWDER
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1 tsp MIRCHI POWDER
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1 tsp MUTTON MASALA
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1 TOMATO PASTE
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1.5 glass WATER
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2 tsp GARAM MASALA
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half handful CORIANDER LEAVES
Directions
Mutton is one of the most delicious and healthy meats in the market today. Out of the 1000 different delicacies made out of mutton, that one can go out to buy or make at home, Hyderabadi Mutton Masala Recipe holds a special spot. The reason to why this Mutton Masala Delicacy gets a special treatment from all lies in its juicy texture and unforgettable taste.
Made from an arsenal of spices, it is no surprise that Mutton Masala Recipe holds an ocean of flavours in its every bite, that just come pouring down bringing with them satisfaction and a want for more. Not just the spices, but even the meat blends into the curry of this dish in an ethereal manner, giving the dish a superior taste and texture.
However, getting the authentic Hyderabadi taste can be a troublesome task, if not guided properly. Hence, Puviya brings you the recipe for Special Hyderabadi Mutton Masala. This mutton masala recipe makes use of ingredients that are easily available at home to teleport you and your family to Hyderabad. This authentic recipe is easy to understand and takes only about 5 minutes in preparation Time and about 45 minutes in cooking. So what are you waiting for, get on with making the tastiest mutton masala recipe today!
Watch Video of Mutton Masala Recipe
Recipe Instructions of Mutton Masala Recipe :
Preparation of Mutton Masala:
- Take the mutton and place it in a fresh bowl.
- Add 1 teaspoon of salt to the mutton.
- Add 1/3rd of cup curd to the bowl.
- Mix it well with the mutton.
- Cover with a lid and let it marinate for about 20 minutes.
- To a fresh pan, add 1 teaspoon of ghee.
- Add 1 tablespoon of oil to the pan.
- Place 2 Bay Leaves in the centre of the pan.
- Add 2 pieces of cinnamon to the pan.
- Put 2 cloves into the mix.
- Add 3 cardamom seeds to the pan.
- Stir these ingredients.
- Add 1 cup full of sliced onion into this pan.
- Sauté the vegetables well.
- Add 1 teaspoon full of Ginger Garlic Paste to the mix.
- Stir it well.
- The onion will change its colour to golden brown after cooking.
- Put the marinated mutton into the pan.
- Stir the mutton on medium flame so that it mixes well with other flavours.
- Cook the ingredients in the pan for 5 minutes.
- Cover the pan with a lid and let the ingredients cook for another 10 minutes.
- Uncover the lid to add another ½ teaspoon of salt.
- Add ¼ teaspoon of turmeric powder to the pan.
- Add 1 teaspoon coriander powder to the mix.
- Add 1 teaspoon Mirchi Powder to the mix.
- Add 1 teaspoon Mutton Masala to the pan.
- Mix these ingredients well.
- Cook for about 7 minutes.
- Add 1 small tomato worth tomato paste into the pan.
- Mix it well.
- Add 1.5 glasses of water to the pan.
- Allow the mutton to cook for another 10-12 minutes.
- Add 2 teaspoons of Garam Masala to the pan.
- Add some coriander leaves for garnishing.
- About after 5 minutes of garnishing, sauté the mutton well with a spatula.
- Your delicious mutton masala is ready and can now be served.
- Serve mutton masala recipe in hot, serve it fresh.
Steps
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1
Done
|
Take the mutton and place it in a fresh bowl. |
|
2
Done
|
Add 1 teaspoon of salt to the mutton. |
|
3
Done
|
Add 1/3rd of cup curd to the bowl. |
|
4
Done
|
Mix it well with the mutton. |
|
5
Done
|
Cover with a lid and let it marinate for about 20 minutes. |
|
6
Done
|
To a fresh pan, add 1 teaspoon of ghee. |
|
7
Done
|
Add 1 tablespoon of oil to the pan. |
|
8
Done
|
Place 2 Bay Leaves in the centre of the pan. |
|
9
Done
|
Add 2 pieces of cinnamon to the pan. |
|
10
Done
|
Put 2 cloves into the mix. |
|
11
Done
|
Add 3 cardamom seeds to the pan. |
|
12
Done
|
Stir these ingredients. |
|
13
Done
|
Add 1 cup full of sliced onion into this pan. |
|
14
Done
|
Sauté the vegetables well. |
|
15
Done
|
Add 1 teaspoon full of Ginger Garlic Paste to the mix. |
|
16
Done
|
Stir it well. |
|
17
Done
|
The onion will change its colour to golden brown after cooking. |
|
18
Done
|
Put the marinated mutton into the pan. |
|
19
Done
|
Stir the mutton on medium flame so that it mixes well with other flavours. |
|
20
Done
|
Cook the ingredients in the pan for 5 minutes. |
|
21
Done
|
Cover the pan with a lid and let the ingredients cook for another 10 minutes. |
|
22
Done
|
Uncover the lid to add another ½ teaspoon of salt. |
|
23
Done
|
Add ¼ teaspoon of turmeric powder to the pan. |
|
24
Done
|
Add 1 teaspoon coriander powder to the mix. |
|
25
Done
|
Add 1 teaspoon Mirchi Powder to the mix. |
|
26
Done
|
Add 1 teaspoon Mutton Masala to the pan. |
|
27
Done
|
Mix these ingredients well. |
|
28
Done
|
Cook for about 7 minutes. |
|
29
Done
|
Add 1 small tomato worth tomato paste into the pan. |
|
30
Done
|
Mix it well. |
|
31
Done
|
Add 1.5 glasses of water to the pan. |
|
32
Done
|
Allow the mutton to cook for another 10-12 minutes. |
|
33
Done
|
Add 2 teaspoons of Garam Masala to the pan. |
|
34
Done
|
Add some coriander leaves for garnishing. |
|
35
Done
|
About after 5 minutes of garnishing, sauté the mutton well with a spatula. |
|
36
Done
|
Your delicious mutton masala is ready and can now be served. |
|
37
Done
|
Serve it hot, serve it fresh. |
|
38
Done
|
Notes: |
