Instant Tomato Rice Powder | Homemade Tomato Masala Powder for Quick Rice 🌿

🍅 Instant Tomato Rice Powder

Make flavorful Tomato Rice in minutes with this homemade instant tomato rice powder. Loaded with tangy sun-dried tomatoes, aromatic spices, and lentils, this masala is perfect for busy days when you want a quick, tasty South Indian-style meal.

🌟 Ingredients for Homemade Tomato Rice Powder:

• ½ cup Sun-dried Tomato Slices – tangy & rich tomato flavor

• 8–10 Dry Red Chilies – fiery heat & color

• 2 tbsp Coriander Seeds – earthy aroma

• 1 tbsp Urad Dal – adds crunch & nutty taste

• 1 tbsp Chana Dal – enhances flavor & body

• 1 tsp Cumin Seeds – warm earthy notes

• ½ tsp Black Peppercorns – mild spice kick

• ¼ tsp Fenugreek Seeds – subtle bitterness for balance

• 10–12 Curry Leaves – adds South Indian touch

• Small Lemon-sized Tamarind – tangy twist

• ¼ tsp Asafoetida (Hing) – digestive aid & aroma

• Salt – as needed

• 1 tsp Oil – for roasting spices

🥘 Preparation Method:

1. Heat oil & roast spices – In a pan, heat 1 tsp oil. Roast red chilies, coriander, urad dal, chana dal, cumin, pepper, fenugreek, and curry leaves until golden & aromatic.

2. Tomato & tamarind roast – Add sun-dried tomato slices and tamarind. Roast lightly to remove excess moisture.

3. Cool & grind – Let all ingredients cool completely. Grind along with salt and asafoetida into a fine masala powder.

4. Store smartly – Transfer to an airtight jar. Stays fresh for 1–2 months.

✅ Serving Suggestions:

• Mix 2 tsp masala powder with hot steamed rice + ghee for instant Tomato Rice.

• Sprinkle over idli, dosa, or curd rice for a tangy-spicy flavor boost.

• Can also be added to upma or porridge for a tasty twist.

🔥 This Homemade Tomato Rice Powder is a perfect time-saving South Indian masala – tangy, spicy, and packed with authentic flavors. A must-have in every kitchen!