Surati Locho Masala Powder 🌶️✨ | Authentic Street-Style Spice Mix

Surati Locho Masala Powder

Want to make your homemade Surati Locho taste just like street food from Surat? This flavor-packed Locho Masala Powder is the ultimate topping you need! With a blend of roasted spices and tangy seasonings, it adds that irresistible spicy-tangy punch not only to locho but also to snacks like kachoris, pakoras, and fries.

🌿 Ingredients for Locho Masala Powder

• 3 tbsp Coriander Seeds

• 6–8 Dry Red Chilies

• 1 tbsp Cumin Seeds

• 1 tsp Black Peppercorns

• 1 tsp Fennel Seeds

• 1 Cinnamon Stick (1 inch piece)

• 4 Cloves

• 1 tbsp Kashmiri Red Chili Powder (for color)

• 1 tsp Dry Mango Powder (Amchur)

• 1 tsp Black Salt

• ½ tsp Turmeric Powder

• ½ tsp Dry Ginger Powder

• ¼ tsp Asafoetida (Hing)

• 1 tsp Regular Salt (optional)

👩‍🍳 Preparation Method

1. Heat a pan and dry roast coriander, cumin, fennel, black pepper, red chilies, cloves, and cinnamon on low flame until they release aroma.

2. Allow the roasted spices to cool fully.

3. Grind into a fine masala powder using a blender.

4. Add Kashmiri chili powder, amchur, black salt, turmeric, ginger powder, hing, and regular salt. Mix everything well.

5. Store in an airtight container – stays fresh for 2–3 months.

✅ How to Use

• Sprinkle 1–2 tsp of this masala over freshly steamed Surati Locho before serving for that authentic street-style taste.

• Perfect as a seasoning for kachoris, pakoras, sev, fries, sandwiches, or chaat.

• Adds a spicy-tangy zing to any snack instantly.