Peri Peri Masala Powder
Make your snacks and grilled dishes irresistibly spicy, smoky, and tangy with this Homemade Peri Peri Masala Powder. Inspired by the famous Nando’s seasoning, this peri peri mix is the ultimate all-purpose spice blend—perfect for fries, chicken, paneer, fish, dips, and salads.
Ingredients for Peri Peri Masala Powder
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Bird’s Eye Dry Red Chilies – 10 to 12 (for heat)
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Kashmiri Red Chilies – 4 (for rich color, mild spice)
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Black Pepper – 1 tsp
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Paprika or Smoked Chili Powder – 1 tbsp
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Garlic Powder – 1 tsp
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Onion Powder – 1 tsp
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Oregano (dried) – 1 tsp
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Thyme (dried) – ½ tsp
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Lemon Zest (dried & powdered) – 1 tsp
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Sugar – 1 tsp
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Salt – 1 tsp
Preparation Method
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Roast the Chilies & Pepper
On a low flame, dry roast bird’s eye red chilies, Kashmiri chilies, and black pepper until crisp and aromatic. -
Grind into Powder
Let them cool completely, then grind into a fine powder. -
Add Seasoning Mix
Blend in paprika, garlic powder, onion powder, oregano, thyme, lemon zest, sugar, and salt. Mix well. -
Store Properly
Transfer to an airtight container. This masala stays fresh for 1–2 months.
How to Use Peri Peri Masala
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Snacks: Sprinkle on French fries, popcorn, roasted nuts, nachos, or chips.
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Marinades: Mix with oil and lemon juice to coat chicken, fish, prawns, or paneer before grilling.
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Dips & Sauces: Stir into mayonnaise, ketchup, or yogurt-based dips for a spicy peri peri kick.
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Meals: Add to burgers, sandwiches, salads, and wraps for extra flavor.
Why Homemade Peri Peri Masala?
✅ No preservatives – 100% fresh & natural
✅ Perfect balance of spicy, smoky, and tangy flavors
✅ Versatile – Works for snacks, grills, dips, and marinades
✅ Restaurant-style seasoning made at home
