Indian All Curry Masala Powder | Universal Homemade Curry Spice Blend 🌶️

Indian All Curry Masala Powder

Looking for one all-in-one masala that works for both veg and non-veg curries? This homemade Indian Curry Masala Powder is the ultimate universal spice blend. Perfect for dal, sabzi, paneer, chicken, mutton, or seafood curries – this masala brings authentic restaurant-style aroma and taste to every dish.

Ingredients for Universal Curry Masala

• Coriander Seeds – 5 tbsp

• Dry Red Chilies – 8 to 10 (adjust spice level)

• Cumin Seeds – 2 tbsp

• Fennel Seeds – 1 tbsp

• Black Pepper – 1 tsp

• Cinnamon Sticks – 2 (1 inch each)

• Cloves – 6 to 7

• Green Cardamoms – 4

• Black Cardamom – 1

• Bay Leaf – 1

• Star Anise – 1

• Mace (Javitri) – 1 piece

• Nutmeg – a pinch

• Dry Ginger Powder – 1 tsp

• Turmeric Powder – 1 tsp

• Amchur Powder (Dry Mango Powder) – 1 tsp

• Salt – 1 tsp (optional)

Preparation Method

1. Roast the Whole Spices
   Heat a pan and dry roast coriander, cumin, fennel, red chilies, peppercorns, cloves, cardamoms, cinnamon, bay leaf, star anise, mace, and nutmeg on low flame until aromatic.

2. Cool & Grind
   Allow them to cool fully and grind into a fine powder.

3. Add the Final Touch
   Mix in turmeric, dry ginger, amchur, and salt. Blend evenly.

4. Store Fresh
   Transfer to an airtight jar – stays fresh for 2–3 months.

How to Use This Curry Masala

• Add 1–2 tsp to dal, sabzi, paneer dishes for instant flavor.

• Perfect for chicken curry, mutton gravy, or seafood masala.

• Works as a universal curry base for quick, flavorful meals.

Why This Homemade Curry Masala?

✅ One masala for all veg & non-veg curries
✅ No preservatives – 100% homemade
✅ Aromatic, authentic, restaurant-style flavor
✅ Long shelf life & easy to make