Home Indian Masala Powder🍜 Instant Original Maggi Masala Powder | Homemade Noodles Seasoning Mix 🌿

🍜 Instant Original Maggi Masala Powder | Homemade Noodles Seasoning Mix 🌿

🍜 Instant Original Maggi Masala Powder | Homemade Noodles Seasoning Mix 🌿

🍜 Instant Original Maggi Masala Powder

Skip the store-bought packet and make your very own homemade Maggi masala powder at home. This preservative-free instant spice mix brings the authentic Maggi flavor to your noodles, snacks, and curries – with a healthier twist!


🌟 Ingredients for Homemade Maggi Masala Powder:

  • 2 tbsp Dry Red Chilies – adds heat & color

  • 2 tbsp Coriander Seeds – warm, nutty base

  • 1 tbsp Cumin Seeds – earthy aroma

  • 1 tbsp Fennel Seeds – sweet & fragrant touch

  • 1 tbsp Black Peppercorns – sharp & spicy

  • 1 inch Cinnamon Stick – mild sweetness

  • 2 Bay Leaves – depth of flavor

  • 2–3 Green Cardamoms – sweet aroma

  • 1 Black Cardamom – smoky punch

  • 1 tbsp Cloves – strong & warming

πŸ‘‰ Ground Spice Additions:

  • Β½ tsp Turmeric Powder – natural golden color

  • 1 tbsp Dry Ginger Powder – zesty heat

  • 1 tbsp Garlic Powder – savory depth

  • 1 tbsp Onion Powder – instant flavor enhancer

  • 1 tbsp Amchur (Dry Mango Powder) – tangy kick

  • 1 tbsp Kasuri Methi (Dried Fenugreek Leaves) – authentic taste booster

  • 1 tbsp Sugar (optional) – balances flavors

  • 1 tsp Rock Salt (or to taste) – seasoning base


πŸ₯£ Preparation Method:

  1. Roast whole spices – In a pan, dry roast red chilies, coriander, cumin, fennel, black pepper, cinnamon, bay leaves, cloves, and cardamoms on low flame until aromatic.

  2. Cool completely – Let the spices rest before grinding.

  3. Grind to powder – Transfer roasted spices to a blender and grind into a smooth powder.

  4. Mix in ground spices – Add turmeric, ginger powder, garlic powder, onion powder, amchur, kasuri methi, sugar, and rock salt. Combine well.

  5. Store properly – Keep in an airtight glass jar. Stays fresh for 2–3 months.


βœ… How to Use Homemade Maggi Masala Powder:

  • Add 1–2 tsp masala powder while cooking noodles for that classic Maggi-style flavor.

  • Sprinkle on fries, pakoras, popcorn, roasted nuts, or rice for an instant taste upgrade.

  • Use in gravies, curries, and fusion snacks to create restaurant-style magic at home.


πŸ”₯ With this instant Maggi masala mix, you get the same nostalgic taste of Maggi noodles, but healthier, fresher, and 100% homemade.

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