Instant Chat Masala Powder Recipe
Bring street-style flavor to your snacks at home with this Instant Chat Masala Powder. Perfect for chaats, fruit salads, raitas, pakoras, and fries, this masala is tangy, spicy, and aromatic – just like the ones served by Indian street vendors.
Ingredients for Instant Chat Masala
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Amchur (Dry Mango Powder) – 2 tbsp
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Black Salt – 2 tbsp
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Cumin Seeds – 2 tbsp
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Coriander Seeds – 1 tbsp
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Fennel Seeds – 1 tbsp
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Black Peppercorns – 1 tbsp
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Ajwain (Carom Seeds) – 1 tsp
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Red Chilli Powder – 1 tsp
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Dry Ginger Powder – 1 tsp
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Regular Salt – 1 tsp (optional, adjust to taste)
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Asafoetida (Hing) – ¼ tsp
Preparation Method
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Dry Roast the Whole Spices – Gently roast cumin seeds, coriander seeds, fennel seeds, black pepper, and ajwain on low flame until aromatic.
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Cool Completely – Let the roasted spices cool before grinding to preserve aroma.
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Grind to Fine Powder – Blend the roasted spices into a smooth powder.
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Add Flavor Powders – Mix in amchur, black salt, dry ginger, red chilli powder, hing, and regular salt. Stir well to combine.
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Store Fresh – Transfer to an airtight jar. Stays fresh for 2–3 months.
How to Use Instant Chat Masala
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Sprinkle over chaats, bhel, pakoras, or samosas for a tangy-spicy kick.
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Add to fruit bowls, salads, or raitas to enhance flavor instantly.
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Can be used as a seasoning for roasted nuts, popcorn, or fried snacks.
Why Make Chat Masala at Home?
✅ Tangy, spicy, and preservative-free
✅ Fresh aroma and authentic street-style flavor
✅ Multi-purpose – works on snacks, fruits, and chaats
✅ Saves money and tastes better than store-bought powders
