Tasty Curry Masala Powder | Universal Curry Spice Mix for Veg & Non-Veg Dishes 🍛✨

Tasty Curry Masala Powder

Looking for that perfect homemade curry masala to make your gravies rich, aromatic, and flavorful? This Tasty Curry Masala Powder is an all-in-one spice blend that works beautifully in vegetarian curries, chicken, mutton, seafood, or even paneer dishes. Balanced with heat, aroma, and tang, it’s your go-to curry masala for everyday cooking.

Ingredients for Curry Masala Powder

• Bay Leaf – 1

• Cinnamon Stick – 1 inch

• Cloves – 5 to 6

• Green Cardamoms – 3

• Black Cardamom – 1

• Coriander Seeds – 4 tbsp

• Cumin Seeds – 2 tbsp

• Fennel Seeds – 1 tsp

• Black Pepper – 1 tsp

• Dry Red Chilies – 8 to 10 (adjust spice level)

• Chana Dal – 1 tsp (optional, for extra nutty flavor)

• Turmeric Powder – 1 tsp

• Dry Ginger Powder – 1 tsp

• Amchur (Dry Mango Powder) – 1 tsp

• Salt – 1 tsp (optional)

Preparation Method

1. Roast Whole Spices – On a low flame, dry roast bay leaf, cinnamon, cloves, cardamoms, black cardamom, coriander seeds, cumin, fennel, black pepper, chana dal, and red chilies until aromatic.

2. Cool Completely – Let the roasted spices cool before grinding.

3. Grind into Powder – Transfer to a blender/mixer and grind into a fine powder.

4. Mix in Final Flavors – Add turmeric powder, dry ginger powder, amchur, and salt. Blend well.

5. Store Fresh – Keep in an airtight jar. Stays fresh for up to 2 months.

How to Use Homemade Curry Masala

• Add 1–2 tsp while preparing veg curries, dal, paneer dishes, or sabzis.

• Perfect for chicken curry, mutton curry, fish curry, or prawn curry.

• Can be used in gravy dishes, fried items, or even biryani masala mix.

Why Choose This Tasty Curry Masala Powder?

✅ Works for both veg & non-veg curries
✅ Fresh, aromatic, and preservative-free
✅ Balanced spice blend with tangy & earthy notes
✅ Easy to prepare and store for daily use