☕ Kadak Chai Masala Powder Recipe
Nothing beats a cup of homemade kadak chai infused with the warmth of freshly ground spices. This chai masala powder is a perfect blend of pepper, cardamom, ginger, and cinnamon that transforms your regular tea into an aromatic, energizing cup – just like roadside chai stalls but with a healthier homemade touch.
🌿 Ingredients for Homemade Chai Masala:
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2 tbsp Black Peppercorns – adds bold heat & immunity-boosting benefits
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10 Green Cardamom pods – sweet aroma for refreshing taste
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8 Cloves – strong and earthy flavor
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2 Cinnamon sticks (1-inch each) – natural warmth and sweetness
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2 tbsp Dry Ginger Powder – spicy kick & digestion-friendly
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1 tbsp Fennel Seeds – mild sweetness that balances flavors
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½ Nutmeg (grated) – nutty fragrance, stress-relieving
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1 Star Anise – subtle licorice-like taste
🥣 Preparation Method:
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Dry roast black pepper, cardamom, cloves, cinnamon, fennel, and star anise on low flame until they release a rich aroma.
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Allow roasted spices to cool fully.
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Transfer into a grinder, add dry ginger powder and grated nutmeg.
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Grind into a fine, aromatic powder.
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Store in an airtight glass jar – stays fresh for 2 months.
👉 How to Use Chai Masala:
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While boiling tea with milk and sugar, add ½ tsp homemade chai masala for a spicy, kadak flavor.
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Works beautifully for masala chai, cutting chai, or even iced spiced tea.
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A pinch can also enhance coffee, hot chocolate, or desserts for an Indian twist.
🔥 With this homemade kadak chai masala powder, every sip of your tea will be bold, refreshing, and full of traditional Indian flavors.
