π KFC-Inspired Chicken Masala Powder Recipe
Want to recreate the famous KFC fried chicken taste at home? This Homemade KFC-Style Chicken Masala Powder is a flavorful mix of spices and herbs that makes your chicken juicy, crispy, and irresistibly delicious. Perfect for frying, grilling, or roasting, this masala also works as a seasoning for potato wedges, popcorn chicken, or crispy fries.
πΏ Ingredients (Reordered for SEO & Flavor Balance)
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Coriander Seeds β 2 tbsp (for earthy base flavor)
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Cumin Seeds β 1 tbsp (adds warmth & aroma)
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Fennel Seeds β 1 tbsp (gives mild sweetness)
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Dry Red Chilies β 4β5 (for heat)
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Black Peppercorns β 1 tsp (spicy punch)
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Cloves β 6β7 (strong fragrance)
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Green Cardamoms β 3 (mild sweet aroma)
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Cinnamon Stick β 1 inch (warm & woody notes)
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Bay Leaf β 1 (adds subtle fragrance)
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Paprika / Kashmiri Red Chili Powder β 2 tsp (for color & mild spice)
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Turmeric Powder β Β½ tsp (for natural color & health benefits)
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Onion Powder β 1 tsp (savory depth)
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Garlic Powder β 1 tsp (classic flavor boost)
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Ginger Powder β 1 tsp (warming spice)
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Dried Oregano β 1 tsp (herbal kick)
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Dried Basil β 1 tsp (Italian-inspired touch)
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Dried Thyme β 1 tsp (earthy aroma)
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Dry Parsley β 1 tsp (freshness)
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White Pepper Powder β Β½ tsp (mild heat)
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Salt β 1 tsp (adjust as per taste)
π₯£ Preparation Method
1. Roast Whole Spices
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In a dry pan, roast coriander, cumin, fennel, red chilies, pepper, cloves, cardamom, cinnamon, and bay leaf on low flame until fragrant.
2. Cool & Grind
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Let the spices cool completely, then grind them into a fine aromatic powder.
3. Blend with Ground Spices
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Add paprika, turmeric, ginger powder, garlic powder, onion powder, oregano, basil, thyme, parsley, white pepper, and salt. Mix well.
4. Store Fresh
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Transfer into an airtight jar. Shelf life: up to 2 months.
β How to Use KFC Masala Powder
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Add 2 tsp to your chicken marinade with buttermilk or curd for authentic fried chicken flavor.
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Perfect for fried chicken, tandoori-style chicken, grilled or roasted chicken.
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Sprinkle over fries, potato wedges, or popcorn chicken for a restaurant-style taste.