Kadak Chai Masala Powder Recipe | Homemade Strong Tea Spice Mix

☕ Kadak Chai Masala Powder Recipe

Nothing beats a cup of homemade kadak chai infused with the warmth of freshly ground spices. This chai masala powder is a perfect blend of pepper, cardamom, ginger, and cinnamon that transforms your regular tea into an aromatic, energizing cup – just like roadside chai stalls but with a healthier homemade touch.

🌿 Ingredients for Homemade Chai Masala:

• 2 tbsp Black Peppercorns – adds bold heat & immunity-boosting benefits

• 10 Green Cardamom pods – sweet aroma for refreshing taste

• 8 Cloves – strong and earthy flavor

• 2 Cinnamon sticks (1-inch each) – natural warmth and sweetness

• 2 tbsp Dry Ginger Powder – spicy kick & digestion-friendly

• 1 tbsp Fennel Seeds – mild sweetness that balances flavors

• ½ Nutmeg (grated) – nutty fragrance, stress-relieving

• 1 Star Anise – subtle licorice-like taste

🥣 Preparation Method:

1. Dry roast black pepper, cardamom, cloves, cinnamon, fennel, and star anise on low flame until they release a rich aroma.

2. Allow roasted spices to cool fully.

3. Transfer into a grinder, add dry ginger powder and grated nutmeg.

4. Grind into a fine, aromatic powder.

5. Store in an airtight glass jar – stays fresh for 2 months.

👉 How to Use Chai Masala:

• While boiling tea with milk and sugar, add ½ tsp homemade chai masala for a spicy, kadak flavor.

• Works beautifully for masala chai, cutting chai, or even iced spiced tea.

• A pinch can also enhance coffee, hot chocolate, or desserts for an Indian twist.

🔥 With this homemade kadak chai masala powder, every sip of your tea will be bold, refreshing, and full of traditional Indian flavors.