Tasty Curry Masala Powder
Looking for that perfect homemade curry masala to make your gravies rich, aromatic, and flavorful? This Tasty Curry Masala Powder is an all-in-one spice blend that works beautifully in vegetarian curries, chicken, mutton, seafood, or even paneer dishes. Balanced with heat, aroma, and tang, it’s your go-to curry masala for everyday cooking.
Ingredients for Curry Masala Powder
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Bay Leaf – 1
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Cinnamon Stick – 1 inch
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Cloves – 5 to 6
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Green Cardamoms – 3
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Black Cardamom – 1
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Coriander Seeds – 4 tbsp
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Cumin Seeds – 2 tbsp
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Fennel Seeds – 1 tsp
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Black Pepper – 1 tsp
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Dry Red Chilies – 8 to 10 (adjust spice level)
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Chana Dal – 1 tsp (optional, for extra nutty flavor)
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Turmeric Powder – 1 tsp
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Dry Ginger Powder – 1 tsp
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Amchur (Dry Mango Powder) – 1 tsp
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Salt – 1 tsp (optional)
Preparation Method
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Roast Whole Spices – On a low flame, dry roast bay leaf, cinnamon, cloves, cardamoms, black cardamom, coriander seeds, cumin, fennel, black pepper, chana dal, and red chilies until aromatic.
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Cool Completely – Let the roasted spices cool before grinding.
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Grind into Powder – Transfer to a blender/mixer and grind into a fine powder.
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Mix in Final Flavors – Add turmeric powder, dry ginger powder, amchur, and salt. Blend well.
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Store Fresh – Keep in an airtight jar. Stays fresh for up to 2 months.
How to Use Homemade Curry Masala
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Add 1–2 tsp while preparing veg curries, dal, paneer dishes, or sabzis.
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Perfect for chicken curry, mutton curry, fish curry, or prawn curry.
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Can be used in gravy dishes, fried items, or even biryani masala mix.
Why Choose This Tasty Curry Masala Powder?
✅ Works for both veg & non-veg curries
✅ Fresh, aromatic, and preservative-free
✅ Balanced spice blend with tangy & earthy notes
✅ Easy to prepare and store for daily use
