Perfect Homemade Maggi-Inspired Masala Powder 🌶️🍜 | Instant Noodles Seasoning Mix

Perfect Homemade Maggi-Inspired Masala Powder

Love Maggi but want a healthier, tastier homemade version of Maggi masala powder? This easy DIY spice mix is made with freshly roasted spices and kitchen staples, giving your noodles the authentic Maggi taste at home.

🌿 Ingredients for Maggi Masala Powder

• 2 tbsp Coriander Seeds

• 1 tbsp Cumin Seeds

• 1 tbsp Fennel Seeds

• 2 tbsp Dry Red Chilies

• 1 tbsp Black Peppercorns

• 1 inch Cinnamon Stick

• 2 Bay Leaves

• 1 tbsp Cloves

• 2–3 Green Cardamoms

• 1 Black Cardamom

• ½ tsp Turmeric Powder

• 1 tbsp Dry Ginger Powder

• 1 tbsp Garlic Powder

• 1 tbsp Onion Powder

• 1 tbsp Amchur (Dry Mango Powder)

• 1 tbsp Kasuri Methi (Crushed)

• 1 tsp Ajinomoto / MSG (optional, for authentic taste)

• 1 tbsp Sugar (optional, balances flavors)

• 1 tsp Rock Salt (or to taste)

👩‍🍳 Preparation Method

1. Heat a pan and dry roast coriander, cumin, fennel, dry red chilies, black pepper, cinnamon, bay leaves, cloves, green cardamoms, and black cardamom on low flame until aromatic.

2. Cool the roasted spices completely before grinding.

3. Grind into a smooth, fine powder using a spice grinder.

4. Add turmeric, dry ginger, garlic powder, onion powder, amchur, kasuri methi, sugar, rock salt, and Ajinomoto. Mix everything evenly.

5. Store in an airtight glass jar – stays fresh for up to 2 months.

✅ How to Use Homemade Maggi Masala

• Add 1½ tsp masala powder per packet of plain noodles for a perfect Maggi flavor.

• Sprinkle on fried rice, pasta, popcorn, or roasted snacks for a spicy twist.

• Use it as a seasoning in soups or curries to enhance flavor.