🍋Instant Lemon Rice Powder | Homemade Tangy Lemon Masala for Rice 🌿

🍋 Instant Lemon Rice Powder

Make refreshing South Indian-style Lemon Rice in minutes with this homemade instant lemon rice powder. Packed with the zesty flavor of lemon, crunchy lentils, and aromatic spices, this masala is a must-have kitchen essential for quick meals and busy mornings.

🌟 Ingredients for Homemade Lemon Rice Powder:

• 1 tbsp Sun-dried Lemon Zest – gives authentic citrus tang

• 2 tbsp Chana Dal – adds crunch & nutty flavor

• 2 tbsp Urad Dal – balances taste & texture

• 6–8 Dry Red Chilies – spicy heat & vibrant color

• 1 tsp Black Peppercorns – mild pungency

• 1 tsp Coriander Seeds – earthy aroma

• 1 sprig Curry Leaves – signature South Indian touch

• 1 tsp Turmeric Powder – natural golden color

• ½ tsp Asafoetida (Hing) – aroma + digestive benefits

• Salt – as required

🥘 Preparation Method:

1. Roast lentils – In a hot pan, dry roast chana dal and urad dal until golden brown.

2. Add spices – Toss in red chilies, coriander seeds, black pepper, and curry leaves. Roast until crisp and aromatic.

3. Finish with flavor – Switch off the flame, add turmeric powder and asafoetida. Let it cool completely.

4. Grind to powder – Blend the roasted mix into a coarse powder. Add salt and sun-dried lemon zest, then grind again for even mixing.

5. Store smartly – Keep in an airtight jar. Stays fresh for up to 2 months.

✅ How to Use Lemon Rice Powder:

• Mix 2 tsp powder with hot cooked rice + drizzle of ghee or sesame oil = Tangy Lemon Rice in 5 minutes!

• Sprinkle on idli, dosa, or curd rice for a zesty twist.

• Can also be added to upma, poha, or porridge for extra flavor.

🔥 This Instant Lemon Rice Masala Powder is a homemade, tangy, and time-saving spice mix that gives authentic South Indian taste in every bite.