Nizam Royal Meat Biryani Masala Powder | Authentic Hyderabadi Nizami Spice Blend

Nizam Royal Meat Biryani Masala Powder

An authentic Nizam Royal Meat Biryani Masala Powder, inspired by the royal kitchens of Hyderabad. This aromatic blend of hand-roasted spices and royal enhancers like rose petals, kewra leaves, and long pepper creates the signature fragrance and depth of flavor found in traditional Nizami biryanis and gravies.

🌿 Ingredients – Whole Spices:

• Coriander Seeds – 4 tbsp

• Cumin Seeds – 2 tbsp

• Black Cumin (Shah Jeera) – 1 ½ tsp

• Fennel Seeds – 1 tbsp

• Black Peppercorns – 1 tsp

• Dry Red Chilies – 8 to 10 (adjust to taste)

• Cloves – 10 to 12

• Green Cardamoms – 6 to 7

• Black Cardamoms – 2

• Cinnamon Sticks – 3 (2-inch pieces)

• Bay Leaves – 2

• Star Anise – 2

• Mace (Javitri) – 3 small blades

• Nutmeg – ½ piece (grated or crushed)

• Stone Flower (Dagad Phool / Kalpasi) – 1 ½ tsp

🌸 Royal Enhancers (Secret Touch of Nizami Cuisine):

• Dried Rose Petals – 1 tbsp

• Dried Kewra (Screwpine) Leaves – ½ tbsp

• Kasuri Methi (dried fenugreek leaves) – 1 tsp (lightly roasted)

• Long Pepper (Pippali) – ½ tsp (optional, adds medicinal warmth & earthy depth)

🔪 Preparation Method:

1. Dry Roast Spices:
   Heat a pan on low flame and roast each whole spice (coriander, cumin, shah jeera, fennel, black pepper, chilies, cloves, cardamoms, cinnamon, bay leaves, star anise, mace, nutmeg, and stone flower) separately until fragrant.

2. Warm the Royal Enhancers:
   Towards the end, lightly warm rose petals, kewra leaves, kasuri methi, and long pepper. Do not over-roast, as their delicate fragrance should remain intact.

3. Cool & Grind:
   Allow everything to cool completely, then grind into a fine, aromatic masala powder.

4. Store:
   Transfer to an airtight glass jar. Keeps fresh for 2–3 months in a cool, dry place.

📦 Storage & Shelf Life:

• Best stored in an airtight glass jar away from moisture and direct sunlight.

• Retains maximum aroma for 2–3 months; refrigerate for longer shelf life.

• Always use a dry spoon to scoop out the masala.

🍲 How to Use:

1. Add 2–3 tsp of this masala to mutton, chicken, or beef biryani for a true Hyderabadi Nizami touch.

2. Can also be used in royal curries, kormas, kebabs, and rich gravies.

3. For extra authenticity, pair with saffron-infused milk while layering biryani.

✨ With this homemade masala, your kitchen will be filled with the royal aroma of Nizami cuisine, bringing centuries-old flavors of Hyderabad straight to your dining table.