Instant Garam Masala Powder
Enhance your curries, biryanis, sabzis, and gravies with this homemade Instant Garam Masala Powder. A perfect blend of warm, aromatic spices, this masala adds depth, aroma, and authentic Indian flavor to any dish – without the hassle of daily grinding.
Ingredients for Instant Garam Masala (½ Cup)
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Coriander Seeds – 2 tbsp
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Cumin Seeds – 1 tbsp
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Black Peppercorns – 1 tbsp
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Green Cardamoms – 5–6 pods
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Cloves – 8–10
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Bay Leaves – 2
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Cinnamon Stick – 1 small piece
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Nutmeg – ½ small piece
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Black Cardamom – 1 (optional)
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Star Anise – 1 (optional)
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Mace – 1 piece (optional)
Preparation Method
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Dry Roast the Spices – In a pan, roast coriander seeds, cumin seeds, black pepper, cardamoms, cloves, cinnamon, bay leaves, nutmeg, and optional spices on low flame for 2–3 minutes until fragrant.
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Cool Completely – Let the roasted spices cool to room temperature to preserve aroma.
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Grind to Fine Powder – Transfer the cooled spices into a blender or mixer and grind into a smooth, fine powder.
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Store Fresh – Keep in an airtight jar. Stays aromatic for 2–3 months.
How to Use Instant Garam Masala
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Add 1–2 tsp while cooking curries, dal, biryanis, or vegetable sabzis.
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Perfect for chicken, mutton, fish, or paneer gravies to elevate flavor instantly.
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Can be sprinkled at the end of cooking for extra aroma and authentic taste.
Why Make Garam Masala at Home?
✅ Fresh, preservative-free, and aromatic
✅ Adds restaurant-style flavor to everyday dishes
✅ Versatile spice mix for veg & non-veg recipes
✅ Easy to prepare and store for long-term use
