Instant Tamarind Rice Powder
Make tangy, flavorful Tamarind Rice in minutes with this homemade Tamarind Rice Powder. Packed with aromatic spices, roasted dals, and sun-dried tamarind, this masala gives your rice a restaurant-style South Indian flavor every time. Perfect for lunch boxes, quick meals, or festive occasions!
Ingredients for Tamarind Rice Powder
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Tamarind – 1 lemon-sized ball
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Chana Dal – 1 tbsp
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Urad Dal – 1 tbsp
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Red Chilies – 8 to 10 (adjust spice)
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Coriander Seeds – 2 tbsp
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Black Pepper – 1 tsp
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Fenugreek Seeds – ½ tsp
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Sesame Seeds – 1 tbsp
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Curry Leaves – few sprigs
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Turmeric Powder – ¼ tsp
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Asafoetida (Hing) – ¼ tsp
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Oil – 1 tsp
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Salt – as required
Preparation Method
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Roast Dals & Spices – Heat 1 tsp oil in a pan. Dry roast chana dal, urad dal, red chilies, coriander seeds, black pepper, and fenugreek until golden and aromatic.
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Add Aromatics – Toss in curry leaves and sesame seeds; roast lightly.
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Finish with Powders – Add turmeric powder and asafoetida, then turn off the flame. Let the mixture cool completely.
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Grind with Tamarind – Blend the roasted mixture with tamarind and salt into a slightly coarse powder.
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Store Fresh – Keep in an airtight jar. Stays fresh for 2–3 months.
How to Serve Tamarind Rice Powder
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Mix 1–2 tsp with hot steamed rice and a drizzle of ghee or oil.
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Works well as a quick lunch box recipe or for festive meals.
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Can be used as a base for tamarind rice dosa filling or south Indian-style rice snacks.
Why Make Tamarind Rice Powder at Home?
✅ Authentic South Indian flavor – tangy & aromatic
✅ Fresh, preservative-free, and easy to store
✅ Ready-to-use instant masala for quick meals
✅ Perfect balance of spice, tang, and aroma
